EN Japanese Brasserie
Permanently Closed

EN Japanese Brasserie

Permanently Closed

Modern Japanese cuisine, housemade tofu, extensive sake list

EN Japanese Brasserie by null
EN Japanese Brasserie by Infatuation - Reviews
EN Japanese Brasserie by
EN Japanese Brasserie by null
EN Japanese Brasserie by null
EN Japanese Brasserie by null
EN Japanese Brasserie by null
EN Japanese Brasserie by null
EN Japanese Brasserie by null
EN Japanese Brasserie by null
EN Japanese Brasserie by null
EN Japanese Brasserie by null
EN Japanese Brasserie by null
EN Japanese Brasserie by null
EN Japanese Brasserie by null
EN Japanese Brasserie by null
EN Japanese Brasserie by null
EN Japanese Brasserie by null
EN Japanese Brasserie by null
EN Japanese Brasserie by null
EN Japanese Brasserie by null
EN Japanese Brasserie by null
EN Japanese Brasserie by null
EN Japanese Brasserie by null
EN Japanese Brasserie by null
EN Japanese Brasserie by null
EN Japanese Brasserie by null
EN Japanese Brasserie by null
EN Japanese Brasserie by null
EN Japanese Brasserie by null
EN Japanese Brasserie by null
EN Japanese Brasserie by null
EN Japanese Brasserie by null
EN Japanese Brasserie by null
EN Japanese Brasserie by null
EN Japanese Brasserie by null
EN Japanese Brasserie by null
EN Japanese Brasserie by null
EN Japanese Brasserie by null
EN Japanese Brasserie by null
EN Japanese Brasserie by null
EN Japanese Brasserie by null
EN Japanese Brasserie by null
EN Japanese Brasserie by null

Information

435 Hudson St, New York, NY 10014 Get directions

$100+

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435 Hudson St, New York, NY 10014 Get directions

+1 212 647 9196
enjb.com
@enjapanesebrasserie

$100+ · Menu

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Nov 27, 2025

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@eater
390,870 Postcards · 10,988 Cities

Ugly Baby And So Many Other Restaurants Announced Closures Over the Holidays - Eater NY

"A Japanese restaurant located at the nexus of the West Village and Tribeca, known for its celebrity-studded events. It closed after two decades due to the landlord's decision not to renew the lease." - Emma Orlow

https://ny.eater.com/2024/12/2/24311015/ugly-baby-en-brasserie-buttermilk-channel-closing
EN Japanese Brasserie
@infatuation
132,566 Postcards · 3,230 Cities

EN Japanese Brasserie Review - West Village - New York - The Infatuation

"If you read our Friday Fives series at all, you’d think EN Japanese Brasserie is a hot new restaurant. Celebrities can’t stop talking about how much they love this place. EN is no newcomer though, nor is it the kind of restaurant we’d consider a hot spot anymore. EN Japanese Brasserie has been holding it down in the quiet southern part of the West Village for over a decade now. It’s one of those rare restaurants with incredible staying power. There are few restaurant spaces in New York as spacious, sleek, and sprawling as EN, which, first and foremost, allows for a lot of versatility. You can do shoes-off, big group dining in one of the private rooms, or a romantic booth tucked in the back, or a low-key meal sitting at the counter overlooking the kitchen. You can have a multi-course tasting menu, cook washugyu short rib on a hot stone, or just come in for a quick bite of sushi. EN can be done in many different ways, and that’s certainly part of the appeal. It’s also big enough that you can pretty much always get in, too. EN is a solid option to keep in the tool belt for a variety of occasions. There’s a reason why it’s remained relevant for over a decade. It’s consistent, reliable, and Perfect For pretty much anything. This menu is so freaking long, it’s impossible to do it justice in a food rundown. These are just some key dishes we often get, but you’ll be good going with whatever your server suggests. Let them guide you. Food Rundown Fresh Tofu The only way to start off your meal at EN. Their tofu is made fresh, comes in a clay pot and can turn even non-tofu eaters into tofu eaters, if just for one night. Tuna & Avocado Salad Always one of our go-to’s. Simple. Straight forward. Delicious. Miso Black Cod Our litmus test for a Japanese restaurant is always the buttery miso black cod. EN’s is tremendous. We can never come here and not order it. Chu Toro Sashimi You definitely want some form of sashimi, any will do. The toro is never a bad move. Snow Crab Tempura and Avocado Roll EN is not necessarily a sushi restaurant, but, there are some special rolls on the menu. Get anything with snow crab and anything with uni. They roll those ingredients up really nicely. Lobster Ishiyaki Lobster on a stone in a butter sauce. Doesn’t get better than that. Crispy Fried Chicken The fried chicken has always been one of EN’s calling cards. It’s mainly dark meat and comes deboned. This chicken’s got plenty of moisture and is also all kinds of crispy. Do it. Kuroge Washugyu Yaki Shabu AKA thin slices of Black Angus short rib served on a hot stone for grilling. Cooking together on a first date is always romantic. Uni Rice Bowl Special This was worth all $49 or whatever this bucket of uni, rice, and salmon eggs costs. Wow. If you are an uni person, make sure you pay attention to whatever the warm bowls of stuff specials are." - Andrew Steinthal

https://www.theinfatuation.com/new-york/reviews/en-japanese-brasserie
Infatuation - Reviews
EN Japanese Brasserie
@michelinguide
47,966 Postcards · 8,013 Cities

