"It's really easy to miss the stairs to the downtown space at Peasant. While the main dining room at this Nolita mainstay has a subtly fancy vibe, the basement is decidedly more cozy and relaxed. Rickety communal tables, rustic details, and candles are a little romantic, sure, but it's not at all cheesy. You still have access to the full menu—don't miss the seasonal pastas—as well as the standout wine selection."

"Whether you’ve had Van Leeuwen on the streets of Brooklyn or parked up on Abbot Kinney, it’s instantly recognizable by its sunny yellow truck. They’re particularly famous for their vegan ice cream, a combination of cashew milk, coconut milk, cocoa butter, and carob beans that’s incredibly creamy and indulgent (and a major victory for the dairy-sensitive). They’ve got a few locations now: Greenpoint, Boerum Hill, and Williamsburg in Brooklyn; the East and West Villages in Manhattan; and the Arts District and Culver City in LA. You can always track their many food trucks on their website."

"COVID-19 update: Open for browsing. After spending decades in the art, antiques, and design world—at places like the Metropolitan Museum of Art, the antiques store Didier Aaron, and with the interior designer Jacques Grange—Jill Dienst opened her own gallery in 2005. Now housed in a former warehouse in NoHo, Dienst + Dotter offers a highly curated selection of furniture, paintings, objects, lighting, and books, the staple of which is Scandinavian art and antiques, pure and minimal.br> COVID-19 disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations. "

"As serious Côte devotees, we cannot get enough of their relaxing manicures and pedicures, all of which happen inside a space that evokes a clean, nontoxic, lazy dream beach house vibe. Like Côte’s adored Brentwood salon in LA, the new NYC location offers meticulous service for one of the best mani-pedis around, free from major toxic ingredients and allergens commonly included in mainstream polishes (the same goes for their eponymous line of polishes). Go once and you'll be hooked."

"Specializing in contemporary photography tomes, Dashwood is lined with every important book on the subject. The owner and staff are always up for helping you find something special or just for a good photo chat. Watch out for their own beautiful editions, including their two books with photographer Ryan McGinley. "

"It’s a weekend in New York. In other words, head to Pastis—it has finally reopened, and it’s done so perfectly. The subway tiles, the vintage mirrors, the mosaic flooring, and best of all, much of the original menu are still there. Order a dozen oysters, maybe the Gruyère omelet, and glass of light rosé—everybody else is. Then sit back and enjoy the real reason you’re here: The stellar people-watching. Images courtesy of Louise Palmberg. "

"100% of the proceeds from this popular used bookstore go to its very worthwhile charity that provides housing for those in need (if you're looking to unload your bookshelves, bring donations here). Twice a month, the store hosts the popular Moth Storytelling Series, which is worth lining up for. The gorgeous space, lined with dark wood shelves, is also available for wedding rentals. There are Housing Works thrift shops that sell furniture scattered across the city."

"Novels, travel guides, and history books are all jumbled together and categorized by country and region, rather than by author or subject matter at this travel-centric bookstore: The idea is that a book based in a particular place can be the perfect supplement to your trip. As an example, before heading to Istanbul, they suggest you read Orhan Pamuk's memoir by the same name, to get a real feel for the city. For those prepping for a longer trip or a move, their language classes are a major plus, as they're taught by native speakers. There's also a location in Brooklyn."

"If we were to name the most loved bookstore in the city, this would be it (after all, it's been operating out of the same location since the '20s). The staff picks and recommended reading tables are always on point, and, along with fiction and non-fiction titles, their photography and fine art section upstairs is wonderfully comprehensive, as is their dimly-lit rare books floor. "

"A longtime mainstay in the village, the hand-picked selection at this crammed and cozy little shop is amplified by the store's incredible staff and their spot-on recommendations. Unsurprisingly, readings here are a warm and intimate experience. "

"It's nearly impossible to walk out of this shop empty-handed: For one, it's incredibly cheap and for two, we can't get enough of their minimal, modern clothing that subscribes to market trends without being a slave to them. Much like Zara and Cos, you can mix their clothing in pretty seamlessly with your higher-end splurges. There's also a Midtown location."

"Inspired by the word for everyday food in Swedish (husmanskost), the fare here is generally rooted in comfort and familiarity. That said, chef/owner Ned Baldwin is too pedigreed to keep it simple, having come from Prune. You’ll find everything from a roasted peach and feta salad to little neck clams and a perfectly prepared burger."

"This is not your regular neighborhood mani/pedi joint. These low-key spaces are outfitted with mid-century modern antiques (you won't find any oversized massage chairs) and the technicians are incredibly well-trained. They do kiddie manicures, at-home appointments, and best of all, it's open late. The original is in Tribeca, and there's a third outpost at the Parker Meridien hotel in Midtown, plus a location in the Financial District and another in Austin, Texas."

"Big Gay Ice Cream hardly needs an introduction. This beloved soft-serve joint started off as a seasonal truck in 2009, quickly amassing a loyal fan base in NYC. Their first permanent shop was opened in the East Village in 2011, followed by a shop in the West Village the next year. "

"This Nolita original is part of the Major Food group (Dirty French, Carbone, etc.), and as-to-be-expected it's reliably really good. It couldn't be Parm if it didn't serve a really good one, along with other trattoria standbys like broccoli rabe, penne scampi, and chicken limone. There are also outposts in the Financial District, Upper West Side, Williamsburg, and at Yankee Stadium."

"They've got every treatment under the sun here, at a range of prices. If you're not looking for a massage or facial, just book the water lounge and spend the day between the pool, the sauna, and the jacuzzi. It's fun to do with friends."

"This quiet, underground spot in Soho is the sort of place where roses float in bowls of water and treatment rooms are candlelit. We come here for the waxing, specifically for “The Gourmet.” With essential oils and vitamin E to reduce irritation and redness, it's a smooth finish all around."

"Jin Soon Choi, the fashion world's go-to for nails, has taken her tiny nail (and wax) salons to the next level. Each mani and pedi is more like a mini spa treatment for your hands and feet, with a menu of massages, essential oil and hydrating treatments to choose from. Her technicians are great, the space is lowkey, and blessedly low-tech (no vibrating massage chairs, here), and she has a five-free line of polishes, too (goop did a collab with her). There are also locations on the UES, in the East Village, and Tribeca. "

"Aby Rosen's new nightclub, which spans the entire second floor of Nolita hotel 11 Howard, is supposed to be a total scene at night (that is, if you can catch it on a date when it's not closed for events), but we actually like it just as much in the early evening for after-work drinks. The room is lined with velvet banquettes and a long bar that's lit from underneath, with bouquets of cherry blossoms and fresh blooms in every corner. "

"EN Japanese Brasserie flies a bit under the radar, which is a great thing because it means that it's generally quiet and hushed. While the tall ceilings make the space feel much bigger than it actually is, the vibe is still warm and inviting. The traditional Japanese cuisine goes way beyond sushi (though the sashimi hardly disappoints) and offers great options for picky and adventurous eaters alike. There are two private rooms set up in traditional Japanese style without chairs; the intimate spaces only hold eight or nine people."

