"Think of Syndicated as a one-stop-shop for the dinner-and-a-movie date. In the front, there's a restaurant and bar area for old-fashioned eating and drinking (with a great seasonal menu to match) with a fun, buzzy atmosphere. In the back, there's a movie theater (also with an excellent food and drink menu) that plays an awesomely curated selection of movies at a $3 ticket price, including everything from old black-and-whites to documentaries to cult classics. The whole operation is undeniably fun."

"This lifestyle shop kits out the guys who surf, like to dress well, and have a passion for hard-to-find LP’s and coffee table books. There are a few great options for girls, too. They also have an outpost in Amagansett."

"Poppy’s has long been a favorite catering spot—everything is good, seasonal, and thoughtful. On the weekends, it opens up its café doors to the neighborhood, serving up Poppy’s beloved sweet treats (chocolate babka, carrot pistachio cake), plus tartines and grain salads. There’s a weekend lunch box, too, that’s great if you’re in a rush or want to take something to nearby Carroll Park. "

"Novels, travel guides, and history books are all jumbled together and categorized by country and region, rather than by author or subject matter at this travel-centric bookstore: The idea is that a book based in a particular place can be the perfect supplement to your trip. As an example, before heading to Istanbul, they suggest you read Orhan Pamuk’s memoir by the same name, to get a real feel for the city. For those prepping for a longer trip or a move, their language classes are a major plus, as they’re taught by native speakers. The original is in the the West Village."

"COVID-19 update: Open—though some amenities may be limited in keeping with restrictions. Thanks to a new crop of restaurants and bars, the Dumbo waterfront bleeding into Brooklyn Heights is the buzziest spot to be in Brooklyn right now. 1 Hotel Brooklyn Bridge has taken full advantage of their location—a thin strip of land jutting into the water, right at the base of the bridge—and constructed the building entirely of reflective glass and steel. A local- and sustainably driven project, much of the maritime-themed interior furnishings were made right here by Brooklyn artisans like Uhuru, even using reclaimed wood from the beloved Domino Sugar Factory. The end result means each of the 194 rooms have a Scandinavian-style vibe, many with floor-to-ceiling windows looking out across the water onto Manhattan. The rooms—and next-level lobby, conference, and meeting spaces—are outfitted in chic greenery that lends an expansive, nature vibe to 1 Hotel's urban oasis. Another highlight is the rooftop pool, which overlooks the East River, and of course The Haybarn Spa, a calming oasis using the all-organic Bamford product line, hailing from England's idyllic Daylesford Farm. COVID-19 disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"Tucked inside the 1 Hotel Brooklyn Bridge, the Bamford Haybarn Spa is a 5,000-square-foot oasis marked by hand-carved doors and branch shelving. Here, in the nine treatment rooms, Lady Carole Bamford applies her "global wellness" approach to the menu of treatments which range from massages to facials—all of which are guided by Ayurvedic principles and use the brand's in-house line of skin care."

"Australian cafés have been popping up all over Manhattan in the past several years (Two Hands and Ruby’s being two of our favorites). Now Brooklyn is getting a few of its own—including Sweatshop, which was opened on a busy stretch of Williamsburg’s Metropolitan Avenue in 2014 by Melbourne natives Luke Woodard and Ryan De Remer. The menu is full of Aussie classics (including a killer flat white and Vegemite-enhanced sandwiches), and their version of avocado toast is done with chunks of ripe avocado mixed with feta, citrus, and herb oil on a thick slab of sourdough, topped with flaky sea salt and chili flakes. "

"An industrial swath of Greenpoint isn’t the first place you’d think to find this charming curiosity shop dedicated to specialty teas, but the hidden, unexpected location is part of the fun (ring the doorbell for entry). Once inside, you’ll find a quiet retreat, with plants hanging from the ceiling and large canisters lining the purple-painted walls, filled with whole-leaf organic teas from everywhere far away: China, Japan, India, Nepal, Taiwan, Sri Lanka, Vietnam, and Malawi. The staff is passionate and knowledgeable about any tea-related question, and aside from tea itself, there are a handful of accessories for sale—sticks of Japanese sandalwood incense, Bellocq’s own line of candles inspired by various tea blends, and all thing tea-related. "