EN Japanese Brasserie

"EN doesn’t pander to the spicy tuna-loving set, but effectively pays homage to highly seasonal Japanese cooking. In such simple and delicate food, flawless execution is a must so don’t hesitate to ask for a recommendation. Also on offer are three, exceptionally priced kaiseki menus. The informed staff is happy to offer their opinion on items ranging from lobster ishiyaki bathed in bubbling white miso butter and mochi croquette filled with Hudson Valley duck and mashed potato to crunchy vegetable tempura. House-made tofu with a milky, nutty flavor, is served in a wooden box and can be cold or warm, depending on the guest's preference.Lofty ceilings, large windows, and a glass wall lined with shelves of sake attract a fashionable crowd." - Michelin Inspector

https://guide.michelin.com/en/new-york-state/new-york/restaurant/en-japanese-brasserie
EN Japanese Brasserie
@goop
4,111 Postcards · 173 Cities

"EN Japanese Brasserie flies a bit under the radar, which is a great thing because it means that it's generally quiet and hushed. While the tall ceilings make the space feel much bigger than it actually is, the vibe is still warm and inviting. The traditional Japanese cuisine goes way beyond sushi (though the sashimi hardly disappoints) and offers great options for picky and adventurous eaters alike. There are two private rooms set up in traditional Japanese style without chairs; the intimate spaces only hold eight or nine people."

The West Village & Soho Guide
EN Japanese Brasserie
@eater
390,870 Postcards · 10,988 Cities

NYC Sushi Delivery: Restaurants Still Open During Coronavirus - Eater NY

"New York City living rooms may not replicate the luxe atmosphere of this upscale, contemporary Japanese restaurant, but New Yorkers can still pretend by dimming the lights and pouring a nice glass of sake. The new takeout menu via Caviar features premium sushi rolls, like snow crab tempura and avocado ($35), a fresh sashimi bento box ($43), and several more small plates, rice, and noodle dishes." - Melissa Kravitz Hoeffner, Eater Staff

https://ny.eater.com/maps/nyc-sushi-delivery-takeout-coronavirus-restaurant
EN Japanese Brasserie

Fabiola Fung

Google
I really enjoyed my time at this restaurant. The food was fantastic, and they offer a lot of variety on their menu. The ambiance was amazing, and the service was incredibly attentive, which made the experience even better. Some of my favorite dishes were the japanese sweet potatoes croquettes, the bowl of rice with Uni, and the pot of rice with mushrooms and truffle. Everything was so flavorful and well-prepared. I'll definitely be coming back. It's a very cool place that I highly recommend!

Eui Sun Chung

Google
A truly beautiful restaurant where modern Japanese design elements are impressively scaled with a New York-style twist. The food reflects this concept perfectly, offering clean and delicate Japanese dishes served with a touch of elegance. The warm tofu dish was incredibly soft and flavorful. Among the desserts, the pudding stood out, elevated by a sauce that captured the rich essence of black sugar—simply the best.

Kim Hall

Google
the food was very delicious. A lot of taste and fresh flavor. Everything I ate you can tell was well made and took its (time) to make! The atmosphere of the restaurant was great too. Very spacious and gave off a professional feeling from the vibe to the servers and chefs which I liked.

Jon Gimpel

Google
Sake, selection was selective and inclusive. Too many dishes which are unexpected for the presentation sunny did a great job on making sure we were happy and comfortable. It is special place especially in the bar area would definitely come here again.

Bruce H

Google
This place is amazing! I had the Omakase with a sake pairing, and although it was a really expensive meal, it was really, really good. The atmosphere is wonderful, and the restaurant design is pretty cool. The service was top-notch and the waitstaff was super attentive without being intrusive. If you are looking for a non-typical Japanese restaurant that makes their own tofu and has some really good sake, this is definitely it.

M. D.

Google
Very stylish restaurant with amazing, beautiful dishes. We had the vegetarian and the classic menu for four, which was very delicious. Rice tea and lemonades were tasty. The service was a bit unsure about the details of the ingredients, but they asked the chefs. Only the vegan offer could be more. All in all very nice and beautiful tableware.