"COVID-19 update: Temporarily closed. Indochine's opening back in 1984 was actually a dinner in honor of Juilan Schnabel—and the entire art crowd showed up to celebrate. Blessedly, the place hasn't changed much since then; the wallpaper is iconic, and the Chilean sea bass has garnered a cult-like following. They know what they're doing, so you can trust them to handle private events of any size. COVID-19 disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"This downtown wine bar is from the same team behind some of our favorite bar-restaurant spots in London and Paris. The concept is a cozy, candle-lit, living room-esque space with plush couches and decorative throw pillows, mod chairs, and marble-topped tables. The wine list is unsurprisingly very French, and impressive, plus there's a small but sufficient small-plate snack and dinner menu. In other words, this makes an excellent date spot. "

"There aren't many better jewelry boutiques in the country: Offering a mix of new and estate pieces, the curation here is stunning, but also cool (sometimes a hard-to-accomplish feat). You'll find tiny little mixed stone rings from Mociun, huge diamond slice earrings, but Lito's bejeweled third eye pendants. The original is in the Brentwood Country Mart in Los Angeles."

"This all-natural Australian brand's first salon in New York is beautifully turned out in an airy, semi-industrial space in Meatpacking. Haircuts, blow-outs, and color treatments are all done using Original & Mineral products, which leave hair in much better shape than when you walk in."

"The haircuts here are expensive, but it is a worthwhile, once-in-a-lifetime treat. Orlando Pita and his staff have created the looks behind many a fashion show, editorial shoot, and ad campaign: In other words, they know what they're doing, and will arguably give you the best cut of your life. "

"You might miss this nail salon if you're walking by: From the street the front room looks more like an elegant office lobby than a salon waiting room. The space is beautifully turned out with blush pink walls, sleek Nordic furniture, and bespoke, leather-covered nail drying stations. It's manicures only, and the nail art options, while unique, are grown up and cool: No airbrushed animals or sherbert designs in sight. We're into the gels, as the designs last longer, but if you're just looking for a quality manicure, they carry all the new colors from Chanel, Tom Ford, and Uslu Airlines. "

"Started by actress Stephanie March and makeup artist Rebecca Perkins (who formed their partnership on the set of SVU), Rouge NY is the city's first makeup-only salon. Whether you have a big event, or just want to get freshened up before dinner, they offer various levels of service at fairly reasonable prices. The Campari cocktail upon arrival is a nice touch, too."

"Amy’s started out in Hell’s Kitchen back in 1992 and in the intervening years, her business has gone gangbusters, supplying many of the city’s gourmet shops with their wonderful bread and pastries. Head to any of the stores—our favorite is still the largely unchanged original—to pick up a French baguette, olive twist, or one of their delicious pastries to go. As a huge bonus, they offer breadmaking classes at their Chelsea Market location where you can learn how to make everything from foccacia to thin-crust pizza."

"COVID-19 update: Temporarily closed. As the crown jewel of restauranteur Keith McNally’s downtown empire, Balthazar channels all the charm and style of a Parisian bistro—booths and antiqued mirrors included. Dining here feels like an event, and as such it draws big crowds for its Coq Au Vin, Moules Frites, and burger. We actually like its adjacent bakery best, where you can take perfect croissants, loafs of bread, and coffee to go. COVID-19 disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"COVID-19 update: Temporarily closed. As the crown jewel of restauranteur Keith McNally’s downtown empire, Balthazar channels all the charm and style of a Parisian bistro—booths and antiqued mirrors included. Dining here feels like an event, and as such it draws big crowds for its Coq Au Vin, Moules Frites, and burger. We actually like its adjacent bakery best, where you can take perfect croissants, loafs of bread, and coffee to go. COVID-19 disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"Helmed by two sisters, Doyle & Doyle was the first shop to make estate jewelry cool, thanks in no small part to its original outpost in the LES (they recently relocated to the Meatpacking District). Since 1998, Elizabeth and Irene have been scouring the country for exquisite pieces from every conceivable period: You'll find intricately-rendered Art Nouveau lockets, Edwardian diamond drop earrings, and a huge range of 19th century engagement rings."

"It's hard not to have a thing for Ulla Johnson's breezy bohemian aesthetic—it's the kind that attracts New Yorkers and LA girls alike. So for the designer's flagship, she found a jewel box-sized shop on a tree-lined stretch Bleecker Street to call home. Inside a blush-hued space, Johnson's attention to detail is more than evident: there's a rotating roster of arrangements by Sarah Ryhanen of Brooklyn-based florist Saipua, a pendant light fixture by Lindsay Adelman, as well as macramé wall hangings by LA designer Taynya Aguiñiga. And then there's the clothes—pinafore-style dresses, pretty embroidered tops, hand-crocheted sweaters, plus a small edit of delicate jewelry from Pippa Small and Sonia Boyajian are all on display."

"The hand-rolled, wood-fired bagel sandwiches at Black Seed are actually easy to eat (they’re much smaller than their brethren), and for the most part, they’re great—particularly for those times when the only thing that will satisfy is a bagel sandwich. Favorites include: beet-cured gravlax, a basic tuna salad, Tobiko spread, and the egg salad (though it’s heavy on the dill). There’s now a location in the Financial District and East Village, in addition to the Nolita original."

"We love their big old-fashioned sign and window displays which make it look like it’s still a mom and pop shop from the 1960’s. Inside, it’s the opposite, full of their own ever-growing and excellent line of body care products, and the best of what’s new from other brands like Diptyque, La Roche, and Boiron. They take great care to stock the best offerings in beauty and body care, so it’s always fun to go and pick up a special treat. They also fill prescriptions."

"This is the sort of under-the-radar spot where you'll miss the actual storefront several times if you don't know exactly where to look: Inside, it's dark and moody, a sensibility reflected in the racks of Ilaria Nistri and Vivienne Westwood. There's a second, womens-only outpost just a few blocks away."

"Over the past few years, this lingerie boutique has grown and opened up several shops all over the city. It turns out there was a real hole in the marketplace when it came to lingerie: A place where you can find pretty lingerie that you don't feel silly wearing everyday, which means a tasteful mix of brands like Bordelle, Stella McCartney, Cosabella, and Princesse Tam-Tam, in both basic nudes and bright colors. There's also a location in Union Square and the Upper East Side."

"Both a shop and tapas bar, we head here for hard-to-find Spanish ingredients like Bomba rice, excellent Manchegos, smoked paprika, and an endless variety of delicious preserves. It’s nearly impossible to walk away without snacking on one of their perfect tortillas. There’s also a market in Queens. "

"Both a shop and tapas bar, we head here for hard-to-find Spanish ingredients like Bomba rice, excellent Manchegos, smoked paprika, and an endless variety of delicious preserves. It’s nearly impossible to walk away without snacking on one of their perfect tortillas. There’s also a market in Queens. "

"We’ve gooped about Kirna Zabete before, as owners Sarah and Beth have pretty amazing taste. At their decked out, neon-laced shop, they display only the best pieces from high-end brands like Balenciaga, Derek Lam, and Stella McCartney."