"Inside a 1970s Airstream trailer at the William Vale hotel, Andrew Carmellini (of Locanda Verde, the Dutch, and Lafayette fame) and team keep the vibe loose and delicious by churning out a simple menu of the ultimate comfort food. The burgers, wrapped in a wax paper sleeve, come with a mix of cheese and a special tangy-sweet sauce on a potato bun. (All the burgers are available as singles or doubles.) There's also a veggie burger, made of black beans and mushrooms, and waffle fries. Don't leave without a soft serve—especially the Berry Gibbs, with strawberry, Nilla wafer, and sweet cream, which lives up to all the hype. And yes, there’s a lot of hype."

"This impossibly lovely, holistic spa-grocery-apothecary is serious about skin—and offers some of the most exquisite—and effective—complexion-perfecting treatments: The Integrative Therapy for Biome Rehabilitation balances the skin’s ecosystem with a probiotic mask, facial point stimulation, blue-light therapy, and more, while the Integrative Therapy for Reducing Redness and Reactivity incorporates infrared phototherapy and fascia lymphatic manipulation to soothe inflamed skin. If you’re not too blissfully relaxed post treatment, peruse the storefront, which stocks everything beautiful, organic, and small-batch you could ever want—local honey, health-supporting herbal teas (their chrysanthemum-infused Rest & Digest blend is next-level), the crispiest apples, and the brand’s own skincare line that’s hand-crafted in house. There's a second location in Red Hook. "

"From clothing to ceramics and beauty goods, this store's main focus is on hand-crafted items, many of them locally made. We've found lines like Caron Callahan, Chimala, Ace & Jig, and Cosmic Wonder on our forays here. "

"Loosie Rouge is one of the coolest Williamsburg openings in recent years. The cocktail menu and food take their cue from New Orleans bars and kitchens, while the interior decor feels more Scandinavian, with white-washed brick walls, a dark wood bar, and geometrically cut tables. On a warm day, the bright outdoor patio space has the best seats in the house, though. Check out Loosie Rouge's changing calendar to see what live music is on offer before you go."

"Local restaurateur Andrew Tarlow (who brought you other old-school-Brooklyn-inspired destinations Diner, Marlow & Sons, and the Wythe Hotel) opened this low-key neighborhood gastropub in an early-1900s bar facing the East River that was once frequented by the workers from nearby shipyard docks. The kitchen here is minor, but chef Lee Desrosiers designed a menu of light, gently cooked fare—think poached fish, beef tartare, or heirloom veggies in broth—sourcing ingredients, naturally, from its sister business, Williamsburg butcher shop and artisan grocer Marlow & Daughters."

"COVID-19 update: Open for pickup, delivery, and outdoor dining. Despite identifying as a primarily Israeli spot, the menu at 12 Chairs is fairly broad, meaning that you’ll always spot something you want. The Hummus is a must-order—smooth, tangy, garlicky and served in a giant bowl topped with even more chickpeas and a side of crunchy pita. On weekends, the chefs make Jachnun (a Yemenite bread spiked with complex date honey, cooked overnight, and served with a jammy boiled egg), the stuffed cabbage is available every day, as are the pillowy pelmeni—overall, really good comfort food that feels light and fresh. The wine selection is a thoughtful list of several Israeli labels amongst others. The place does pack out daily without fail, but the wait is never too long. COVID-19 disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"COVID-19 update: Open for pickup, delivery, and outdoor dining. A passion project of LCD Soundsystem’s James Murphy, the Four Horsemen is one of our favorite places for natural wine not just in New York but anywhere. Show up early for a seat at the bar or make a reservation ahead of time—this teeny spot packs out every night. The by-the-glass section is tightly edited, while the wine list itself is akin to a small leather-bound novel. The staff are really good about making suggestions if you don’t know where to begin. The food menu is short, concise, and unapologetic—they don’t do substitutions here, but you probably won’t want any. To warm up, split an order of the beurre-blanc-saturated carrots. Then get the pasta with Meyer lemon, bottarga, breadcrumbs, and parsley for yourself, and the budino for dessert. The good vibes are a testament to a loyal crowd of regulars who are comfortable in the space and enthusiastic about the food. COVID-19 disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"COVID-19 update: Open for pickup, delivery, and outdoor dining. This is the closest you’ll come to SoCal in BK. The avocado toast, the breakfast sandwich, the quinoa bowl—they’re all here. There are also malted pancakes served with brown butter and seared mushrooms and ramp kimchi atop flaky grilled flatbread, so something for everyone. The interior is minimalist Scandinavian with blonde wood, pretty ceramics, and lots of greenery, but warmed up by a terra-cotta tile floor, chic marble-topped tables, and a wooden bar that wouldn’t look out of place in a ski chalet. There’s not a bad glass on the entire (all natural, all delicious) wine list. If you can’t handle the weekend crush, pick up the perfect flat white from the to-go hatch out front. COVID-19 disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations. "

