GOLDEN WUISH (THE DUCKHOUSE)

A good spot when you’re looking for a more western take of an elevated Chinese dim sum experience. The food was good and some interesting twists to them. To start, a good amount of the menu items we asked for were unavailable. We ended up going for a half Peking duck and it was good! Got the clay pot and truffle risotto. A bit underwhelming with the clay pot, taste was good but on the bland side, could have added maybe double the seasoning or dressing. Risotto was more like fried rice, but similar to the clay pot, could have used a tad bit more seasoning. I do highly recommend the soup dumplings. Desserts were great and drinks were fine.

Amazing place!! Duck is literally and figuratively on fire. We come here 2-3 times monthly and absolutely fun every time. Have taken our family, team, clients, and many friends here. What a lovely menu. Of course have the duck - prepared various ways as a soup, bones and in pancakes of course. Also try Dan Dan noodles and pepper steak too. Fantastic menu, staff, and location in downtown. The best best best!

The food was pretty solid. There was a lot of meat from a single duck! We also had beef and a lobster thing. Can't recall the dish names but they were good. Overall I enjoyed the food, and it was probably 4.5 ⭐ for the food, and so I'll round up to 5. Service was also good, but the table was really too small for our group -- but then I think all tables were the same size lol

We made it in time for the $12 happy hour cocktails, and their cocktails were delicious! We also ordered their flaming Peking Duck -whole for $88. It was absolutely delicious and very innovative. We also ordered two more dishes - mussels and spicy chongqing chicken. They’re good but nothing memorable. The staff were very attentive & informative. Overall, I enjoyed the experience, service and food.

If it wasn’t for the prices, this place would get a 5-Stars. Food was very exceptional in taste and flavor. We sat outside as it was a beautiful evening and the staff was still very attentive, so really appreciate it, because the way we were seated, we could’ve been easily overlooked. Drinks and food were all done very well.

This restaurant took us by surprise. We weren't expecting much and were over whelmed by the quality, service and "the show"! Bottom line, if it's your first time you must order the whole flaming duck. The experience is incredible and you get the Peking duck, smoked duck AND duck soup of which all were delicious. We tried several dumplings which were all fantastic and ended with a "made directly in front of you" tiramisu. I think the pictures tell it all. Go to this restaurant!!!

Came here with a group of 6 for dinner. No wait time for a Wednesday evening. We ordered the flaming duck for the fire show. The smoked duck was delicious. The duck soup was perfect! Very flavorful and rich. The black truffle soup dumplings were bomb!The yum cha set was okay. The walnut shrimp was okay. The mapo tofu with lobster was okay. Service was attentive.

Great ambiance, not the traditional Peking Duck, and we didn't see a lot of Chinese people dining here... Our expectations usually drop when you don't see many people from the same culture of a restaurant. The cocktail I had has an overly strong perfume scent 2 star). But the duck is great (we got 4 ways, which are Peking duck roll, skin, soup, and roated bone). The wrap of the roll is thin and is properly separated between layers, like in authentic Peking Duck place in China. The Duck itself is perhaps the best we have had in the States so 4 stars (though we didn't try out all places in NYC yet). The music is a bit too loud for our personal taste but this is apparently a modern fusion place.

A good spot when you’re looking for a more western take of an elevated Chinese dim sum experience. The food was good and some interesting twists to them. To start, a good amount of the menu items we asked for were unavailable. We ended up going for a half Peking duck and it was good! Got the clay pot and truffle risotto. A bit underwhelming with the clay pot, taste was good but on the bland side, could have added maybe double the seasoning or dressing. Risotto was more like fried rice, but similar to the clay pot, could have used a tad bit more seasoning. I do highly recommend the soup dumplings. Desserts were great and drinks were fine.

Amazing place!! Duck is literally and figuratively on fire. We come here 2-3 times monthly and absolutely fun every time. Have taken our family, team, clients, and many friends here. What a lovely menu. Of course have the duck - prepared various ways as a soup, bones and in pancakes of course. Also try Dan Dan noodles and pepper steak too. Fantastic menu, staff, and location in downtown. The best best best!

