Raoul's

"This Soho bistro has garnered a passionate following for its burger: The peppercorn-crusted Pat LaFrieda brisket blend is seared in butter, topped with creamy Saint-Andre cheese, watercress, onions and cornichons, and served on a challah bun from Amy’s Bread. Duck fat fries and a side of cream and cognac sauce for fry dunking accompany it. A dozen or so patties are available nightly at the bar, but it’s also available on the weekend brunch menu. Don’t miss the terrific range of bistro standards that comprise the rest of the menu, like pâté, frisee with lardons and a poached egg, or steak tartare." - Melissa McCart