Peking duck, Asian bites & innovative cocktails served below RedFarm




























"I observed that the Decoy is a newly opened, 21-and-up bar neighboring the Underbelly Burger outpost and features sand volleyball courts." - Brittany Britto Garley

"I reported that the Garment District food hall the Decois — opened in 2019 by Doris Huang with an 'actually exciting' roster of vendors — closed on September 30; it had temporarily shuttered in 2020 due to the pandemic, returned in early 2021 with limited hours and fewer vendors, and its shutdown spelled the end for its remaining stalls." - Luke Fortney

"They also turned the downstairs space of the West Village restaurant into dim sum bar Decoy in 2013." - Nadia Chaudhury

"This Peking Duck-dedicated spot—tucked away in a converted laundromat beneath RedFarm—has the sort of exquisite Chinese food that you’d expect from Ed Schoenfeld and Joe Ng. While the Peking Duck was excellent (you have to reserve one in advance), we were most blown away by the uni noodle and octopus salad and the crab fried rice. "


"This Peking Duck-dedicated spot—tucked away in a converted laundromat beneath RedFarm—has the sort of exquisite Chinese food that you’d expect from Ed Schoenfeld and Joe Ng. While the Peking Duck was excellent (you have to reserve one in advance), we were most blown away by the uni noodle and octopus salad and the crab fried rice. "