The food was pretty solid. There was a lot of meat from a single duck! We also had beef and a lobster thing. Can't recall the dish names but they were good. Overall I enjoyed the food, and it was probably 4.5 ⭐ for the food, and so I'll round up to 5. Service was also good, but the table was really too small for our group -- but then I think all tables were the same size lol

We made it in time for the $12 happy hour cocktails, and their cocktails were delicious! We also ordered their flaming Peking Duck -whole for $88. It was absolutely delicious and very innovative. We also ordered two more dishes - mussels and spicy chongqing chicken. They’re good but nothing memorable. The staff were very attentive & informative. Overall, I enjoyed the experience, service and food.

If it wasn’t for the prices, this place would get a 5-Stars. Food was very exceptional in taste and flavor. We sat outside as it was a beautiful evening and the staff was still very attentive, so really appreciate it, because the way we were seated, we could’ve been easily overlooked. Drinks and food were all done very well.

This restaurant took us by surprise. We weren't expecting much and were over whelmed by the quality, service and "the show"! Bottom line, if it's your first time you must order the whole flaming duck. The experience is incredible and you get the Peking duck, smoked duck AND duck soup of which all were delicious. We tried several dumplings which were all fantastic and ended with a "made directly in front of you" tiramisu. I think the pictures tell it all. Go to this restaurant!!!

Came here with a group of 6 for dinner. No wait time for a Wednesday evening. We ordered the flaming duck for the fire show. The smoked duck was delicious. The duck soup was perfect! Very flavorful and rich. The black truffle soup dumplings were bomb!The yum cha set was okay. The walnut shrimp was okay. The mapo tofu with lobster was okay. Service was attentive.

Great ambiance, not the traditional Peking Duck, and we didn't see a lot of Chinese people dining here... Our expectations usually drop when you don't see many people from the same culture of a restaurant. The cocktail I had has an overly strong perfume scent 2 star). But the duck is great (we got 4 ways, which are Peking duck roll, skin, soup, and roated bone). The wrap of the roll is thin and is properly separated between layers, like in authentic Peking Duck place in China. The Duck itself is perhaps the best we have had in the States so 4 stars (though we didn't try out all places in NYC yet). The music is a bit too loud for our personal taste but this is apparently a modern fusion place.

You HAVE to try this Flaming Peking Duck Experience!!!! Located in the financial district, Golden Wuish offers their incredible Flaming Peking Duck and maybe I'm just a child in an adults body but I was definitely feeling the WOW factor. The experience can be featured as either the half or full duck and is flamed table side for your enjoyment. As much as we all love a good this process also poses as last step in locking in the moisture of the duck and providing you with the moist and tender pieces that we love. The duck is then served three ways as they slice the breast, smoke the dark meat and end with a duck soup which is cooked in the bone broth so you really get every pennies worth of your meal. I also had a few of their other menu items and everything was super tasty. I especially loved their Squid Ink Fried Rice which was flavorful and perfect to share with the table. If you thought the show was over, you were wrong. End the night with something sweet and make sure to order their Tiramisu which is also prepared table side and the perfect treat for those with a sweet tooth. Another successful food adventure in the books. I'm glad they lived up to the hype. Thank you @goldenwuishnyc for having me and as always like and follow for more foodie adventures. What We Had * Flaming Peking Duck * Squid Ink Fried Rice * ShangHai Pan Fried Bao * Sichuan Wontons in Chili Oil * Smoked Old Fashioned * Zen Margarita * Amor Amargo * Duck A L'orange * Golden Hour Places to eat New York, restaurant near me nyc, restaurants in financial district, asian restaurants near me, asian restaurants nyc, asian fusion restaurants nyc, asian fusion restaurants New York, peking duck restaurants, peking duck restaurants nyc, best asian fusion restaurants nyc, best asian fusion restaurants New York

We had such a pleasant experience at Golden Wuish. The flaming Peking Duck was a showstopper for sure but their wagyu on hot stone, truffles soup dumplings, clay pot rice, and those desserts are to die for. Service and ambiance were top notch. Absolutely love this place.