M K

Google
Amazing dining experience. Traditional Japanese food with a hint of a modern twist. Their stone grilled chicken/ beef is impressive. Comes out sizzling. The sashimi is one of the freshest. Makes you question why you go to an all-you-can-eat sushi place. The alcohol selection is extensive, especially their whiskey collection. Price point, the quality, and portion is on point and satisfying. Attentive and caring service.

Greg Tam

Google
On a busy weekend in The Village, we were hard pressed to find a spot to eat. Most of the places we went to had a minimum 30 minute wait and we did not want to wait that long. Eventually, we came across EN Japanese Brasserie, a pretty upscale izakaya. They have some fancy takes on traditional Japanese dishes which we ordered, such as a spicy chutoro roll and sea bass kara-age. They also had a delicious mochi croquette, which had duck and a mochi rice cake served in a dashi broth. Never thought I'd have mochi as a main dish. The best dish, however, was perhaps the most simple—the garlic shiso rice. It doesn't look like much, but the rice was packed with so much flavour. For dessert, we got a matcha panna cotta and a soba tea pudding. The soba tea pudding, with a bit of a nutty flavour from the soba, was spectacular. Despite how fancy En Japanese Brasserie was, it somehow did not break the bank. It came out to under $100 for each person.
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Tim O.

Yelp
When someone delivered the news that EN had closed, I was distraught, even though I don't repeat restaurants. It was one of my favorite restaurants in the West Village and I dreamed of one day getting a private room there with my friends, breaking my cardinal rile. I had enjoyed the deluxe tasting menu here with the stingray add-on. Category defining shabu-shabu.
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Jacqueline C.

Yelp
Just wow. One - this space is absolutely beautiful. All of the food is literally amazing, one of those places where you will be thinking about it for months to come. Must try the eggplant and ribeye. Also, I'm rarely ever wowed by a dessert but the pudding was incredible, tasted like custard. So sad this place is closing at the end of the month - if you can definitely try to make it before
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Nick S.

Yelp
We are really upset that they closed the business altogether. Their final day was 12/22/2024. And I went to the final day (the only day I was able to make and she could not because she was out of town) and I was not happy that they took off Agedashi Tofu from the menu. Really nobody else makes that item like this and I have eaten the item at many other Japanese restaurants. They were nice enough to print out their recipe for me, it looks a bit challenging but I'm defintiely willing to try it out to see how it turns out. Everything else I said in the previous review stands. I got to talk to Reika Alexander (the owner) there and she is looking to do some pop ups, hoping to keep this vibe going so I defintiely am looking forward to that. Until then, En, RIP. Hope we'll get to go to one of the pop ups.
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Jason H.

Yelp
Outstanding dishes, from start to finish. Remarkable presentation. Lukewarm server. The Salmon Ikura Rice Pot is shareable for 2-3. Steamed Salmon on seasoned soaked rice with salmon roe topping. The Saikyo Miso Black Cod was flavorful and also shareable for 2-3. Actually, most of the dishes are perfect for 2-3 people. The show-stealer was the Warmed Freshly-Made Scooped Tofu! This is unique and clearly my favorite of the evening.
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Jack W.

Yelp
Best vibes ever! Definitely super upscale/potentially business meeting vibes, but the service food and decor were immaculate. I really am not sure exactly what I ordered, but it was all divine and our server helped us pair our food selection with a few different sakes.
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Bob K.

Yelp
At $1000 for 4 people we expected *MUCH* better. Service was OK... super efficient but not warm or proactive.... and food was hit or miss. Asked for a couple of local recommendations (where's the closest entrance to the highline... can you arrange a taxi...). I mean, at TGI Friday's no, but you'd think they'd be at least a little more helpful. Hosts were chatting with each other the whole meal so not sure what else they were doing. Overall we felt like we were part of a machine, not a valued guest in any way. Definite nope for another visit. Homemade tofu - really excellent. Creamy and delicious Sashimi assortment - average Uni sashimi - good, but not amazing. It was from Canada, not Hokkaido, so I guess you only get what you get for $100 Fried chicken - excellent, but... seriously... it's fried chicken. Wagyu tataki - decent, but a bit bland unless you eat it with the onions and sauce underneath Pork belly - super delicious. Really great. The highlight of the meal Uni / Unagi hand rolls - excellent Ribeye - over miso'd and tough Garlic shiso rice - it was rice The "highly recommended" akkeshi Japanese whiskey was pretty average (i.e. not better than basic scotch) and not sure where my 2 oz pour was... not in the glass, though. I'm all for paying for a quality dining experience, but this place was indifferent to our being there, put out some average food and charged us for something they didn't deliver.
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Becka B.

