"New York City living rooms may not replicate the luxe atmosphere of this upscale, contemporary Japanese restaurant, but New Yorkers can still pretend by dimming the lights and pouring a nice glass of sake. The new takeout menu via Caviar features premium sushi rolls, like snow crab tempura and avocado ($35), a fresh sashimi bento box ($43), and several more small plates, rice, and noodle dishes." - Melissa Kravitz Hoeffner, Eater Staff