Hands down amazing Peking duck spot!! Highly highly reco getting the whole duck if you're here!! It comes with the smoked duck and soup too!! Drinks (overall all a bit strong alcohol tasting) and none of it was my taste preference - Amor Amargo 3.5/5: swapped the mezcal with gin for my own taste preference but I asked for something refreshing and sour and it didn't really give me that - health & beauty 4/5: gives the melona icecream taste and it's not bad - prob the best out of the bunch - espresso berry martini 4/5: if you like espresso martini then you would def like this! But don't rly taste the berry in it Small plates: - spicy cucumbers 4.5/5: don't think you can mess this up so this was hands down delicious - clams 4/5: not bad but not impressive either - the base for the clams was heavily in soy sauce and it's more on the saltier end Large plates: - clay pot rice 5/5: this is the second best thing after the duck!! Would highly reco getting this here - Chongqing chicken 4/5: the chicken was relatively juicy but not spicy even though they put soooo many peppers (honestly more for the looks) the chicken to pepper ratio is like 3:5 - Dan Dan noodles 2/5: this was my least fave and would not reco getting this. The noodles was simply not good? And do not rly taste the wagyu beef? Dessert: They even give you complimentary tiramisu and they do a whole show for you. It's kinda cute and it tasted even better! 4.5/5 Overall it's a great place to go for the experience and the vibes!

The Peking duck was very good for the price, which came in 3 ways. However, if you want the salt and pepper bones for the 4th dish, the charge $10 for it. We all think it was a ripoff. Didn't we already paid for the bones?? Other dishes came in smaller portion than what we used to, especially the beef chow fun. Only a few noodles were under a bed of veggies. If you're someone wants something more substantial, you probably need to double the order on noodle and rice dishes.

Was really craving some good sit-down Chinese food, so we gave this place a try. The ambiance is really dark and date-night-vibes inside, but we chose to sit outside because we were a bit cold. Service was okay, a bit slow at times, but not horrible. We ended up ordering the Broccoli, Dan Dan Noodles, Wontons with Chili Oil, Shrimp Har Gow, and Shrimp Fried Rice and everything was pretty good :))) Broccoli (9/10): one of my fav dishes, I'm a huge fan of garlic and it was super flavorful Dan Dan Noodles (7/10): these were decent, but imo could've been spicier Wontons with Chili Oil (8/10): very yummy, but also very typical / nothing extraordinary Shrimp Har Gow (8/10): also delicious, but very typical Shrimp Fried Rice (7/10): decent, but I would've liked a bit more protein in it

The place was a lot better than I thought. Everything was super delicious. How they make the Peking Duck is amazing. Other than the traditional ways to eat it, they also smoke part of the duck and it was so delicious. Mapo tofu with lobster is a highlight of the menu. I wouldn't recommend hot stone wagyu beef though. The service was good. And I like the vibe too and the restaurant is very modern. Overall it's a great place to check out.

This experience was top-notch. Yum Cha Set - A nice sampler of different flavors. Flaming Peking Duck - You have to pre-order if you want the whole duck. I added it as a note when I made my reservations online. Wow, the duck was truly the star of the show. It's served three different ways: roasted, smoked, and soup. I loved everything about the presentation. First, they light up the duck in a fiery display, then they cut and artfully serve the duck. Then, they smoked some of the duck right in front of us. They brought the leftovers back to the kitchen to make soup. I enjoyed all three versions of the duck. Wagyu Beef DanDan Noodles - Tasty, but very spicy. Tiramisu - Cute dessert made table side. Dinner here was like watching a show from beginning to end. Our server was so sweet and kind, too. I would recommend this place to anyone who enjoys duck.

Just went there for my bfs bday, they had excellent customer service and we love the Peking duck so munch! Indoor lighting was kinda dark, it's hard to take good picture inside, need to bring my light ring for pictures next time!

Duck is good but probably wouldn't get the other dishes again. I would recommend to try full size duck instead of like me who got half duck and other two dishes(sake mussels and the dim sum Yum Cha set). Duck came with crepe and also they give you duck soup as well. The drinks are okay, tastes kinda sweet and too artificial for me personally. * note only full size duck for a flaming duck experience.