Yelp
Came here for my anniversary. Very beautiful place, great ambiance, clean bathrooms, friendly waiters. The waiter even gave us a complimentary desert which was a nice touch. The food was good but not the best which is why I'm knocking off 1 star. For the price, the flavors should have wowed me. I can get better sushi near my hometown and not NYC, but you pay for the location.
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Sandy P.

Yelp
The Asian young female hostess was rude during the 1/13/2023 dinner service. I was speaking to her male colleague and she just showed up, completely ignored my presence and interrupted me to speak to him. She then showed us to our table without offering to check our coats (like she did to other guests). She brought only 2 menu catalogues while it was 3 of us. Even though the restaurant was at 60% capacity with lots of empty tables, they put us in the table right next to the front door - it was freezing whenever folks were opening the door! Her soft skills are too poor for such a restaurant pros: food was tasty. Highlights: the cod and truffle ice cream!
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Allana D.

Yelp
I had a fantastic 6th anniversary date with my husband here. We had the tasting menu with sake pairings and it was really delicious and memorable (see pics yum). The service was fantastic and the ambience was spacious, beautiful and cool. This place can be pricey but I think it's worth trying at least once if you love Japanese food and are open to trying new things.
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Sarah C.

Yelp
This place is expensive and the portions are on the smaller side. I wouldn't downgrade them to 4 stars because it's a classy/fancy establishment. I would say this place would be great for a celebration or a fancy dinner night out The service was good! We had so many people asking and waiting on us. The sushi... duck croquette... kaisen don.. all delicious! We then had the cookies and truffle ice cream and my goodness, we were blown away We had a glass of sake and a beer so all together ~$190. Pricey but worth it because it's beautiful inside and the food was memorable. Sit by the tree if you're going with one other person!
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Koya Q.

Yelp
To put it simply, I think this place is a bit over-priced. I knew it would be expensive before I came, but it didn't really live up to my expectations. The cucumber drink was pretty unpleasant. I had to switch it out with the sake sangria, which was just okay. I got the wagyu sukiyaki. It wasn't bad, but for the price ($88 I believe), it wasn't really enough food. I also had the miso soup and still wanted more. Thankfully, my friend let me have some of the ribeye. It was pretty good and felt like it was worth the price, but you do have to order rice separately. I will say that this place is beautiful. If you can sit and watch the chefs work, it can be a somewhat unique experience. The decor is nice, so if you go, maybe take some pictures and focus on that instead of the food.

Jessica s.

Yelp
They're are closing it turns out. But service while friendly was horribly timed. Drinks and food were served at different times with long waits. Warm food wasn't warm enough. Sadly I cannot recommend this place any more. Though since they are closing not sure that matters. It used to be one of my favorites Ambiance is gorgeous.
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Blair P.

Yelp
I have only ever experienced EN through the lens of takeout, and while I am not well versed in the fried chicken category, their fried chicken is just exquisite. Each piece is so perfectly tender and crispy; not crispy in an overly crunchy way, but a crispy, softly flutters away with each chew type of way. I would love to know a fried chicken connoisseur's review of this. As for the vegetable sides in the bento box, they're supplementary materials (i.e., they are not strong enough to be served on their own, rather they rely on others to carry their weight). I was not overcome with an "I need more than just these two bites" feeling. I would also like to note how impressed I am by their plain tofu; there's quite a fabulous texture to it.
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Irene Z.

Yelp
Loved this place! I had seen some photos before coming here, but the inside was much bigger than I anticipated. The vibe and interior design was amazing. Came here with my friend and between the two of us, we ordered 7-8 dishes to share. I wanted the pre-fixe option but unfortunately it was a minimum of 2 orders to get it and my friend was vegetarian and the veg pre-fixe didn't look that appealing. Starting with the drinks, I got the pineapple ginger which was sooo good, I had to order a second one. After the meal, I got the matcha super premium which was....a bit underwhelming. For $12 and the very little amount you get, I expected it to taste a lot less bitter and watered down. However, the food here was amazing. My favorite was the Oshinko and the Salmon en papillote, sooo good, would recommend. Wasn't a huge fan of the satsumaimo croquette or the chawanmushi. The soba tea pudding was also good! Total bill for the two of us came out to $216 (pre-tip) for 3 drinks (including the matcha) and 7 dishes (including the pudding), so pretty pricey in general but I think definitely worth it for the experience! I think we definitely over ordered though as we each took home almost a full plate of one dish (but the leftovers made for a great lunch the next day!!). Would recommend, would come back!
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LG ..