"As the jewelry extension of the East Village tattoo parlor, New York Adorned, you might expect that the jewelry here would be of the skull and crossbones variety. But it's actually gorgeous, and for the most part, dainty: There are sapphire studded earrings from UK-based designer Polly Wales, tourmaline slab necklaces by Lola Brooks, and diamond rings in the shape of mini-crescents by Anna Sheffield. They also have an excellent—and unexpected—range of home goods and gifts. There's a new outpost in Los Angeles, and a great shop in the Hamptons."

"Owners and stylists Morgan Yakus and Karin Bereson pride themselves on making their cozy store the sort of place where you can shop, but also just hang out. As avid vintage collectors, almost everything here is one-of-a-kind, though you'll also find their now-famous boot clogs."

"This is the place to source an entire men's wardrobe: You'll find Simon Miller jeans, Alex Mill buttondowns, and Common Projects sneakers, along with dressier suiting from Comme des Garcons. The guys behind Odin are fashion arbiters of men's street style, which is why whenever we need to pick up a guy's gift, we head here first. There's also a location in both the West Village and the East Village. "

"Proenza's first brick and mortar location on the Upper East Side is everything you'd expect from this much-loved label: The space is a slick, geometric gray, with inlaid marble walls that are the perfect backdrop for the duo's structural pieces. The second location in Soho is a perfect match."

"They brew Intelligentsia coffee here, and make a mean macchiato, though it's their work with a chai (and alternative milks) that is really winning hearts across the city. They also serve insane donuts. There are two outposts very close to each other (roughly Greenwich Village and Little Italy)."

"COVID-19 update: Temporarily closed. Formerly known as Acme Bar & Grill, this old-school standby shortened its name and got a little spruced up with the help of Danish celebrity chef Mads Refslund in 2012. With the upgrade came a cool interior and an even cooler scene. The food is homey, earthy American with a twist (country toast and white asparagus hollandaise, for example), and whether you're in the mood for a meal or not, it's also worth coming here for drinks. The downstairs space (which features exposed brick walls and is usually candle-lit) is available for private events."

"Each season, Rachel Comey designs at least one item that becomes an instant classic, worn at offices and dinner parties from Williamsburg to the Upper West Side. For years, she's been one of New York's most influential designers—and a sweetheart among local editors and buyers for her playful yet grown up pieces. We love the tongue-in-cheek Leanne Shapton painted flag outside this flagship—the influential art director is a good friend—and the breezy Charles de Lisle interiors that make a feature of the exposed wood slat ceiling. "

"With top-notch surf beaches in Rockaway and nearby Jersey, New York is something of a surfer's destination, though you wouldn't think it in the middle of Manhattan on Crosby Street. And this brand of casual men's clothing, from t-shirts and shorts to lived in sweatshirts for wearing post-surf, is a kind of destination in itself. Guys come to lust over the surfboards, the photographs by young artists displayed on the walls, and stay for an espresso at the in-house bar. There's now a location in the West Village, too."

"This is definitely one of the best soba joints in the city: We like the Nolita location the best, as the spot in the LES is really tight. Go for the Mera Mera Dip Soba, with minced chicken and a fiery broth: The noodles are packed with flavor, chewy, and perfectly al-dente. Don’t miss the homemade silky tofu, sprinkled with grated ginger, scallions, nori and bonito flakes, which is as creamy and delicious as a hunk of fresh burrata."

"With cafés in four major cities, La Colombe is looking to build a little empire—which makes total sense. The in-house beans are some of New York City's best, and the café itself is serene and beautiful. Locations vary in size (some have tables where you could totally pull out a laptop), and you can usually find a place to at least perch for a bit."

"This shop has been around forever, and they can help you find literally any healthy, impossible-to-get ingredient you can imagine. There's a vegan bakery, a juice bar, and plenty of organics."

"This is one of the Joe Bastianich group's best restaurants, serving up his perfectly executed, regional Italian dishes in a dressed-up, white tableclothed setting. Unlike many other upscale NYC restaurants, Babbo has a fun (and never stuffy) vibe. It's hard to get a table but we like to go to the bar for an incredible plate of pasta and a glass of wine. The private room is a great place to host a fancy lunch."

"COVID-19 update: Open for pickup and delivery. Otto’s is part of the wonderful trend of casual taquerias sprouting up in NYC: Homemade corn tortillas, salsas, and marinades make it a step above your normal take-away joint (there are a few high-top seats for eating in). They also cater. There are also locations in the East Village and Hell's Kitchen. COVID-19 disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations. "

"This airy oasis for gua sha facials, holistic skin consultations, and acupuncture sits at the top of a glamorously ancient walk-up on Spring Street that’s more Venice Beach bungalow than SoHo loft. Hanging plants, beautiful raffia chairs, and so much sun pouring through the enormous windows it’s hard not to squint are lovely flourishes that make it hard to leave, but the true draw is how beautifully nurturing their treatments are. Founder Britta Plugg is a master of gua sha, the ancient Chinese therapy of smoothing a sculpted stone tool across skin to support lymphatic drainage, ease tension and puffiness, and boost glow. She and two cofounders—an acupuncturist/herbalist and a product developer/herbalist—have a gorgeous gua sha skin-care line, Wilding, which turns the therapy into a beautifully soothing at-home ritual. "

"COVID-19 update: Open for browsing. In a sprawling, white-washed space on Crosby Street, BDDW shows off Tyler Hays's genius. And what that manifests as is beautifully designed and hand-crafted furniture, ceramics, and rugs—all with a rustic yet pristine, modern feel. It's stunning, particularly in the way that it's presented in pretty suites throughout the labyrinthine space. Along with Hays's work, BDDW also carries a few other equally exquisite items like Lindsay Adelman's sculptural lighting and Kieran Kinsella ceramic side-tables. COVID-19 disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"COVID-19 update: Open for browsing. Benjamin Sormonte and Elisa Marshall–founding partners behind the charming, chic, and decadent Maman cafés (and one of our all-time favorite chocolate chip cookies)–recently opened this marriage of a marketplace, café, and boutique in the heart of Soho. Stocked with coveted French brands, from eclectic Jamini textiles to Bastide botanical creams to Merci Bisous wears for littles, this is one of those shops we can spend hours in–literally. Bonus: It's an ideal spot to grab a housewarming, birthday, host, anniversary, you-name-it gift–and there's a gorgeous West Elm-clad patio out back where you can take a respite and enjoy Maman's incredible menu. COVID-19 disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"We're huge fans of Ochre, Canvas' elegant big sister interior brand, so it's no wonder Canvas is a favorite, too. Stocked with household basics, it's the more affordable version with a rustic French aesthetic. Selling rough-hewn linens in muted tones, furnishings, and the full spectrum of tabletop goods from glassware to serving dishes, this is a great first stop if you're decorating. It's equally useful for hostess gifts. "

"Crate & Barrel's sister store is full of modern, really well-priced furniture items and home accents, making it a great stop when in need of a few practical pieces for a quick home upgrade. We always stock up on their glass and dishware—they're great, easily replenished, kitchen basics. There's also a location in Midtown."