The flaming duck was just delicious! It is also well priced because it comes 3 ways. First as a flaming roast duck, then the parts he did not serve is smoked in a pot while you eat, and the 3rd way is the soup with tofu and many ingredients in it. So for the price of 1 flaming Peking duck - you also get the other 2 ways! Then there is 4th way for an extra $10 - they fry it crisp and seasoned served with chopped salad with onions etc. We tried their big truffles soupy dumplings. That too was delicious served in its own sauce in a container like a big soup spoon without the handle holding the dumpling. Delicious! The crispy fried Peking style pork chops also served with torn salad is very good too. We had to have a vegetable and chose the Thai style water spinach which I loved. Last the Dandan noodles - with sauce and spice. A little but I could have this again. We were stuffed and we thought maybe we should have ordered only 1 set of truffled soupy bun.

Got food poisoning (ordered baos, full duck, and bean sprout fried rice). If it wasn't for that, I'd give 5 stars. Despite the business owner commenting to reach out - I did, they replied back with a solution and I replied back saying that would work. Never received the solution and never heard back even after a follow up email.

This place is amazing. As a Beijinger, I think the Beijing duck is authentic. They cooked it in 3 ways. I like both the roasted and smoked way. The salt and pepper of duck bones is also delicious but a bit oily. Love the tiramisu and also 煲仔饭. Will definitely stop by here again if I visit in the future. The service is great.

Came here for my birthday weekend. I had such an amazing time here. The staff were amazing and the food was simply delicious. The ambiance was very nice I liked that is was low lighted inside felt like a cozy place to eat and it was very nice inside. I will definitely be coming back. Thank you to the wonderful staff for making my birthday and my partner Father's Day a great one

Golden Wuish in FIDI is known for their famed Flaming Peking Duck served three ways and their elevated Cantonese offerings! Chinese liquor is poured over a tableside duck to flambé it, resulting in a remarkably crispy skin. I enjoyed wrapping the duck in fresh pancakes and adding in the condiments. The second variation of this dish involves smoking the duck with lychee wood, which enhances the flavor. The remaining duck bones are then utilized to create a third dish, a delicious soup. This has truly been one of my favorite Peking duck experiences! Another dish that I really enjoyed was the steamed Chilean sea bass. The fish had a flaky texture and an abundance of flavor. I would absolutely go back here!

The servers were attentive and warm, the ambiance was a bit dark but gave really good vibes- you could be on a date, with friends family or work- it's fits all the occasions. The food and obviously the flaming duck was cooked to perfection- we had it 4 ways- sliced when came out, smoked and then the fried bones (my fav)- there was a different type of dumpling for any taste palette and my fav sides were the pineapple short ribs and the walnut shrimp! I would come back here again and again and again especially since you can walk off the food at pier 17 close by.

PHENOMENAL PHENOMENAL PHENOMENAL place !!!! Hands down the best dining experience I've had in a very longgg time. The flaming Peking duck is FANTASTIC!! You haveee to order it trust me you won't be disappointed. They use all parts of the duck to make other dishes like a flavorful soup. Not to mention their small plates are out of this world the Sichuan wontons in chili oil will have you obsessed !! The service is top tier they super accommodating and attentive and the food comes out quick and hot absolutely without a doubt would eat here everyday if I could.

We went on maybe an odd day, but the food was excellent. I will be bringing clients here through the next year. Flaming Peking duck, dim sum, and soup dumplings were a win! Sides: sprouts and lo mein! The flaming Peking duck was served 3 ways

Three words: Flaming Peking Duck. Trust me on this one. The place is down in the financial district, with stockbroker prices to match. However, the quality of the food and the excellent service are worth the prices charged. When you make a reservation, make sure to reserve your duck. If you don't, you might be disappointed when you arrive, as they only have a limited number of ducks each night. We started with a cocktail and a Mocktail, both of which were great. We then moved onto the spicy, Sichuan dumplings, and the black truffle soup dumplings. Both were excellent, with thin, not chewy dough, and plump, juicy fillings. The Szechuan dumplings were a little less spicy than I would have expected, but I remedied that with a quick order of spicy Szechuan pepper oil. The duck was the star of the show. Crispy skin, succulent meat, and for the first time I've ever had it, they served the breast meat with the traditional accompaniments, and then they carved the leg and thigh meat, and smoked that portion over lychee wood while we were eating the duck breast filled crêpes. The smoke flavor in the dark meat was outrageously good. We also had the bones stir-fried for an additional $10. Not sure the upcharge was worth it, but it was an interesting way to have them. Highly recommended for Peking duck in the financial district.

