Parm Mulberry Street
Italian restaurant · Nolita
248 Mulberry St, New York, NY 10012
Highlights
This trendy spot dishes out gourmet takes on classic Italian-American fare like chicken parm and rigatoni, all in a laid-back diner vibe.
This trendy spot dishes out gourmet takes on classic Italian-American fare like chicken parm and rigatoni, all in a laid-back diner vibe.
"Ever heard of Carbone? Parm is from the same restaurant group, but it’s way more casual, it’s one thousand times easier to get a table (or just walk in), and they have the same spicy rigatoni that’s gained a cult following over at Carbone. For $16 cheaper. Bring your kids or your visiting grandmother, and round out your order with a classic caesar salad with some big fat croutons, and saucy chicken parmesan covered in a thick blanket of mozzarella. And don’t knock the $9 buffalo cucumber appetizer, which is literally just sliced-up cucumber swimming in buttery buffalo sauce and blue cheese dressing, until you try it. " - bryan kim, willa moore, neha talreja, hannah albertine, will hartman
"Heros rule at Parm from Major Food Group. The meatballs in meatball Parm are superb, and the eggplant version offers bottomless depths of flavor at this modern classic in the middle of old Little Italy." - Robert Sietsema, Eater Staff
"This offshoot from the Nolita original is part of the Major Food group (Dirty French, Carbone, etc.), and as-to-be-expected it's reliably really good. It couldn't be Parm if it didn't serve a really good one, along with other trattoria standbys like broccoli rabe, penne scampi, and chicken limone. There are also outposts in the Financial District, Williamsburg, and at Yankee Stadium."
"This Nolita original is part of the Major Food group (Dirty French, Carbone, etc.), and as-to-be-expected it's reliably really good. It couldn't be Parm if it didn't serve a really good one, along with other trattoria standbys like broccoli rabe, penne scampi, and chicken limone. There are also outposts in the Financial District, Upper West Side, Williamsburg, and at Yankee Stadium."
"This offshoot from the Nolita original is part of the Major Food group (Dirty French, Carbone, etc.), and as-to-be-expected it's reliably really good. It couldn't be Parm if it didn't serve a really good one, along with other trattoria standbys like broccoli rabe, penne scampi, and chicken limone. There are also outposts on the Upper West Side, in Williamsburg, and at Yankee Stadium."