"COVID-19 update: Open for pickup and delivery. While Five Leaves is tucked into a particularly cute corner of Brooklyn, it mimics the café culture of Paris with really good results. The tables outside are packed, no matter how cold it is, with friends sipping wine or coffee and splitting orders of perfectly crispy fries. This is not a get-in, get-out kind of place—you’re here for the long run. Get the spicy coconut broth mussels and finish with the rose water Pavlova. We also like to drop in alone for an affogato at the bar—the most perfectly creamy caffeinated snack to tide you over until dinner. COVID-19 disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"Acupuncture can be incredible for stress, physical pain, and many other conditions. Tigerlily Holistic offers group sessions to make their healing treatments more accessible and forge community connections (many people actually find communal acupuncture, versus private sessions, to be more revitalizing). Clients lay back on massage tables or zero gravity recliners as an acupuncturist tends to each person with filiform needles to remove blockages and stimulate the movement of chi in the body. If needed, there’s the option of adding on a therapy like tui na (Chinese massage), cupping, or gua sha (the Chinese practice of gently scraping skin with a massage tool to support circulation). And there are workshops and classes on therapies like Qi Gong, which uses breathwork, meditation, and martial arts-based movement to cultivate balance and emotional tenacity.

"

"Catering to serious climbers and novices alike, this massive, technicolored climbing space in Gowanus hosts casual climb sessions, lessons for kids, and serious team training. With several walls, it’s roomy enough to accommodate larger groups and families. It’s a great resource in the winter, when it’s far too cold to exercise outdoors. Also, they're open until midnight."

"In business since the '60s, this old-school, family-run operation has cracked the code on how to smoke fish in an all-natural way. Their line, Blue Hill Fish, is so popular that they've opened up a West Coast office to keep up with demand. If you can make it to Greenpoint on a Friday morning, you can snag smoked goods at half price until 1pm. Cash only."

"For years, this teeny tiny shop on Williamsburg's main drag has been one of the best resources in Brooklyn for jewelry. Stackable rings, sweet little pendants, and more precious offerings from designers like Elisa Solomon fill the cases. Weirdly, because space is tight, we actually like shopping their website more."

"From the Franny’s gang comes this small gourmet grocery shop with great specialty and pantry items, including an excellent cheese and salumi selection from small-batch producers. Their yummy comfort-focused prepared foods (turkey meatloaf, roast chicken) are a great alternative when you don’t feel like cooking, plus they also do great cheese classes and gift boxes for the holidays."

"This incredible kitchen store will lure you in, but the classes will convince you to stay. Offering everything from Vitamix blenders and Pillivuyt roasting pans, to homemade ramen broth, farm fresh eggs, and exotic cuts of meat, the provisions part of the operation draws people from all over the city. Meanwhile, you can learn how to make homemade pizza with the Roberta’s crew, pickle with McClure, or take a class in doughnut or dumpling making."

"While the selection here is small, it's exquisite enough to draw a Manhattan crowd to Red Hook, one of Brooklyn's more far-flung neighborhoods (also one of the areas hit hardest by Hurricane Sandy). Owner Russell Whitmore has an unerring eye for the types of estate and auction pieces you won't see elsewhere (i.e., on eBay): You'll find diamond cluster rings from the late 19th century and Etruscan revival bracelets inset with tiny drops of pearl and turquoise."

