Carbone New York

Italian restaurant · Greenwich Village

Carbone New York

Italian restaurant · Greenwich Village

63

181 Thompson St, New York, NY 10012

Photos

Carbone New York by null
Carbone New York by Kate Previte
Carbone New York by
Carbone New York by Photo by Bill Addison
Carbone New York by Bill Addison
Carbone New York by Kate Previte
Carbone New York by Kate Previte
Carbone New York by Kate Previte
Carbone New York by Photo: Daniel Krieger
Carbone New York by
Carbone New York by video credit: Willa Moore
Carbone New York by Gary He/Eater NY
Carbone New York by Gary He
Carbone New York by Eater
Carbone New York by Kate Previte
Carbone New York by Photo by Bill Addison
Carbone New York by
Carbone New York by Carbones Dallas
Carbone New York by Eater
Carbone New York by @TheInfatuation
Carbone New York by
Carbone New York by Gary He
Carbone New York by Kate Previte
Carbone New York by Bill Addison/Eater
Carbone New York by Nancy Farrar
Carbone New York by Kate Previte
Carbone New York by Kate Previte
Carbone New York by Kate Previte
Carbone New York by Gary He/Eater NY
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null
Carbone New York by null

Highlights

Step into Carbone, a chic Italian-American hotspot where old-school glamour meets scrumptious classics like spicy rigatoni vodka and giant veal parmesan served with theatrical flair.  

Featured in The Infatuation
Featured on Michelin
Featured in Eater
Featured in Grub Street
Featured on Bon Appetit

181 Thompson St, New York, NY 10012 Get directions

carbonenewyork.com
@majorfoodgroup

$100+ · Menu

Reserve

Information

Static Map

181 Thompson St, New York, NY 10012 Get directions

+1 212 254 3000
carbonenewyork.com
@majorfoodgroup

$100+ · Menu

Reserve

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Last updated

Jul 8, 2025

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@eater

"Yes, the restaurant is famous for spicy rigatoni vodka and other decadent pasta iterations. Yet, it is a gluten-free haven. Unbeknownst to many, the Italian spot — and all other Major Food Group restaurants — makes a gluten-free rigatoni in-house. It’s so good that you’d be hard-pressed to tell the difference if you compare it to pasta made with wheat. So you can go to Carbone and get that spicy vodka sauce fix. You can also tuck into other no-gluten dishes, such as the fried zucchini, which uses rice flour, the branzino, black bass with Thai herbs, and charcoal-cooked steaks." - Shivani Vora

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@infatuation

"Verdict: Carbone is overhyped. It’s so overhyped, in fact, that you’ll hear people claim that the food here isn’t even any good. That is untrue. The red sauce Italian food at Carbone is consistently delicious. This is just such a sceney restaurant, and there are so many other places where you can get excellent Italian food in this city. The only real reason to struggle for a table here is if you want to sit in a chair that Rihanna might have once occupied. Reservations are released online 30 days in advance at 10am. Walk-ins are not accepted. Best of luck." - bryan kim

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@eater

"A renowned restaurant in Manhattan known for its spicy rigatoni, which has been controversially associated with the use of seed oils." - Jaya Saxena

Are Seed Oils Bad for You? - Eater
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@infatuation

"Carbone is nearly impossible to get into, but if you somehow manage to get a reservation a month in advance (by staying up late and refreshing the reservations page), it’s more than appropriate to schedule your haircut around that date. The Italian food here is classic (and very expensive), and the space is sleek in an old-timey way. It’s the kind of place where the mayor and Rihanna could conceivably be having dinner at the same time, perhaps with new haircuts of their own. Reservations are released online 30 days in advance at 10am. Walk-ins are not accepted. Best of luck." - hannah albertine

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@infatuation

"The Show: Caesar Salad The first time you manage to get a table at Carbone, you have to get the tableside caesar. (If there's ever a second time, go for the chopped salad, which is better.) Your server will bring a table over and begin mixing a dressing in a large wooden bowl, before tossing it with little gems, plating it, and then topping it with big sourdough croutons, and grated ricotta salata. This is a very necessary ritual: If it weren't for the expert show, you might notice the salad is fairly standard—sometimes even slightly underdressed. But more likely you'll be too busy wondering if you can ask your server to toss it just one more time. " - willa moore, molly fitzpatrick, sonal shah, will hartman

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