"Rooted in an appreciation for traditional French cuisine, Jody Williams's beloved neighborhood wine bar is a favorite for indulgent pastries and French toast at breakfast, and snack-size French Coq au Vin and the like at lunch and dinner. It's as good for a quick bite to eat as it is for a full meal, and the setting, with a tin ceiling, exposed bricks, and French-style cafe seating, is a perfect, romantic spot for a date or intimate dinner. Williams' food is so good, and the concept so well-received in the city, that she's taken it to Paris, where even the hard-to-please French have welcomed her style of French cooking."

"The Cuban-style food and quick take-out (especially the corn) satiates that very specific craving, and the place is always flooded with people from midday to midnight. It can get noisy—there's a take-out window next door if the crowds are too overwhelming. There's a location in Brooklyn, and strangely enough, in the Malibu Country Mart."

"This Italian spot on Thompson Street boasts Vito Schnabel's artwork on the walls, Zac Posen designed uniforms, a floor inspired by The Godfather, and a slightly more upscale version of the Italian-American fare you'll find at their other restaurants: It's pretty 1950's meets hipster chic. And like the good old days, the food is rich and luscious from lobster ravioli to rich sides like creamed escarole and corn tartufato. "

"Apart from the tasty Italo-American dishes—a now famous uni pasta, homemade spaghetti (kids go nuts for it), perfect roast chicken—the music is what really sets this restaurant apart. Colorful old-school boombox prints decorate the walls, and Snoop Dogg, Jay Z, and Dre boom from the speakers, making the meal a good one for a big group (they actually have a private dining room if you're inviting more than ten people), rather than an intimate gathering. "

"Lit up like a rainbow, The End of History is one of the more unique stores in the city—if not the United States. Here, you'll find really, really beautiful cased glass that's highly collectible (with prices to match). It all looks so stunning as a grouping, you'll want to take at least three pieces home. They also deal in really beautiful and rare pottery making the store an inspiration point for many home designers."

"The showroom, in the original Tiffany & Co. silver department building, is not only a stunning space, but it offers an encyclopedia array of hardware options from all styles and periods—they have the largest collection of hardware catalogs in the world. Along with their own gorgeous line, they also carry designer objects from Ted Muehling, Hella Jongerius, and Philip Crangi, a few of which they manufacture, too."

"At this veritable treasure chest, black walls highlight cabinets chock full of objects chosen solely for their beauty, whether they be modern French ceramics from Tse et Tse, rare jewels, or 15th-century religious effigies. It's all the work of owner Federico de Vera who travels around the globe hand-picking and then arranging every single item for his two Manhattan stores. Nothing comes with a label, but should you want the backstory on any object, the staff are expert antiquarians and design connoisseurs."

"Occupying a sliver of space in a quiet stretch of Soho, Global Table is one of those places that's packed from floor to ceiling. Sourcing items from all over the world, the prevailing aesthetic is bright, colorful, and modern, though they also have a great selection of wooden serving pieces, like salad bowls and cutting boards. It’s rare to walk out empty-handed. "

"Nestled upstairs on Bond Street, this shop from the Il Buco team is focused on homewares sourced from across Italy. There are gorgeous hand-blown glasses, rustic linens, and every conceivable kind of serving bowl. "

"Nestled upstairs on Bond Street, this shop from the Il Buco team is focused on homewares sourced from across Italy. There are gorgeous hand-blown glasses, rustic linens, and every conceivable kind of serving bowl. "

"There's a pretty large group of people who contest that J.G. Melon has the best burgers in the city. They first set up shop on the corner of 3rd Avenue and 74th Street back in 1972, and it retains its original charm thanks to the persevering green-checked tablecloths and well-worn wooden bar. The newer Greenwich Village location is, of course, a popular haunt for NYU kids—just keep in mind that it's under different ownership than the original."

"Incorporating North African and Middle Eastern flavors makes this a bit more than your average Provencal-centric restaurant. There is always Bouillabaisse on the menu, but you can have that, Tunisan flatbreads, and a Chicken Tagine, too. Just like the food, the decor—tiled floors and accent walls, rattan seating, and old wooden tables—fully captures that bright, airy Provencal sensibility. "

"Jamie Grey’s gallery-like design store carries exquisite furniture, lighting, and homewares from a mix of today’s most cutting-edge industrial designers. You’ll find pieces from Rich Brilliant Willing and Bec Brittain, and many exclusive collaborations. Though the aesthetic that runs through the space is extremely minimal, they make an effort to make home-like displays, which makes every visit inspiring."

"This Peking Duck-dedicated spot—tucked away in a converted laundromat beneath RedFarm—has the sort of exquisite Chinese food that you’d expect from Ed Schoenfeld and Joe Ng. While the Peking Duck was excellent (you have to reserve one in advance), we were most blown away by the uni noodle and octopus salad and the crab fried rice. "

"There are few weekend morning activities quite as essential as picking up coffee and bagels at a local neighborhood shop. In the West Village, the place to go is definitely Murray’s, a long-time neighborhood favorite. While they don’t toast bagels, they do offer every conceivable type of schmear, including a great egg salad. There are tables for eating in, though these travel well, making them pretty perfect picnic fare in warmer weather."

"Along with her own line of printed wallpapers and textiles, Michele Varian sells a mix of flea market finds, jewelry, and general curiosities. It's always worth a stop for an unusual gift or home accent."

"Based in New York with showrooms around the country, Nanz works closely with architects and designers to get their custom work just right, providing pretty much any custom hardware you can think of for your project. Highly professional—and armed with great aesthetics—we'd recommend them, and their work, for any restoration need. They also have a massive online catalog, which is an excellent tool if you’re looking for ideas."

"We were thrilled when Igancio Mattos (formerly of Chez Panisse, Il Buco, and Isa) opened this spot on East Houston (he now has Café Altro Paradiso nearby on Spring Street). The dishes are of a Mediterranean slant, and while they’re unfamiliar and unexpected, he never sacrifices taste or pleasure for innovation. There are many swoon moments on the menu: egg salad on matzo, raw scallops with yuzu, beef tartare with sunchoke (the texture of this was incredible), and ricotta dumplings. It’s a small spot with rustic accents that never threaten to overshadow the food. It can get quite loud, and tables can be hard to come by, but if you can get one, go."