Yelp
EN is a magical place. It was early 2019 when I first discovered it thanks to my date, and ever since I wanted to write a review about it. In fact, I started writing it right after my first visit. The unfinished draft that I just found in my inbox after so many years and reading it made me smile... I still believe that words can't really describe the place or the experience, and perhaps they should not, one simply needs to go there and feel it all. With every visit, EN just gets even better, and also manages to remains the same. If you know, you know. Everyone must experience it at least once in their lives. The food, the waiting staff, and the ambiance... it really is a magical place.
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Susan C.

Yelp
Loved our late night dinner here! Amazing food, stunning space! Arrived late, around 9:45pm. We were very fortunate to be seated without a reservation. It was just two of us, and we were totally flexible with any seating. We ordered had a little bit of everything. The warm homemade tofu was delicious. The veggie sides were perfectly seasoned. My pictures do not too much justice - everything is presented beautifully. I would definitely come back again. Highly recommend having a reservation. Even on a weeknight dinner, the place was crowded.
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Tyler H.

Yelp
Everything was delicious. The tofu melts in your mouth, which makes it unique. The black cod is unforgettable with its buttery flavor. Everyone had individual teapots, which was convenient. The servers were quick to replace our plates for the next dish. The place was relatively quiet, which was nice for a weeknight.
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Gab G.

Yelp
Returned for dinner and had an awesome experience. This is definitely one of my favorite Japanese spots in the city. This time, my boyfriend and I ordered: + Umeshu sour cocktail + Ginger cocktail + Seppun cocktail + Saikyo miso Black cod + 9 piece sashimi + Snow crab tempura and avocado roll + Kaisen don + Hotaru iku (firefly squids) special + Chef's special Japanese cookies The best cocktail was the umeshu sour; as for the food, the black cod is still the highlight. The firefly squids were also amazing! Finally, the salmon in the kaisen don was sooo good. Great service, too.
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Kevin L.

Yelp
Beautiful interior, but grotesquely overpriced. The rolls were mediocre at best, but the garlic rice was great. Problem is, rice shouldn't $18.

Brian C.

Yelp
Cold tempura, poor service, overpriced ..... The quality I would expect in an upscale gas station. I live in the neighborhood and have eaten here frequently overthe past ten years. Their lunch special was a pleasure and service was consistently friendly and warm. Not anymore.
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Felicity L.

Yelp
We came here for brunch. The space was beautiful and has upscale vibe. We got kaisen don with uni and seared tuna steak don. Both were flavorful but the portion was really small.
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Ed H.

Yelp
EN is one of my favorite restaurants and I've been here many times over the years, dining in the main dining room as well as the bar area and the private rooms. We came here on a weeknight with several friends and planned on sharing Izakaya style. We went with the Casual dinner set plus some add-ons. So we had: Edamame Tofu Salad Fried Chicken Saikyo Miso Cod Garlic Shiso Rice Obanzai Satsumaio Croquete We decided to add an extra order of the Saikyo Miso Cod, an order of warm Tofu, and a Snow Crab Tempura and Avocado and a Aburi Salmon and Avocado roll. And we had Sake flights. Wow it was all great, as per the usual from EN. My companions had not been to EN so they were suitably impressed. Service was exceptional as well. Can't wait for my next visit. Love EN!
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Rambo G.

Yelp
best place for family dinner i would recommend for birthday and large parties great food and hospitality atmosphere service is perfect,great ambiance with large space
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Bruce K.

Yelp
Fanciest dinner (and most expensive) that we had this weekend, and that includes hot dogs at Yankee Stadium! My friend chose this place because they have an amazing selection of sake and she's a fan of sake. Great curb appeal and a delightful entryway. Warmly greeted at the hostess stand where our reservation was confirmed. We were seated at the sushi bar where we had a fantastic view of the kitchen and watched the chefs at work. I particularly enjoyed the "box sushi" which looked super cool. I chose two from the ala carte menu and enjoyed them. The "Kurobuta Kakuni" was a small portion of pork belly in a chicken broth with greens and egg. With it, the "Hakkaisan" was a salmon skin nigiri roll with a bunch of delicious flavors, leading with the crunchy skin and the slightly fishy taste and the green onions and shallots. Both were absolutely heavenly. Service was astoundingly attentive. The restaurant is beautiful. Overall, a fabulous meal. [Review 15698 overall - 290 in New York - 1202 of 2021.]
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Michelle R.

Yelp
I worked near EN for several years and as a result have enjoyed many lunches and a couple of dinners here, most of which- lucky me!- I did not have to pay for. In short, this place has it all: fantastic food, gorgeous presentation, beautiful space, and excellent service. The price point is high, but it's a perfect spot for a special occasion. I am not someone who throws the word "romantic" around, but I'm going to begrudgingly use it here: I can't really think of a better place for a romantic dinner. Pre-pandemic, the weekday lunch was a relative steal- a beautiful meal for a fraction of the dinner price. They don't have weekday lunch right now, but I was excited to discover that EN has recently started serving brunch again on weekends! The outdoor seating area is lovely, with potted bamboo and possibly the prettiest shade umbrellas I've ever seen. I ordered the seasonal brunch bento with miso black cod ($28), and it was glorious- a brunch to put all other brunches to shame.
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Victoria G.