We celebrated a milestone birthday for Mommy and Golden Wuish did not disappoint. The ambience and aesthetic of this restaurant is very sexy and visually appealing. Its a nice place for a date a group dinner or if you want to hang at the bar and people watch good looking people. Service was A-1. They took very good care of us. We dined on a smorgashboard of everything. We started with the flaming peking duck experience. The duck was crispy and succulent. We tried it smoked, in wraps and soup. We shared a dim sum platter with an assortment of dumplings. We ordered The lamb chops, lobster and tofu, braised pork knuckle, lobster and tofu mapo, black truffle fried rice, and duck tacos. We ended the dinner by singing Happy Birthday to the Ole Gal. She had a chocolate cate and we tried the moon cake. We ordered a few cocktails but the summer daisy was a hit and my favorite. We had so much food and I want to go back to try the dan dan noodles and the spicy prawn. This experience was a good time.

Upscale Asian fusion with amazing fiery duck table-side! The duck was served four different ways. The smoked duck at the table was unforgettable! The squid ink seafood fried rice is a must try as well. They also make very unique drinks, Duck fat Old Fashion. Server & manager was very informative and had great recommendations.

Went to Golden Wuish for the Peking Duck Experience and was not disappointed. The duck was finished tableside and presented three ways - roast duck pieces (like traditional Peking Duck dishes), smoked and in a broth. Excellent! We also got a few Soup Dumplings and Sesame Chicken as starters and Black Truffle Fried Rice as a side - all good. Our server Asma was terrific and guided us through dinner. Great food in a trendy atmosphere!

Ambiance is very nice and the food is incredibly flavorful. The rice is a must try! The service was wonderful, the server made sure we were satisfied without asking too many time, but cleaning up our area, serving us water, and ensuring we tried the best dishes out of the ones we pointed out. The mule was tasty and picture worthy!

I'm thoroughly impressed by the authentic Chinese cuisine offered at Golden Wuish. Their menu boasts must-try dishes like the Flaming Peking Duck, Yum Cha set, and Three Cup Chicken. Moreover, they feature a diverse selection of Asian fusion and innovative dishes. One standout favorite of mine is the Lobster Tail Mapo Tofu. While Mapo Tofu is a common find in many Asian restaurants, this rendition is truly exceptional. It's the first time I've experienced the combination of lobster tail with tofu, and the result is extraordinary--succulent lobster and spicy tofu in a flavorful sauce. Admittedly, dining here comes at a premium compared to other establishments, but every dollar spent is justified by the exceptional quality of the cuisine.

Food 7/10 Ordered a lot of food, I thought it was quite solid but not the most authentic. Did not foot the bill so I don't know how that compares, but it definitely would have been pricier considering the location and the ambiance. I enjoyed the green beans and the Peking duck. Definitely order the duck and the spicy wontons if you do go, they taste comforting. Atmosphere 6/10 Did not appreciate the fly that was buzzing around my table. Besides that, it was a decent spot and felt clean enough. Located next to a hotel in FiDi. Service 8/10 Friendly and helpful, nothing to complain about.

Service was quick and pleasant. The dumpling platter was a great treat and the drinks got the job done.

Wonderful restaurant with the beat Peking Duck and Tiramisu. The drinks were delicious too.

I was passing by & took a picture of the happy hour menu. After leaving another venue, I decided to go in. The door was opened for me. I asked if I could have the happy hour specials outside. I was informed I could. However, when I walked in and saw the beautiful bar, I decided to sit inside. The ambiance was amazing. There were several great happy hour options. I decided to try the Lychee Martini, and it didn't disappoint. Carlos, the mixologist, is amazing! I ordered four of the happy hour spring rolls. They were delicious and made me wish I ordered more. The presentation was great. They were crispy and not greasy. Overall, I had an amazing experience, and I will definitely visit again. I almost didn't want to share this hidden treasure that I found.

Had such an amazing dining experience at Golden Wuish! The food and drinks were delicious, the peking duck show was fun and the service was great. All the dishes we ordered were quite good. The standouts had to be the smoked duck, clay pot rice, and duck soup. This restaurant is definitely the go to spot to impress parents! I will be back.

