Decoy

Chinese restaurant · West Village

Decoy

Chinese restaurant · West Village

6

529 Hudson St, New York, NY 10014

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Highlights

Decoy, a cozy gem beneath RedFarm, serves up some of NYC's finest Peking duck in a lively, communal setting perfect for foodie dates.  

Featured in Eater
Featured in Grub Street
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529 Hudson St, New York, NY 10014 Get directions

decoynyc.com
@redfarm

$50–100

Information

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529 Hudson St, New York, NY 10014 Get directions

+1 212 691 9700
decoynyc.com
@redfarm
𝕏
@rfdecoy

$50–100

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reservations

Last updated

Mar 5, 2025

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@eater

"They also turned the downstairs space of the West Village restaurant into dim sum bar Decoy in 2013." - Nadia Chaudhury

New York Chinese Restaurant Red Farm Opens in Austin, Texas - Eater Austin
View Postcard for Decoy
@goop

"This Peking Duck-dedicated spot—tucked away in a converted laundromat beneath RedFarm—has the sort of exquisite Chinese food that you’d expect from Ed Schoenfeld and Joe Ng. While the Peking Duck was excellent (you have to reserve one in advance), we were most blown away by the uni noodle and octopus salad and the crab fried rice. "

New York City Update: The Best New Spots
View Postcard for Decoy
@goop

"This Peking Duck-dedicated spot—tucked away in a converted laundromat beneath RedFarm—has the sort of exquisite Chinese food that you’d expect from Ed Schoenfeld and Joe Ng. While the Peking Duck was excellent (you have to reserve one in advance), we were most blown away by the uni noodle and octopus salad and the crab fried rice. "

The New York City Foodie Guide
View Postcard for Decoy
@goop

"This Peking Duck-dedicated spot—tucked away in a converted laundromat beneath RedFarm—has the sort of exquisite Chinese food that you’d expect from Ed Schoenfeld and Joe Ng. While the Peking Duck was excellent (you have to reserve one in advance), we were most blown away by the uni noodle and octopus salad and the crab fried rice. "

The West Village & Soho Guide
View Postcard for Decoy
@eater

"In 2013, he opened Decoy, 'a shrine to Peking duck' located beneath his original Red Farm restaurant." - Luke Fortney

Ed Schoenfeld, an Unlikely Champion for Chinese Cooking, Dies at 72 - Eater NY
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