Yelp
Food 5/5 Got the set lunch menu with the miso cod. The set came with rice, salad, miso soup, and some small dishes. Everything was very delicious, and the miso cod was very tender, with the flavor definitely going through. Service 4/5 Good. Interior 5/5 Gorgeous interior space, with a lovely bar/lounge area at the entrance. We came for lunch, but I'm sure it gets very fun at night. The dining area was huge and the natural light hit very well. Very cool nature elements were incorporated into the design. Spacious atmosphere. I just wished the price was less expensive, the sole reason I'm lowering a star.

Pear B.

Yelp
Always enjoyed and was glad to see it was still in business after all these years. The plating and presentation plus the quality of food , atmosphere and hourly made fresh tofu is worth the higher price tag.
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Vicki C.

Yelp
Very delicious dishes at @enjapanesebrasserie with fresh ingredients according to the season. The black cod was outstanding - saikyo yaki is always my favorite when it comes to grilled fish, and they've really done a great job in retaining the juicy texture and the buttery flavor of the fish!
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Jessica W.

Yelp
I brought a friend here for his birthday dinner. We chose the tasting menu and the sake pairing. Walking in, it's gorgeous inside, we both started with a cocktail first. We sat at a beautiful large booth in the corner. They gave us traditional tofu (which my friend loved) and a slew of other dishes but I wouldn't want to ruin it for anyone who is planning on going soon! The service was fantastic, the servers were very knowledgeable and the hostess, and manager were amazing helping me make it special for my friend. I'll definitely be back. It is pricey but it's worth every penny!
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Alan S.

Yelp
Experience based on the vegetarian tasting menu: some standout dishes and a few that left us wanting more (and I'm applying a standard commensurate with the high price tag). Favorites were the tofu nabe - a small cutlet with a plethora of textures drowned in a "miso broth" that tasted more like barbecue sauce - and vegetable somen with grilled eggplant, served together in a drinkable kelp broth with a layered flavor rare among vegetarian stocks. I also loved my smooth shochu drink pairing, apparently made using buckwheat. The cauliflower tempura was also pretty good, but I felt this would have been taken to the next level if served with a slice of lemon and salt as is customary for higher-quality tempura in Japan. We were just OK with the mochi dessert - we (vegetarian but not vegan) couldn't help but look enviously upon the blueberry green tea custard tart that omnivorous diners received. The radish dish was unique but I felt needed a better pairing than the fava bean dip it was served in.
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Arvid Y.

Yelp
We had lunch at EN yesterday. It came recommended by a friend who lived in West Village. It's a seemingly casual but upscale Japanese restaurant. The interior was spacious with high ceilings and generously spaced-out tables. Definitely a clean, classy and modern aesthetic. We went for brunch and I was impressed with the variety of menu offerings. From Japanese fried chicken and waffles to bento sets containing grilled fish, sushi, tofu and salad, there's something for everybody. My favorite dish was actually the tofu dish which had a unique soft texture and strong hints of ginger to it. The fried chicken was also well-seasoned and crispy without being overly oil. The service was polite and attentive. As others have mentioned, they are very kid friendly. My friends had their 2 year old at the table and by the end of the meal, there was food all over the ground and floor, but they didn't seem too bothered by this. Overall, I would highly recommend EN for Japanese food in the West Village.
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Hari K.

Yelp
Giving them anything less than a 5 star review would not justify the big tab I spent here now would it?? But this place truly deserves it, having a vegetarian izakaya option at the ready that felt just as creative as the non vegetarian ones (note: some of the photos are my friends non-veg dishes that looked so creative) As a 7 course tasting menu, each dish was carefully crafted and just was masterful in its presentation. I can't believe how cool some of the plates, bowls, and decoration of food was. The taste of the food was solid I'd say - nothing insane (especially the noodle dishes), but I felt full by even the fourth dish although the portions may have been small. I ordered a sugarcane whiskey, which was a great palate cleanser throughout the meal. This was such a fun experience that I probably can't do much more often than once in a blue moon.
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Victor G.

Yelp
My order: the signature meal box, salmon rice bowl, matcha pudding The signature meal: if it was 120 total i could see an argument for it, but at $240. Theres no reasonable justification especially for the food we got Sushi rolls were mediocre, steak wasn't memorable, etc The only saving grace was the cod -- which was pretty buttery Salmon bowl had iffy rice and over cook salmon Matcha pudding was pretty solid -- a good amount of sweetness without being overpowering. Id realistically only come back for the desserts ‍
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Carmen L.

