Raoul's

"This Soho bistro has garnered a passionate following for its burger: The peppercorn-crusted Pat LaFrieda brisket blend is seared in butter, topped with creamy Saint-Andre cheese, watercress, onions and cornichons, and served on a challah bun from Amy’s Bread. Duck fat fries and a side of cream and cognac sauce for fry dunking accompany it. A dozen or so patties are available nightly at the bar, but it’s also available on the weekend brunch menu. Don’t miss the terrific range of bistro standards that comprise the rest of the menu, like pâté, frisee with lardons and a poached egg, or steak tartare." - Melissa McCart

"This off-menu one-per-barstool-per-night is one of the most coveted and toughest burgers to get during dinner. Yet for brunch, that same burger is accessible as it’s on the menu for anyone to order. Raoul’s Burger au poivre features St. André cheese, pickles, and fries for $32." - Robert Sietsema, Melissa McCart, Emma Orlow

"When Raoul’s is on, it’s the exact place in Manhattan where you’d want to be eating. The decades-old Soho bistro regularly hosts high-rollers and famous folks alike (and is the subject of a soon-to-run documentary on what makes it so special). In addition to it’s one-of-a-kind ambiance, the restaurant is known for its legendary burgers and steak au poivre." - Melissa McCart

"Known for its burger au poivre with St.-André cheese, available only on the brunch menu."

"The draw at this longtime French bistro is the burger, even though it’s only available semi-secretly at the bar. Now it’s been added to the regular brunch menu, comprised of a peppercorn-crusted brisket blend, seared in butter, topped with creamy Saint-Andre cheese, watercress, onions, and cornichons, and served on a challah bun with duck-fat fries and cream-and-cognac sauce. Beyond the burger, opt for bistro classics like escargot, pate, endive with lardons and a poached egg, or steak tartare. Great people-watching here." - Robert Sietsema, Melissa McCart