"Eva Gentry Consignment is not your typical thrift shop. On any given day you'll find Marni, Stella McCartney, Anne Demeulester, Dries Van Noten, Helmut Lang, and Alexander Wang. The clothes are pristine, and often have never been actually worn. "

"Blue Bottle is a top-notch coffee roaster and café with a sustainable ethos, in multiple locations throughout NYC. Our picks: The siphon filter and the New Orleans iced coffee. There are currently two outposts in Brooklyn."

"This is one of the most precisely-curated vintage shops we know, stocking denim, leather jackets, and old logo T's with a distinctly heritage American feel. Everything in this old bakery spacey—clothes, blankets and rugs, vinyl, furniture—is for sale (and much of it appeals to guys). "

"Dépanneur is the general store we all wish we had on our block. Part café, part grocer the inventory ranges from the necessary (fresh-baked bread, newspapers, eggs, three types of yogurt) to the indulgent (a series of canned sardines, unusual grains, wildly expensive chocolate). The coffee is expertly made and always hot, the range of to-go snacks behind the counter is meant to satisfy every state of hunger with mini ham-and-cheese baguettes, croissants, and slabs of pound cake. Pick up a coffee or an obscure bottle of kombucha and sit at one of the round tables outside, perfectly placed for people watching. "

"If BBQ lovers had their own paradise, this would probably be it. Hometown draws a steady line of people who don't mind that the Red Hook spot is out of the way, or that it might entail a bit of a wait. Or, rather, people who know that the food, which is ordered at the front counter and served on individual, butcher paper-lined metal trays, is worth it. While the brisket, pulled pork, and ribs get a lot of the attention, don't miss out on the sides (i.e. cornbread and mac 'n' cheese) or the banana cream pudding. Once you get your food, it's usually easy to find a spot at one of the long picnic tables in Hometown's expansive, warehouse-like space. There's also two bars inside, serving craft beers and whiskey (plus some wine and cocktails)."

"There's a really great story behind this staple Bushwick lunch spot: Head Chef Johnny Huynh was actually raised right in this neighborhood by his grandmother (Lucy). The pared-down menu—there's just pho and banh mi—is an ode to her fresh, straightforward Vietnamese cooking style. They're open until midnight every day, and deliver for free within a mile radius."

"B’klyn Burro was operating out of food trucks and other kitchens before they landed in their permanent, order-at-the-counter spot in Clinton Hill. Their specialty is S.F. Mission District-style Mexican food. The menu is tight—of course there are burrito options, plus tacos, quesadillas, and suiza."

"You'll only find Caitlin Mociun's eponymous jewelry collection on her site—but should you go to her new, Williamsburg store, you'll see the work of her friends, too, including hexagonal brass necklaces by Iacoli & Macallister, and Chen Chen and Kai William's marble bangles. You'll also get to shop Mociun's full line, from her signature eensy, triangular turquoise pendants to her custom rings, which feature a mismatched—and stunning—combination of stones."

"Beyond being one of the more perfect independent grocery stores around, Fairway is the perfect New York cross section: You'll see young families, old ladies in fur coats, students looking for good food at good prices, and just about every New York "type" you can think of. Beyond the cultural experience, the Red Hook branch in particular boasts the square footage, plus a frozen-foods department you can actually walk into (there are jackets you can borrow to go in), an amazing cheese selection, and a free parking lot. "

"The pies at this out of the way Gowanus bakery are worth the trek as they're hands-down amazing, from the distinctive crust to the unusual ingredient combos. "

"This homey, casual, and very popular neighborhood trattoria doesn't take reservations, but you can wait in their charming wine bar next door. The menu hasn’t changed much since it opened in 1998—it’s pretty much perfect Venetian fare, with particularly excellent pastas. They take reservations for groups of 6-10 only."

"This beloved neighborhood grocer attracts locals for excellent provisions, great coffee and a snack during the day, and wine and craft beers at night. We love its light and airy design (it's helmed by two Domino magazine vets), and its wide span (there's a wine shop, a provisions store, an ice cream parlor, and the café, Annex. All are arranged along Fulton Street."