I had a very good time here at Golden Wuish The Duck House. The food is super fresh and just exquisite. The ambiance is also just fits the interior a lot. The staff and chef is very respectful and diligent. This place is very nice because they close late!

I got the full Peking duck because some of the reviews mentioned the half Peking duck wasn't as good. The ambience is very dark which isn't my preference but the restaurant itself was nice and staff were attentive. I've imagined they will be as good as the best Peking duck places in Houston China town, but this place was actually better. Their smoked Peking duck had a great smoky flavor. The pancakes were expertly made to be very thin and each pancake was separated which was a nice surprise. They also offered extra pancakes free of charge.

An absolutely incredible experience! I came for the flaming duck, and stayed for everything else... Chef herself came out, and roasted the duck three ways, and carved it up for us it was the most amazing duck I've ever ever tasted! The dim sum is also incredible, I had the pork dumplings with chili oil, and also duck dumplings, Yum. I must order is the Wagyu on the hot stone and absolutely all the drinks are amazing! Jimmy and Anthony took amazing care of us. I will absolutely be back with friends. Incredible Restaurant !

Naban deepfried chicken was not good. Tasted like that weird cheap grisley chickenn you get at the worst asian restaurants sauce tasted like it came out of a jar gloppy ...and too pricey $15? Go anywhere else.

Note: Full menu can be found here https://qrcodes.pro/bSxlt8 Short review: Absurdly good Peking Duck not just for the neighborhood but elsewhere and I would go there just for that again. Also pay the $10 extra for the fried duck bones which is both worth it in terms of price to size and delicious. Get the excellent Eel Fried Rice also. Rest was fine. I was at this restaurant yesterday with one of my groups. Apparently since the last time, they had changed their menu as one of the dishes wasn't too popular or something similar but we made do (they got rid of the salted egg yolk char siu.) The lighting there which had also been updated was way too dark for photos but it's a nice relaxing atmosphere. Our first waitress was honestly pretty terrible with her forgetting an order, not adding the number of dishes properly that we were ordering, and forgetting that one of the glasses of wine from happy hour was already paid for at the bar even though all these things were explicitly said multiple times. Soon, she was replaced by someone else who had been working there a lot longer who was excellent outside of at one point offering us oolong tea and then charging us for it (it was $6.) For happy hour I got the Hong Kong Mule which was essentially a Moscow Mule made with yuzu which was a fun spin. It was perfectly fine for $9 bucks. We soon got one of the two full Flaming Peking Ducks we ordered. Said dish is either $44 for half or $88 for a full one and I would highly recommend it (and add the $10 for the extra duck bone dish.) The already partially prepared duck is put on fire at the table and soon it is sliced with some of the duck going in a separate container to be smoked. The breast "served with crispy skin served with cucumber, scallion, home made (hoisin) sauce, and pancakes" is the first preparation and our group of seven was able to have one very full pancake each with plenty of duck (or it could be made with multiple with less of said duck.) The duck was moist and the skin was crispy and it was excellent although I'm not sure if the pancakes were homemade as they seemed a tad uniform. The 2nd preparation was Smoked Duck which is from the same bird and the same flame is put into a pot and smoked for a few minutes and it was smoky as expected (though less so as expected compared to Camphor Tea duck) and delicious with very tender meat. The third preparation was a Duck Bone Soup which has tofu and seaweed. The duck bone soup wasn't an afterthought (compared to some other spots like Chef Huang) with the clear broth having a delicious duck flavor as there was goji berries in there also and I think a bit of daikon as well as a small piece of duck inside. The soup was served near the end of the meal and it was quite tasty. For $10 extra, I would highly recommend adding the fourth option which is the Fried Duck Bones. These are salt and pepper style with plenty of juicy meat left on the bones which are fried to perfection. For the price, it's no brainer and with the flavor being as good as it is, it's doubly more so. Outside of the outstanding duck, we got a few other dishes. The Grilled Eel Fried Rice with wok-fried rice with with eel, pickled daikon and a sunny-side egg is a fun spin and my other favorite. It was definitely worth it for around $22. There was also some bonito flakes as well as some pickled mustard greens I believe. This was similar in concept to an unadon from Japanese restaurants with super tender unagi/eel but this was better than most of those other spots thanks to the good rice which had a nice mix of textures from said vegetables and the wok flavor. I would highly recommend that also and the portion size was plenty enough to share. The Northern-Style Cumin Lamb Chops with toasted cumin at $32 were ordered medium rare and they were fine. The lamb was super tender and moist being perfectly cooked but I would say that the cumin flavor was lacking compared to the northern Chinese spots I've been to. Usually, this style of lamb chops is absolutely covered with toasted cumin but I would say this version was a bit more refined with the cumin flavor being more subtle. In short, the flavor of the lamb was excellent but I am not sure if the cumin flavor is pronounced enough. It comes with a small salad mixed into it also. The Duck Nachos with tortillas, shredded duck, Sichuan cheese melt, and guacamole for $15 or $7 on the happy hour menu. This was perfectly fine junk food and would work well at the bar but I wasn't a huge fan of it as there wasn't much meat. We finally got the Tong Gai Lan With Soy Garlic Sauce or Tender Chinese Broccoli with homestyle sauce for $16. The gai lan which is commonly called Chinese broccoli was tender but the sauce was a bit light. It reminded me of the lamb chops in that way but if you want something a bit less rich, I'd probably go order it or the string beans. Out of review space. Mid 4 for the duck primarily and the excellent eel fried rice.