"Andrew Corrie and Harriet Maxwell MacDonald’s rough-luxe furniture, lighting, chandeliers, and accessories bring a sense of ethereality to any room, and their store is a wonderful showcase of the breadth of their refined style. At Ochre you’ll find beautiful pieces in all categories, from the small accents to the big, thematic pieces. Along with Ochre's line, there’s a scattering of small curios and functional, beautiful objects sourced from all over the world. "

"For in-the-know New Yorkers, Sézane has been a kind of Parisian style Holy Grail. The laid-back French label pretty consistently check off all the sartorial boxes, best known for their thoughtful edit of lace blouses, stacked-heel boots, great jeans, and unfussy dresses. For their first US outpost, they've settled down in Nolita, where design inspiration comes straight from founder Morgane Sezalory's Paris flat complete with plush velvet seating, light wood floors, wraparound bookshelves, and lots of houseplants. (Bonus: there's a small café fueled by goop favorite Maman so you can sip your latte while you peruse the racks, or settle into the nook near the front with one of the many books on offer.)"

"Whether you head to the Carroll Gardens original or the West Village outpost, you can expect a home-style Italian meal in a casual, neighborhood setting from Frank Falcinelli and Frank Castronovo. We love their vegetable-centric offerings, house-made pasta, and hearty Meatball Parmigiana, which is pretty great for lunch. "

"Back in the '50s, when famed industrial designer Dieter Rams was the head of design at Braun, he developed a modular shelving system to hold his now-iconic hi-fi systems—and a company, started by Neils Vitsoe, was born. The system has been in production ever since, and in an anti-obsolescence testament, it's changed very little, meaning that original Vitsoe owners can still add onto, and change, their systems today. It's incredibly strong (Rams was an architect), meaning it can house huge vinyl and coffee table collections—and then you can take it with you when you move. (The planners will re-draw your systems for you for free.)"

"The husband and wife team behind this wonderfully buzzy spot are South African and Israeli respectively, and this unusual mix turns out to be a hit, as evidenced by the delicious, homey cuisine that comes out of the kitchen. Thanks to its bustling but laid-back vibe, it’s become more of a hang-out than a traditional restaurant: People linger from breakfast until late at night. There's a second location in the West Village."

"Though the International Culinary Center is one of the country’s best institutes for turning out chefs, sommeliers, and managers, they offer one-day crash courses for home cooks, too. The classes are wonderfully specific, with the intent of 24-hour mastery, whether you want to try your hand at cupcake decoration, fondant, or the basics of sushi."

"This gorgeous, dark, and almost gothic spot in the West Village brings all the best small and unknown perfumers together in one room. From Diptyque and Frederic Malle to lesser known brands like Agonist, and Aedes' own brand (they've now developed several scents), there's a lot to take in, so ask the guys to help you narrow down the selection. "

"COVID-19 update: Open for pickup, delivery, and incredibly thoughtful, outdoor "ski chalet" dining. Lafayette serves all three meals in a beautiful brasserie space: Copper pots hang in the kitchen, horseshoe-shaped booths are spacious and inviting, while the clean, fresh look of the bakery—with blue-and-white patterned floor tiles and lots of white marble—offsets the rusticity of the dining room. We like the shellfish platter and the oysters, along with the rotisserie chicken for two and an order of the fries. It's also a great place to meet for breakfast, with simple, quality dishes that all have a French twist (two farm eggs any style with pommes de rôtisserie or smoked salmon benedict on brioche). The private wine cave has its own bar, which makes it ideal for office holiday parties. COVID-19 disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"Modeled after a classic French bistro, you can't help but feel like you're in Paris here. When you try the food—light, fluffy crab cakes, delectable bouillabaisse—you'll feel truly transported. This is a great place for brunch. They take American Express or cash, only."

"This tiny corner restaurant has a great neighborhood vibe and hearty, Mediterranean-inspired dishes. It's the kind of place you can always rely on for homey classics, like eggplant parm and a perfect roast chicken. "

"Lombardi's gets the title of being the U.S.'s first ever pizzeria, meaning it does receive its fair share of tourists. The best way to get your hands on this pizza is to order for take-out. Lombardi's has tough competition, but this is certainly a contender as one of the best in the city. "

"This under-the-radar Japanese brand puts out all sorts of cool and totally quirky prints and graphics that are both great and at times hilarious. (I.e., the tag in your toddler's pineapple-printed shorts might read: Big Goals Every Day.) The other big appeal is the cut: The pants and jeans, in particular, are good for skinnier, harder-to-fit babies and kids. There's also a location in Soho and on the Upper West Side."

"Lupa is Mario Batali's most accessible spot, full of ambiance and offering all sorts of affordable pastas served family style. Our favorite: Spaghetti Aglio e Olio. It's simple but the quality of the ingredients makes it luxurious. You'd never know it, but they actually have a private room in the back. Or, for a larger group, you can reserve the entire restaurant."

"This great neighborhood spot—care of the team behind The Little Owl—is one of our favorite spots for lunch. The American fare is simple and delicious, meaning the turkey sandwich is perfect, and the burgers are pretty great, too. "

"Hearty, meaty sandwiches and Montreal-style deli food (house-smoked meats, poutine, brisket, and more) are served here, deluxe. Make sure to get a pickle on the side and wash it all down with a good glass of wine. There's also a location in Brooklyn."

"The décor is nothing special, but the Middle Eastern dishes—standards from tabbouleh to falafel, plus their trademark oven baked "pitzas" (that's a pita served like a pizza)—are more than a cut above your standard Turkish café. Plus, it's really well-priced. We love this as a lunch option or as a crowd-pleasing take-away. There's also a location in the East Village and in Harlem. "

"The very patient stylists here make what can be a pretty scary experience for kiddos into a fun one with plenty of games, toys, and movies for distraction—plus the requisite car, boat, and taxi seats. In addition to the salon, they also have a cute selection of kids toys and gifts. "

"Perfect little cashmere cardigans and sweater dresses, slouchy tunic tops, and floral printed camisoles are typical of the Parisian-inflected kids clothing here. Prices are steep, making this a good option for a special gift."

"While it’s nothing special when it comes to atmosphere and décor, this unassuming Japanese nook in Soho serves up delicious Kyoto-style food, including plenty of super fresh sashimi and small, flavorful cooked dishes. We’re partial to the Omen udon noodles, served simply with seaweed and hot or cold broth. This spot is a big hit among artists, actors, and creatives, who probably love the food as much as its hushed, relaxed vibe. We always order The Garden."

"Inspired by the city of Bologna in the Emilia-Romagna region of Italy, Michael White's Osteria Morini churns out excellent fare using lots of regional ingredients (prosciutto, parmigiano, balsamic vinegar, et al). The pasta here is especially great, as are the antipasti. "

"COVID-19 update: Temporarily closed. While this may be the oyster bar that started the casual seaside dining trend in the city, it hasn’t been overshadowed by its younger competitors. It remains a firm favorite, and we come back time and again for the seaside shack fare which they do so well, including oysters, of course, and huge, mayo-laden lobster rolls. Their hot fudge sundae is pretty insane, too. COVID-19 disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"In a city flooded with Duane Reades, this neighborhood pharmacy is a standout. The pharmacists are the friendliest around and know their stuff, so don't be afraid to ask for advice. You'll also find great alternative health products, cosmetics, and vitamins."