"Whether you head to the Carroll Gardens original or the West Village outpost, you can expect a home-style Italian meal in a casual, neighborhood setting from Frank Falcinelli and Frank Castronovo. We love their vegetable-centric offerings, house-made pasta, and hearty Meatball Parmigiana, which is pretty great for lunch. "

"COVID-19 update: Open—though some amenities may be limited in keeping with restrictions. One of Williamsburg’s newer hotels, dryly named the Williamsburg is in the same few-block radius as the Wythe, McCarren, and William Vale. The rooms all have floor-to-ceiling windows—the best of which come with private balconies and views of the Manhattan skyline. The bedrooms are mostly done in reclaimed oak, cool brown tones, and brass furnishings, with little pops of color, like a mustard throw blanket or a plush teal couch. The lobby restaurant and bar have plenty of space for laptops during the day and then stay busy well into the night. There is a rooftop bar coming, too. COVID-19 disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations. "

"Every 6 months or so, the shop space at Wythe Hotel changes hands, giving local shop owners and brands that align with the hotel's cosmopolitan Williamsburg vibe a chance to strut their stuff. Currently, it's Agnès b."

"Every 6 months or so, the shop space at Wythe Hotel changes hands, giving local shop owners and brands that align with the hotel's cosmopolitan Williamsburg vibe a chance to strut their stuff. Currently, it's Agnès b."

"COVID-19 update: Open for pickup and delivery. Known throughout Japan for its delicious tonkotsu (a Japanese broth made from eight- to twelve-hour simmered pork marrow), Ichiran opened in Bushwick with lines around the block. (There’s also a location in Midtown.) Beyond the umami-bomb tonkotsu itself, which comes in a variety of intensities, and the fresh noodles, the full experience involves sitting in school-desk-like individual booths for dining, which is weird but fun. Especially after a matcha beer or two. COVID-19 disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations. "

"Andrew Tarlow’s burgeoning Brooklyn food empire (Diner, Reynard, Marlow & Sons) also includes this quality, nose-to-tail butcher shop. Besides house-made sausages and great cuts of steak, you’ll find all the fixings, from gourmet olive oil to mint sauce and side salads. The breads and sandwiches, courtesy of She Wolf Bakery, make this a favorite takeaway pit-stop, too"

"COVID-19 update: Open for pickup, delivery, and outdoor dining. The lighting is dim (great for date nights), the vibe is casual (the long communal tables are a striking flourish with lots of room to stretch out), and the sushi, hand rolls, and maki are out-of-this-world. The handmade vegan gyoza are succulent little dumplings stuffed with oyster mushrooms and chives, while the heritage pork buns and Japanese fried chicken explode into all sorts of heavenly flavors. The Philli maki—a roll made with salmon and tofu cream cheese—balances the Spicy MC Bomb. (Bombs are beautifully crafted dollops of sticky rice topped with any manner of fish, tempura flakes, and wasabi creams). The veggie, meat, and seafood noodles are also an excellent option here. But really, you can’t go wrong. COVID-19 disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"The specialty here is handcrafted ice cream and sorbet done in small batches—made extra-delicious by the fact that Ample Hills gets its cream and eggs from local farms upstate for the freshest (and most sustainable) product possible. Offering 24 flavors that change with the seasons, they also do really delicious and beautiful custom ice cream cakes. This fall, the creamery is offering a trio of Roald Dahl-inspired flavors (Mr. Fox’s Scrumdiddlyumptious Crunchy Cider Caramel Cream, Nonna D’s Oatmeal Lace, and Sweet as Honey) which you can get in-shop or shipped right to your door ."