Must get the whole duck! The smoked duck was amazing! It was so good that we wound up ordering a second duck entirely prepared as smoked. The spicy clams and bone marrow were also a big hit for our group. The service was pretty good. The restaurant is pretty dark, but we had a light right over our table in the dining room so we were able to read our menus. Highly recommend this place!

The place is beautiful and the staff is amazing, I was really excited to try this place cause it's so close by, but sadly this wasn't it for me. I tried the soup dumplings, ribs and Chilean sea bass, and it was ok, but didn't really prompt me to go back. Out of all three I do recommend the sea bass and the cocktails were really good and amazing price.

Services 5/5 great environment drink was great Food over all was satisfied didn't have their signature duck would definitely be back to try it in the future

Came here and they changed the menu - new menu is delish. Love the lemongrass chicken wings and pecking duck.

We had my son's 21th birthday here and they had a section off area for my party. It was great. Jimmy the manager personally took care of us with another two server. The food was great, the atmosphere was great and the service is great too. I would come here with a smaller party but the large party we had (14 ppl) we were well fed. I wasn't able to take many photos since I just want to eat! Highly recommended.

Came here today for lunch to celebrate my birthday. We arrived early but was seated at once without issue. We pre-ordered the flaming Peking duck. It was excellent. The presentation, the taste, all excellent. We chose the duck broth as the second dish. It took a long time to arrive, but the taste was heavenly. We also had the cumin lamb bun, potstickers, steamed chilean sea bass, and eel fried rice. They were all very very good. The price point is average with the location in NYC. I left the restaurant very happy and satisfied.

The restaurant Golden Wuish the Duck House is amazing!!! We visited the restaurant for the 5th time, for a birthday, and were as always very impressed. Cozy atmosphere, attentive staff, and each dish is simply a masterpiece both in taste and presentation. We were especially impressed by the duck and its fantastic theatrical presentation, duck soup, the dumplings were very juicy with a delicious meat filling in the broth, we were also impressed by the bone marrow, rice according to an old traditional recipe with the addition of duck and sausages, and the dessert and its presentation are a real work of art. Now this is our favorite family restaurant. The service is at the highest level - the waiters are always polite, professional and very attentive. The menu impresses with its variety every time, the presentation is so exquisite that we feel like real gourmets. The interior creates an atmosphere of home, comfort and luxury, and the music adds a touch of romance. Everything is at the highest professional level! One of the best restaurants in New York. Bravo to the owner and his team! We will definitely come back! Thank you!

WOW, I had an amazing experience at the Golden Wuish. A very upscale Chinese restaurant with the most authentic Peking Duck experience. The vibe. The ambiance is what hits you as you enter. This is a very elegant, upscale restaurant. The food was great, tasty, and they provided great service. The pinnacle was definitely the Peking Duck experience. The duck was finished table size. It was "set in flames" and served. Part of it was smoked. I totally loved it. Can't think of a better date spot.