"Run by the Raoul brothers and their family, and open in Soho since before the neighborhood scrubbed itself clean, patrons return again and again for the bistro fare, and the charming, authentically eccentric vibe. It genuinely feels like a secluded little Parisian nook, where you can find great French staples and a late night scene at the bar."

"This hangout for Australians (for real) offers an insanely delicious burger, along with meal-worthy salads. It's a great pit-stop for a quick bite should you be shopping your way through Nolita. The original location has doubled in size (expanding into next door's space) since opening in 2003, and there is also now a second location on the border of Murray Hill and Gramercy."

"We’re Jack’s Coffee loyalists in Amagansett, and you can find all the same magic—perfectly roasted beans, egg breakfast sandwiches, simple salads, a smattering of good juices—at their slightly-above-street-level space in the Seaport. There are also two locations in the West Village."

"COVID-19 update: Open for pickup, delivery, and outdoor dining. We frequently dream of a slow, savor-every-minute dinner at Shuko, but the steep price tag relegated the experience to special occasions only. A COVID-era pivot from omakase to à la carte means Shuko’s incredible hand rolls and sushi sets, to be eaten outdoors or taken to go, are more accessible price-wise yet still every bit as impressive. COVID-19 disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"Hip, but not overrated or overrun, this all-day cafe from the guys behind The Jane Hotel is a great place to meet up for a coffee or casual lunch/dinner. They sell artisan goods up front. "

"The menus for lunch and dinner here include the standards—there's hummus, tzatziki, boureki, and the like—but this isn't your typical family-run diner. The chef turns out fresh interpretations all day long. At lunch, we tend to gravitate toward their big, fresh salads, and in the evening, we love combining "mezedes"—hearty veggie dishes—with our mains. "

"Bustling, no-frills, and speedy, the chalkboard of reliable specials (and menu classics) pleases all palettes: For one, they do a really good and simple Rigatoni Pitti. There’s seating inside and out, though in warmer months, you’ll want to grab a chair on the sidewalk patio."

"A two-month wait for a seat at Nakazawa’s bar, a chef whose claim to fame is having worked under Jiro, is not unheard of. Pedigree aside, the wait for the restaurant makes total sense: You’ll get 20 perfect pieces of perfect nigiri. The cuts are gorgeous, and it’s dressed up ever so slightly with just an ingredient or two (yuzu paste, lemon, salt)."

"COVID-19 update: Open for browsing. Roman and Williams's first brick-and-mortar location spotlights its Founding Collection—furniture, lighting, and accessories created by the husband and wife duo Robin Standefer and Stephen Alesch—and collaborations with global artisans, found objects, and antiques. From the glossy custom grey paint to the open shelving showcasing French and Japanese artisan glassware, every detail in the space is considered and exudes the signature striking-meets-livable Roman and Williams style, as seen in spaces like New York's Ace Hotel, San Antonio's Hotel Emma, and Freehand Chicago (Roman and Williams are also the geniuses behind goop Lab's design). Standefer and Alesch wanted the space to reflect the way they live, so they incorporated La Mercerie, an all-day Parisian café and bakery (open until 11 p.m.), and flower shop from "local muse of botany" Emily Thompson. The result is a gorgeously luxurious, utterly authentic space we never want to leave. COVID-19 disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"We’re big fans of this sustainability-first spot, which is growing like crazy. The focus is on local farmers, proper sourcing, and environmental respect, which is also reflected in the hands-down delicious food. Besides the build-your-own salad bar, the bowl-centric dishes range from Mexican-inspired salads to basic cobbs—and in the true spirit of transparency, they reveal calorie content, too. Come lunchtime, the lines extend around the block."

"This is truly a place for the matcha-obsessed: In addition to standard fare like a coconut matcha latte (made, of course, with Japanese ceremonial matcha), you can order their ginger turmeric version (the combination of assertive ginger, earthy spice, and matcha works surprisingly well), plus matcha pastries, and matcha soft-serve. While this NOHO spot is their latest space, the OG Cha Cha Matcha is just around the corner on Broome Street. "

"We dare to say this hole-in-the-wall (literally), Israeli place makes the best falafel sandwiches in the city. In fact, they make three varieties of the best falafel in the city. Get a sandwich to go and wash it down with their perfect, equal parts sweet and tart lemonade. There is also a location in Nolita."

"Paula Rubenstein's eponymous store on Prince Street in Soho (which she occupied for more than 20 years) made her a bit of a local legend. Just recently she moved to a new, and arguably more convenient, location on Bond Street in Greenwich Village. As ever, her shop is full of incredible found objects, from industrial furniture to Navajo weavings to antique signs—the endless shelves of yellow-paged books alone are enough to occupy an entire afternoon. The collection of fabrics and linens is the stuff of dreams. "

"This is the sort of kid and group-friendly spot that every neighborhood needs. Helmed by chef Hillary Sterling, the focus is on hearty pizzas, pastas, and veggie-driven sides. No big surprise since these are the people behind Five Points (RIP), Cookshop, and Hundred Acres."

"There are Stumptown locations in most major coffee-obsessed cities and each one has its own character. This one is housed in a historic Greenwich Village space that formerly belonged to the storied 8th Street Bookshop. The space has been reworked to accommodate an impressive coffee bar and plenty of tables without stripping it of charm. Keep in mind that while the drink menu has all the favorites and more, there isn’t much on offer in terms of food. Visit the second location in the Ace Hotel in the Flatiron District."

"COVID-19 update: Temporarily closed. This teensy 12-seat jewel box serves top-notch raw fish and small seafood plates best washed down with some pretty out-of-this-world cocktails by Thomas Waugh, of Death & Co fame. In other words, definitely sample a few cocktails, which come in playful presentations from a tea cup to a ceramic buddha with a straw through its belly. As in all restaurants by the Major Food Group, it's hard to get a reservation—same goes for their private room, which needs to be locked down well in advance. "

"The gorgeous Marlton Hotel lobby happens to be home to a great espresso bar. Here, you'll find a simple but perfectly executed offering of coffee drinks, teas, and snacks (get the beet chips and one of the salads). While tables tend to go fast, you can usually grab a couch or armchair."

"COVID-19 update: Temporarily closed. Here's the thing: Happy Bones is actually tiny, but because most people come for to-go drinks, the tables are almost always empty. The two guys who run this place keep the menu and the décor blessedly simple, so you're guaranteed both a great cup of coffee and a peaceful atmosphere every time. "

"Chloe Coscarelli was fresh out of culinary school when she won an episode of Cupcake Wars with a vegan cupcake recipe: She was the first person to do so on that show or any other televised cooking competition. She’s since opened a casual restaurant in the West Village (followed by others), with an adorable interior (striped wooden floors, colorful tiles, hanging swing) and a little fridge with pre-packaged food. While the menu is focused on smoothies, juices, and great vegan burgers, you can still pick up her famous cupcakes."