Yelp
En Japanese Brasserie ***** indoor dining review before nyc suspended it again **** Saw numerous review and been wanting to try this spot for some time now and finally was able to make a reservation when they had indoor dining. We made a reservation before 6. We were seated right away. We were informed that we needed to go to their website to look at the menu. All the staffs wore mask. All diners wore mask when getting up from their seat to use restrooms. Everyone followed the rules so we can all have a safe eating experience. Appetizer we got the pork belly with lotus roots, very nice flavor. Fried chicken, love the crispy skin and chicken was piping hot. Grilled Washugyu Steak 4 oz $30, very nice beefy flavor, melt in your mouth type of feel. Miyazaki A5 Wagyu Beef 4oz $75, very fatty piece of beef I actually prefer the grilled steak more as this A5 was very fatty. Salmon Rice Pot $45 this is like bo jai faan except it's salmon mixed into the clay pot. The server will mix it in and serve it from the pot. Overall good service.
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Sam S.

Yelp
Came here for a work team dinner, so when we arrived we were seated in a private room upstairs. It was nice that they were able to accommodate dietary restrictions such as a gluten-free diet and a vegan diet, although there was a bit of confusion once when they mixed up those two special dishes, which caused a bit of worry that that dish and all future ones were given correctly. Some of the dishes were great such as the fried mountain yam with edamame, but some others were just alright or even a bit disappointing. It was clear that this was fine dining, but I think that for the same price there are much better fine dining options in the city.
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Ti W.

Yelp
I've been here for dinner and this time I came back for brunch. The dinner was great with a lot of dishes that you don't usually see in other Japanese restaurants in New York. The brunch didn't disappoint me either. The highlight was the miso marinated black cod which was definitely worth trying, while the rest, like slow cooked tuna, pork katsu and shiitake mushrooms were all tasty. So if you are looking for a different type of brunch, this is the place!
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Stephanie K.

Yelp
Come here just for desserts after getting some burgers nearby ;). Walked in without reservations at 9pm on a Thursday and snagged seats. I got the Soba Tea Pudding with Matcha Cookie, and my friend got the Gelato (black sesame and dark chocolate). The Soba Tea Pudding had this Japanese brown sugar syrup, and the pudding itself was like a thick panna cotta. The first bite was a bit sweet, but the sugar : pudding ratio ended up being perfect after that initial bite. The very small matcha cookie however was stale; I was glad it was so small. I tasted a bit of my friends' gelato. Honestly my opinion was it was not good. Black sesame was quite bland, and the dark chocolate- well I don't like chocolate. Anyway, I'll definitely come back if I'm in the area. There are not that many nice restaurants in a 2-3 block radius, and this place has a really cool ambiance. Hostess was also super nice. Our initial walk-in seats were too close to the bathroom and it was a bit smelly; she was very accommodating and got us lux seats towards the front!
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Reena R.

Yelp
The food was good but not exceptional for the price. Service was ok. We expected more given how much we paid for dinner.

Truman S.

Yelp
Figured I'd leave one before they close. Well, I guess I've been here more than any reviewer here but En has been one of my favorite restaurants for about a decade. Their service has always been top-notch, the food is incredible, and the general vibe fits perfectly with the quality of the food. Overall, wish I could give 10 stars.
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Marian M.

Yelp
Super trendy new Japanese place, very nice creative flavors but a bit overpriced and service a bit slow too. Un nuevo lugar japonés muy moderno, con sabores creativos muy ricos, pero un poco caro y el servicio un poco lento también.
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Albert K.

Yelp
Excellent service and a pre-fixe menu for a large party of 10. Very attentive, superior attention to details, and overall a great experience in the private room. Avoid shochu tasting (very strong), but the sake tasting (classic) for $25 is a steal. The cod is their top dish. The sashimi is decent and fresh, but I prefer the cod. Dessert is a bit bland as panna cotta (green tea). Overall, had an exceptional party for 10 here and would gladly host in a private room again ($200 to reserve).
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Hannah M.

Yelp
Ordered delivery the other night on Caviar. I've been to EN before in person (before COVID obviously) on a date and remembered really loving it. The atmosphere is beautiful and so I was curious to see if it performed as well when eaten at home. My boyfriend and I both ordered the sashimi bento box ($30) which came with 7 pieces of assorted sashimi with some vegetarian side dishes, miso soup, and salad. Value-wise I think it's pretty solid; it's hard to find good sashimi for that price in New York, and the side dishes were a nice addition. I think one of the side dishes was the tofu, which wasn't as good as I had remembered in person (it was served cold?) which was slightly disappointing. The others were good though; I especially liked the beets and, oddly, the salad (the dressing was unreal). The rice with furikake was also yummy. The sashimi was good - I found the kanpachi was a little gamey but the salmon and tuna were great. The pieces were thick - they definitely didn't skimp on those. All in all, it was a good dinner but a little pricier than I like to spend on delivery regularly. Would consider ordering again for a nice meal.
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Lydia H.