"Roberta's splashy little sister, which lives in a sleek warehouse right on the restaurant's grounds, is where chef Carlo Mierarchi gets to flex his culinary muscles. He serves a tasting menu of varied origins: The meal might kick off with Omakase-style Japanese appetizers, followed by pasta, and then an excellent cut of lamb or beef. There are only 12 seats, which face a massive open kitchen—while it’s a steep $195 a seat, the food is fantastic, the vibe is great, and it’s a wonderful experience. Reservations are a must. "

"Sure, the main draw of the Brooklyn Flea is the opportunity to shop from the hundreds of vintage and antique vendors, but we also go for the awesome street food. The markets take place outdoors from April through Thanksgiving (Saturdays in Fort Greene and Sundays in Dumbo) and indoors in the landmark former Williamsburgh Savings Bank from Thanksgiving through March."

"What started as a coffee and tea shop with flowers and small succulents for sale—what else?—has quickly become much more of lifestyle shop, carrying a mix of mostly local-made ceramics, books, magazines, and small design goods. Stop in for a Blue Bottle coffee, or a Bellocq tea—their studio is next door—and walk out with a couple of small indoor plants, a Postalco notebook, and a Grain Edit beeswax totem candle. "

"This sweetly curated home goods shop in Brooklyn Heights—a worthwhile trek in of itself—stocks artisan-made goods with a slightly nordic bent, from Mid-century style furnishings to ceramics, lighting, throws, and more. The art on the walls changes frequently, as does the stock—while it's named for the fire fighter's term for a hopelessly cluttered home (after the Collyer Brothers who collected north of 140 tons of stuff), the stores are anything but. "

"For many years Mark Israel’s plain glazed doughnut recipe was enough to draw crowds to this Lower East Side foodie destination, but more recent additions, like Mexican churros, house-made jelly filled doughnuts, and cake doughnuts have made Doughnut Plant legitimately legendary. You can find Doughnut Plant on the menus of many hotels and restaurants throughout NYC, and there's now a location in Brooklyn."

"Go to La Vara with a few friends, because you’re going to want to order everything on the menu, starting with the fried chickpeas and working your way through everything that looks good—it all is. Chef Alex Raij serves up southern Spanish cuisine with Jewish and Moorish influences, so house-cured salt cod is served with citrus, olives, egg, and pomegranate, and a half chicken is served with spiced onions and cumin. "

"Regulars of chef Souhi Kim’s Red Hook spot will tell you to start with the homemade pork dumplings—they don’t disappoint. While there’s plenty to choose from as far as mains go, her other specialty is the steak and eggs, served Korean-style with kimchee rice cakes. (You can sub in tofu for the steak.) The same warmth that Kim puts into her cooking is palpable in the space—the dining room is vaguely maritime, with a curved wood ceiling and small booths that feel cozy. Go on a Wednesday for ramen night. Trust. "

"COVID-19 update: Open for pickup, delivery, and outdoor dining. Soul-warming noodle bowls and spicy butter wings are expertly balanced with crisp salads, addictive fish tacos, and out-there, but always worth ordering, snacks like Spam musubi (popular in Hawaii, it’s a slab of grilled Spam perched atop a block of rice) and perfect blistered shishito peppers. The bar/restaurant is cozy yet somehow never cramped, even though it’s in a buzzing area of Williamsburg blocks from McCarren Park. Do not leave without ordering Ginanjuice, an infusion of just-juiced carrot-beet-apple-ginger, gin, and Lillet that tastes healthy and bracing, but is also stronger than you think, so pace yourself. COVID-19 disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations. "

"COVID-19 update: Open for pickup, delivery, and outdoor dining. You can’t go wrong at this vibrant Vietnamese street-food restaurant that serves incredible banh mi, pho, and mouthwatering meat, fish, and veggie vermicelli plates. They’re devoted to vegetables and heritage meats from local farms, and their pure ethos is reflected in the dishes, which explode with lemongrass- and turmeric-infused goodness. The place is a patchwork of colors, and the vibe is casual and breezy, with mismatched chairs and tables. COVID-19 disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"Tucked away in South Williamsburg, this is one of the best places to see up-and-coming indie bands. It's always a fun night out, particularly because there’s food (including lots of vegan and vegetarian options) by way of Bouley and Acme vet, chef Ronald Murray. Much to the joy of locals, they've recently introduced weekend brunch.  "