"This is one of few places around that roasts their own beans, which are responsibly sourced from all over the globe. Meanwhile all five Partners locations (the other four are spread out between Williamsburg, Flatiron, and Midtown) are consistently simple and comfortable in design—think communal tables, couches, and excellent lighting. Yes, it's a great set-up for work, but also worth stopping by on your day off for a simple and hearty lunch. (They also offer a random assortment of classes in everything from art to cupping.)"

"While you probably don't want to bring too much web-dependent work since the Wi-Fi can get choppy if the café is packed (it's small and gets full on weekends), this is probably the prettiest spot in the city for an afternoon of writing or reading. While the French-inflected menu is full of quiches, soups, and salads, it's the cookies—arguably the best brain food ever—that get the most praise. And the coffee game is pretty strong, too."

"Good Brazilian pão de queijo is weirdly hard to come by in the city, but anyone who's had a taste of these gluten-free cheesy puffs will tell you that sniffing them out is a worthwhile cause. Not only does this Greenwich Village café churn out really good Brazilian pastries; it also sources coffee almost exclusively from Brazil, South America, and Africa. What’s more, the space itself is comfortable and welcoming, so you never feel like you and your laptop are unwanted."

"The rooms at this recently-renovated Soho hotel are decorated smartly and elegantly with plenty of comfort and flair. People flock here for the scene-y rooftop pool, and incredible views of Manhattan from the gym, the sky bar, and many of the rooms. Images courtesy of Nikolas Koenig."

"Don't be fooled by the Persian carpets, the roaring fireplace, or the woody interiors—this spot functions more like a night club than a sleepy hotel bar. There's a DJ and you can expect dancing (on the couches), a bit of a line at the bar, and a wait at the entrance (with bouncers). It's worth it for the drinks, the music, and the scene. "

"Located on the 18th floor of The Standard Hotel—with spectacular views of the Hudson and the High Line—the Boom Boom Room is even better when you're looking in. With its intimate, velvety banquettes, and great people watching, it's always fun. While there, migrate over to André Saraiva's pet project, Le Bain, next door, which has a swimming pool among other attractions."

"CMA is one of those spots that doesn’t hold any punches: Here, kids are introduced to heady tropes in contemporary art from portraiture, to process, to language, through kid-accessible exhibits featuring works by Ed Ruscha, Jenny Holzer, and more. In addition, their classes and after school programs are some of the best in the city. Check the website for the day's activity, as many are free and offsite."

"Donald Judd moved into 101 Spring Street in the then derelict Soho in 1968, and over the course of twenty-five years, renovated each of the five floors in the building according to his singular aesthetic. The result is a space that is as much a home as it is a piece of art. The Judd Foundation opened up the space to docent-led tours, where visitors get to see his custom-made furniture, and the art and objects he acquired over the years. It’s a wonderful window into Judd’s entire sensibility."

"The Whitney—a long-time doyenne on the UES—shut its doors and moved to the Meatpacking District, where it sits in a Renzo Piano–designed building at the southern end of the High Line. The Whitney decamped because of space constrictions uptown, a situation that's now eased by its 200,000 square feet. (The Metropolitan Museum of Art has taken over the Whitney's previous Marcel Breuer–designed home at Madison and 75th.) Bonus: It's open until 10 p.m. on the weekends."

"Danish-born designer Anine Bing knows a thing or two about nailing that whole classic-meets-modern mix. Since 2005, the LA-based designer and mother of two has been designing edgy-feminine pieces with a timeless bent (motorcycle jackets, Chelsea boots, high-waist denim, and silk camisoles). The entire line is meant to be mixed and matched in a way that’s totally relatable, no matter your style. So it was only a matter of time before the former model set up her second shop in New York, smack in the middle of the action in the Soho. The space is well-aligned with Bing’s aesthetic: a little raw (concrete floors, metal fixtures) and eclectic (potted plants and antique furnishings). And because she doesn’t churn out seasonal collections, every week there are at least five to ten new pieces, which means you have good reason to come back. "

"This is Chef Eli Kulp’s NYC outpost, a corner-cafe-meets-restaurant in the West Village. (The original location, also well reviewed, is in Philadelphia.) The bakery here is a big draw, and you’ll find most of High Street’s pastries and breads incorporated into their breakfast menu, though we’re just as keen on dinner."

"CAP stands for “clean and pure,” which describes everything you’ll find at this tightly curated shop in the West Village. The gang’s all here as far as clean beauty brands go—they carry Kjaer Weis, Odacité, Tata Harper, and a great selection of dusts and potions from brands like Moon Juice, Four Sigmatic, and Urban Moonshine. They’re also known for excellent facials—for a holistic anti-aging package, look at the CAP Lift, a series of facial-rejuvenation acupuncture treatments that takes place over several weeks."

"Husband-and-wife team Shinnosukae and Megumi Kida launched this intimate, six-seater salon in 2014, and it’s since become a favorite of an in-the-know clientele that includes models and celebs seeking a low-key hair fix. Cozy as it is, you’ll never feel rushed. In fact, the warm, attentive service, plus cool and comforting interior (brick walls, rustic-chic wood fixtures, and plenty of happy plants) make it a nice little getaway for both men and women. It somehow manages to be a barber shop and full-service women’s hair salon (color, cuts, blowouts all on offer), all while maintaining a homey, comfy vibe."

"Everyone in New York has their own best-of list, but the wood-fired pizza at Pasquale Jones, from the same folks behind Charlie Bird, is a solid contender. The littleneck clam and spicy coppa (kale, garlic, smoked caciocavallo) pies are standouts, and a nice match to their wine list, which has some great reasonably priced bottles. The action here centers around an open kitchen and two wood-burning stoves; the booths—though limited—are roomy and good if you’re dining with littles in tow. Reservations are hard to come by, so walking in is your best bet, though be prepared to take several spins around the block while you wait. (Worth it, still.) Food Photos: Will Engelmann; Interior Photo: Robyn Lehr"

"This family-owned beauty company was founded in Bordeaux, so their entire approach to beauty is grounded in a less-is-more, great-skin-first approach that feels very French. They're famous for a menu of super-relaxing facials—which can be selected to target anti-aging, radiance (and correcting), firming, moisture, and detoxification—but their New York boutiques also offer three body treatments, like a Bordeaux-inspired vine wrap. We're also partial to their express facials, which, at just a half hour, can easily be squeezed into a lunch break. "

"Founder Tracy Piper brings more than twenty years of experience in Chinese herbology and colon hydrotherapy, which she believes can aid in everything from digestion to skin health in her one-stop cleansing center. For those in need of a recharge, there's also dry-skin brushing, a lymphatic draining detox wrap, and infrared sauna sessions. Her ace staff includes a live blood analyst, colon therapist, and in-house nurse practitioner for highly personalized sessions."

