At this acclaimed culinary school in NYC, students dive deep into the art of cooking under passionate chefs, blending hands-on experience with robust support for career success.
"Now part of the Institute of Culinary Education, this institution was where André Soltner served as a dean, mentoring many chefs and influencing the culinary education landscape." - Melissa McCart
"Though the International Culinary Center is one of the country’s best institutes for turning out chefs, sommeliers, and managers, they offer one-day crash courses for home cooks, too. The classes are wonderfully specific, with the intent of 24-hour mastery, whether you want to try your hand at cupcake decoration, fondant, or the basics of sushi."
"Though the International Culinary Center is one of the country’s best institutes for turning out chefs, sommeliers, and managers, they offer one-day crash courses for home cooks, too. The classes are wonderfully specific, with the intent of 24-hour mastery, whether you want to try your hand at cupcake decoration, fondant, or the basics of sushi."
Marc Pavlovic, Culinary Instructor, Winner! Episode 3.13, March 9, 2010
Marc Pavlovic, Culinary Instructor, Winner! Episode 3.13, March 9, 2010