I made the reservation for 3 and told them it's for my wife's bday ,and man I was not disappointed. They gave a the corner seat which is perfect becuz we brought our toddler son with us. I love the vibe of the restaurant and the service was spectacular. FLAMING PEKING DUCK was everything I was looking for and I am a huge fan of Peking duck. Their NORTHERN- STYLE CUMIN LAMB CHOPS is also a very nice. I was going to order from their dessert menu but they gave us a complimentary chocolate cake and ice cream. Overall this is a 5 stars experience for our family.

Don't be fooled by their web page. They do NOT offer a Happy Hour food menu. Bait & switch. That being said, the space is beautiful. The bartenders are excellent. The prices are high.

Peking Duck! Say no more... the best I have ever experienced. Interesting fun menu, great service. Nice cocktails.

Everyone raves about the flaming duck, and I see why. Once they flambe the duck, the chef will cut it table side and prepare it four ways. Skin/meat with pancake rolls, smoked duck, some sort of a stirfry option, and a soup. The first two were delicious but I wish there were more sauce options - not sure what the sauce was but I wish they had plum sauce instead. The smoked was fabulous. The stirfry wasn't really flavorful as there wasn't enough time for the flavor to meld. The soup, well, it was so bland. Ask for S/P. Thank me later. We ordered ALOT more but I'll just write about the star of the show. Ambience is great and service was great. Thanks, Aiden!

Oh wow, I really enjoyed this spot. Sorta out of the way, but not. Map it out so you you don't just call it 'the duck spot by the hotel park' like I did. Space is dark and moody with tv screens and velvet, and foodie sexiness. Staff is welcoming and give you the 'you are gonna eeeeat' look, like they know the goodniss is coming. Came with a group and lucky me, it was still Happy Hour. I got 2 cocktails that made me think I should talk more than I usually do. They didn't hold back on the liquor. We had FLAMING PEKING DUCK (served 3 ways). This made me giggle, it was fun, and then it was also tasty AF, so win-win. Roast duck was set aflame, and then cut like they asked it beforehand, and it was ok with being eaten. Crispy skin, juicy interior, with or without the pancakes, yummy. The smoked duck was great to watch being prepared too, and not overly smoked. I wanted to gobble it up, but had to share. We also had the bones from the duck deep fried, and the representation was rough, but the taste was deevine. Who knew. NORTHERN-STYLE CUMIN LAMB CHOPS. Wasn't my fave, but had great flavors. The texture wasn't the greatest for me, and lamb really has to impress me, cuz I know how difficult it could be to cook. GRILLED EEL FRIED RICE W/ EGG. Lovvved this. Great flavor, so much eel, and good amount, enough to share with 3 or 4 people. Doesn't need anything to go with it, I'd eat all this up with a bottle of white wine. SICHUAN DRY-COOKED STRING BEANS. Good side dish. Wasn't memorable, but wasn't bad at all. Everything else we had just overpowered this dish. Had a nachos dish for the happy hour that was presented in a giant hoisin can. The server removes the can to reveal all the 'bad for you but guud to eat' stuff. I think there's pork and cheese, and scallions and goodnissss. If you see it, get it, and share with a table of friends. I would totally go back, and eat eat eat, with a bunch of happy hour dishes and drinks too. See you there.

A true hidden gem!!!! A must try if in NY!!!! Menu is full of great food. We kept ordering food because things were so good. Started with black truffle soup dumplings, hot stone seared Waygu, lamb bao, and crispy prawn tempura. All were great but the star was by far the seared Waygu. They bring it to the table with a hot stone and sear it to your liking! Delicious!!!!! Highly recommend! The roast duck was an experience as well. It took a bit to prepare (which is why we ordered more food) but we'll worth the wait. Great presentation and we got the actual duck and duck soup. Both were delicious. Duck was tender and flavorful. The service was great as well! Our server explained the dishes, made recommendations and was attentive!!! Decor was great and halfway through the meal live music started!!! Such a great experience. We will return!!!

It was an absolute oasis. At midnight we were able to get an incredible dinner and live DJ ( Colombian girl ) was out this world. Her music made the experience a thousand times better! Service was great as well!

Duck , other dishes are great. No complaints, just a little pricy. Would be back. Just need to save up some dough...