Yelp
Meh. The food is decent but not worth the insane price tag IMO. You can get far better sushi for better portions, price and service elsewhere. It was a decent dinner but I wouldn't go back. Cod: heard great things about it on Yelp but I'd give it a 3 out of 5. It was literally just a piece of cod with nothing else. At least serve it with rice or something. Sushi rolls: good, but $25 for a roll? Are there sprinkles of gold in them? Eggplant: this was prob my fav dish. Unique flavors & well cooked. Ichigo daifuku (dessert): what a joke. It sounded really interesting but it was basically 2 strawberries cut up into 4 pieces with a thin layer of "mochi" on top and a side of red bean. Just no. Oh and as soon as we put our spoons down for dessert, the waiter brought our check 0.2 seconds later. Honestly, this place is such a hype. Everything is just meh. I'd much rather go to a hole in the wall Japanese restaurant that's more authentic. Pass.
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Jen E.

Yelp
My boyfriend and I came around 8:30pm on a Friday night and despite it raining, the restaurant was packed! We were given the option of sitting at the bar area instead of waiting until our reservation time. It actually felt more intimate and quieter than the main dining hall so we accepted. Food came out timely and still hot. I think my favorite part of the meal was actually the yam and the dessert though. The vegetables were cooked perfectly. Other than that, the food was just okay. I think technique wise it's very good but nothing stood out for me. Definitely worth a try though.

Jon G.

Yelp
Amazing all around great sake selection there are places out there, which have hundred bottles little down to a great select few. Food is an adventure and you have to trust your staff to pick it. Definitely come back here again and again.!
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Lingxiao C.

Yelp
I was a bit apprehensive after reading some disappointing reviews, but we had a wonderful experience, one that was on par with my experience at other restaurants of a similar price range. We opted for the Aozora Kaiseki ($130 pp). Some of the better courses in my opinion are: ~ Zensai - so fun to eat!! Absolutely loved the snow crab matcha monaka and the hotate (Japanese scallop) tempura. ~ Sashimi Carpaccio - I'd choose this over regular beef carpaccio any day. It consisted of tuna, sea bream, and salmon. The citrus pepper soy dressing was the bomb; I was pleasantly surprised that it had a nice kick. ~ Lobster Shabu Shabu - wasn't expecting this but it was a fun, mini DIY. The lobster came precooked so no concerns. ~ Wagyu and Ebi Shinjo - amazing. It's a shrimp fritter wrapped in sliced A5 wagyu beef bathed in yuzu broth. The natural flavors of the ingredients jived well. I also ordered the Wasabi cocktail because the ingredients seemed interesting but was utterly disappointed. Dull and flat and no hint of "fresh wasabi" at all. Maybe stick with the sakes... We received attentive and professional service. There was an accident caused by a patron that night and the staff handled the mess with efficiency and grace. Overall, fun experience with a good blend of deluxe and homey ingredients.
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Keo S.

Yelp
Really high end Japanese cuisine so be prepared to spend big bucks and eat for a few hours. Service is very good, but definitely takes their time. The Sashimi was amazing and loved the home made tofu and stone grilled wagyu beef. Loved the presentation and the craftwork. Excellent food. The only area for improvement from my pov is the cocktails - need to be stronger and honestly better tasting. I've tried a few and not really impressed so just moved on to Tequila neat or Beer. Overall, I like this place a lot and looking forward to trying other things there as well. If you want to be spoiled and ready for a swank upscaled Japanese food, then definitely have dinner here.

Morgan R.

Yelp
We had one of our greatest lunches ever! We selected the Signature and Vegan dinner sets, which were outstanding and deserving of a Michelin star. The jazz music, especially, added to the perfect ambiance and service.
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Laura S.

Yelp
EN will forever hold a special place in my heart as I came here for dinner right after my fiancé proposed to me! It was so lovely that they have the traditional Japanese private rooms available (where you take off your shoes and everything). They let my fiancé and friends decorate it with pictures and ballon to surprise me that night! The food is also phenomenal. We got a bunch of dishes to share like the karage fried chicken, scallops, salad, and tofu. For my own dish I got the chirashi bowl and my fiancé got the duck soba. All the dishes were top notch quality and generous portions. The karage is probably the best and juiciest that I've had in the city. The one downside were the hefty prices for the corkage fee and fee to cut a slice of cake brought in from outside.