6 Postcards
Decoy, a cozy spot beneath RedFarm, serves an acclaimed Peking duck prix fixe along with inventive Asian bites and craft cocktails in a lively setting.
"They also turned the downstairs space of the West Village restaurant into dim sum bar Decoy in 2013." - Nadia Chaudhury
"This Peking Duck-dedicated spot—tucked away in a converted laundromat beneath RedFarm—has the sort of exquisite Chinese food that you’d expect from Ed Schoenfeld and Joe Ng. While the Peking Duck was excellent (you have to reserve one in advance), we were most blown away by the uni noodle and octopus salad and the crab fried rice. "
"This Peking Duck-dedicated spot—tucked away in a converted laundromat beneath RedFarm—has the sort of exquisite Chinese food that you’d expect from Ed Schoenfeld and Joe Ng. While the Peking Duck was excellent (you have to reserve one in advance), we were most blown away by the uni noodle and octopus salad and the crab fried rice. "
"This Peking Duck-dedicated spot—tucked away in a converted laundromat beneath RedFarm—has the sort of exquisite Chinese food that you’d expect from Ed Schoenfeld and Joe Ng. While the Peking Duck was excellent (you have to reserve one in advance), we were most blown away by the uni noodle and octopus salad and the crab fried rice. "
"In 2013, he opened Decoy, 'a shrine to Peking duck' located beneath his original Red Farm restaurant." - Luke Fortney