"Cauliflower in fontina gratin, wild boar ragu… the Italian small plates from chefs Jody Williams and Rita Sodi are ridiculously well done. Another major draw: The gorgeous outdoor patio. As Mario Batali put it, this place "is everything right about the West Village."

"The simple cooking style here is an ode to Chef Rita's Florentine mother and the dishes she made with ingredients from their farm. The menu highlights are all of the classics, like insalata di pomodori, spaghetti alla pomarola, and a beautifully cheesy lasagna (which has several variations, depending on the season). Everything is made with olive oil imported directly from the restaurant's namesake farm in Tuscany. In the bar, you'll find a selection of straightforward negronis. It's the kind of place that's just as appropriate for a cozy date night as for sunny patio drinks after work. "

"Despite its two-floor, 100-plus-seat space, tables are somewhat hard to come by at L'Artusi, which makes the spots at the white marble bar all the more valuable. The menu centers around several pleasing pasta dishes, with Italian-inspired seafood and meat mains, plus plates like L'Artusi's roasted mushrooms with pancetta, fried egg, chilies, and ricotta salata. There's also a serious wine list, and Sunday brunch to consider. "

"This minimalist Japanese chocolate shop actually has three locations in Manhattan, including Bryant Park and Madison Avenue—each one tinier and more compact than the next. Founded in Sapporo, their specialty is Nama Chocolate, a box of creamy rectangles dusted with cacao and arranged to geometric perfection. They make an unusual and always-appreciated hostess gift."

"At the heart of this family-run restaurant is a fifty-plus-year-old thin crust pizza recipe. But Rubirosa also does Italian classics like chicken parm, lasagna, and meatballs; and they have a separate gluten-free menu. Make a reservation in advance, especially if you want to eat at prime dinner time—although, Rubirosa's weekend brunch is surprisingly good, too."

"COVID-19 update: Open—though some amenities may be limited in keeping with restrictions. This exuberant Firmdale Hotels offering is sort of the perfect mix of over-the-top design flourishes and straight-up excellent hospitality, which makes it an instant hit for kids. Dotted with dog statues and bright colors, the rooms are fun, rather than stuffy, and there are lots of considerations for little ones: Adjoining rooms, cots, pint-sized bathrobes, a kid’s menu (and 24-hour room service), plus babysitting service. There's also an on-site screening room. COVID-19 disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"André Balazs hotels are known for their practical, yet elegant spin on comfort: Homey amenities include a library of books and movies, while the rooms are modern and simple, with special attention given to good bedding and spacious bathrooms. The Mercer Kitchen is a great plus—it's one of the best restaurants in the area, and a great spot for lunch while shopping. "

"Owned by the adorable husband/wife team Sarah Schneider and Demetri Makoulis and chef Nick Korbee, Egg Shop was founded on a mutual love of the egg sandwich. That said, their menu has since expanded to include all kinds of egg specialties, from BLT benedicts, to spicy fried chicken with eggs, and smoked salmon scrambles. There's a delicious egg-centric dinner menu, too, and there are now locations in Nolita and Williamsburg."

"It's no surprise that Major Food Group's take on the deli has been a big hit. Come in the morning for bagels, smoked fish, and chopped salads, and in the evening for a dimly lit brasserie vibe, with roasted salmon and spicy fried chicken on the menu."

"Designed to look like an old-fashioned luxury European hotel, this is a great (and affordable) place to stay. The rooms, like the Bunk Bed Cabins, are small, but they have everything you need (TV, Wifi, a DVD player, an iPod)—minus a huge price tag. Don’t expect a quiet stay: The lounge gets plenty of foot traffic when the bar opens, though you can always seek refuge at Café Gitane, the hotel’s popular restaurant."

"COVID-19 update: Open for browsing. With its workshop in Sunset Park, Brooklyn and a roster of lighting designers that includes Lindsey Adelman, Jason Miller, and Bec Brittain, it’s no wonder Roll & Hill has been among the most in-demand lighting studios for New York’s in-the-know. The cat’s out of the bag now, though, with a sleek space in Soho that highlights each sculptural piece with just enough furniture to give it context. It’s a traditional showroom, so you won’t walk away with anything, but everything is technically for sale. COVID-19 disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"A New York mainstay since the '70s, the prevailing theory at Soeun is an old-school Japanese-based macrobiotic one: there is no meat, dairy, or eggs on the menu and certain veggies are prohibited. One could argue that the cult of the macro plate began here, but there are plenty of other dark green veggies, grains, beans and fish on the menu to leave you feeling pleasantly sated. Salmon or black cod can be ordered with teriyaki sauce; the yuba, tofu "skins" are served with Chinese cabbage, carrot, and scallion in a tamari kombu broth. Both downtown spaces (the other is in the East Village) are light-filled and sparsely decorated. Bonus: They deliver."

"As if founding and designing the now international furniture brand BDDW wasn’t enough, now the brilliantly creative (and energetic) Tyler Hays has opened up a second space in Soho named after a general store in his hometown of Lostine, Oregon. The reference to Hays’s childhood memories is ever-present here: Everything in the shop–from clothing to knives, butter dishes, and beyond—is handmade in Tyler’s studio in Philadelphia."

"We almost don’t want to put any more of a spotlight on this hotel, as its lobby lounge is one of our favorite places to get work done outside the office: It’s hardly ever crowded, and there are always tables and couches available—some near a log fire—for meetings, lunches (we’re partial to the smoked trout salad), and laptop time. Located right near Washington Square Park, The Marlton’s dark, artful interiors, elegantly outfitted rooms, and snappy Margaux restaurant, bar and lounge area, makes it a pretty great spot."

"Between its penthouse bar, the Boom Boom Room, its dance club, Le Bain, The Standard Grill, and the Biergarten, it seems that this is where everyone wants to see and be seen on any given night in New York. The ultra modern interiors are worth checking out, as is the architecture: The building straddles the High Line and boasts incredible views of the Hudson. "

"With a dedication to holistically supporting individuals and communities in under-resourced, low- and middle-income countries, St. Frank is a luxury brand grounded in its ethics. The brand’s Greenwich Village location is full of beautifully handcrafted goods from around the globe, all sustainably sourced. Choose between pillows made from Mud cloth, colorful West African textiles, and Juju hats from Cameroon. A close second to its overall mission, is the fact that the store itself is, in a word: beautiful. "

"For our second brick-and-mortar venture, we brought a bit of West Coast to New York: Taking inspiration from 1930s Hollywood homes designed by Billy Baldwin and Paul Williams, we tapped LA design firm Commune to bring the Noho space to life. The 2,100-square-foot shop echos a private residence—enter from cobbled Bond Street into to a large room stocked with a curated selection of items from brands like Brock Collection, Rochas, and our own G. Label. A clean beauty apothecary is stocked with goop-approved products, and a fully-functioning kitchen showcases wares from our favorite home goods lines, and plays host to cooking demos."