"The Brooklyn Botanic Gardens are covered in acres of gorgeous plants and flowers. From the Japanese Tea Garden to the Lily-Pad exhibit, this is a great place to stroll or spend a day with the kids (there are lots of pit-stops for snacks throughout). Hours change seasonally, so check the site just in case. "

"Located on the rooftop of the William Vale Hotel in Brooklyn, Westlight is a go-to for after-work drinks (and after-after-work drinks) thanks to incredible views of New York's skyline and a great food and beverage program by Andrew Carmellini's Noho Hospitality Group. The menu has a few great small bites, like oysters, duck carnitas tacos, and tequila-cured salmon, but you really come here for the cocktail list: Our favorites are the Ruby Spritz for a hot afternoon, or the In Bloom, a vodka and cava drink that comes with fresh beet juice. Photos: Noah Fecks & Andrew Boyle"

"Helmed by fashion stylist Lauren Snyder (she’s worked for Bergdorf Goodman and Glamour), The Primary Essentials revolves around goods that feel hand-worked—but never crafty. Gorgeous indigo-dyed textiles and simple quilts mingle with Earth Tu Face body washes, simple canvas carryalls from Joshu + Vela, and blue ceramic studs from Jujumade."

"This gritty Williamsburg concert hall has debuted many an indie and new wave band. It's one of our favorite venues in the city, second only to the Bowery Ballroom (it's from the same family), as the sound is great and it's nice and intimate. You can stand and watch on the ground floor, but there's more low-key, tiered standing areas upstairs for those inclined to claustrophobia. Fall highlights: Julien Baker, Bastille, Shovels & Rope, Bon Iver, and more. "

"Devoted solely to antique textiles—from overdyed quilts, to Khamseh and Turkish Milas rugs—the pieces here are clearly hard-won, and very reasonably priced considering their quality and provenance. Whether redecorating, or just hunting for ideas, this is one of those spots that offers inspiration in spades."

"Perched on the northern tip of Brooklyn, and housed in a former glass factory, this is inarguably Greenpoint’s most notable new opening—which says a lot, as it’s a burgeoning culinary scene. Chef Elmdad Shem Tov’s heritage influences the menu significantly, as flourishes from Israel and the Middle East dot the contemporary offerings."

"Having been around for over 10 years, Ludlow Beckett's shop has seen the neighborhood change—but his offerings haven't changed all that much in the process. Look for tasteful and uncommon pieces, namely great glassware, pillows, and decorative knick knacks. "

"This adults-only bowling alley turned concert venue provides an entertainment trifecta, guaranteeing a pretty great night out, especially in a group. You can bowl to great music (Questlove, for one, DJs on Thursdays), dine on Blue Ribbon’s fried chicken and spiked milkshakes, and see the occasional big-name group."

"Palatial old-fashioned entrees (tuna melts, grilled cheese sandwiches, chicken fingers) and a whole lot of legendary cheesecake round out the offerings here. (The cheesecake really is where it's at.) There are two city-centric options (one in Times Square, one in Grand Central), but if you have time, head to the original on Flatbush in Brooklyn, which still retains its 1950's aesthetic—red booths and banquettes, formica countertops, old-school uniforms, the works—and its friendly, neighborhood feel."

"A wide range of scents both comforting and strange are sold in this perfume gallery: "Cucumber Sandwich," "Wet Pavement," and "Dust" to name just a few. The nose behind this alchemist's shop is an ex-taxi driver, inspired to become a perfumer by his hatred for some of the horrid scents worn by women getting into his car in the evening."

"Crossover street-style brand Supreme (remember that Louis Vuitton collaboration?) has opened its second NYC location in Williamsburg. There are only eleven stores globally, and founder James Jebbia is hoping the Brooklyn location will take the pressure off of the Lafayette Street store—which has lines wrapped around the block daily—and be a place where people can just hang out. (It's worth noting that the line-reducing mission has failed spectacularly.) The major draw of the Williamsburg space is that it’s big enough to house an indoor skate bowl for customers to skate in."

"Expect Mexican street food specialties like "esquites," tacos of every kind imaginable, and delicious guacamole. Go with a few friends and order lots, as portions are snack-sized. "

"We’re big fans of Sunday’s Smorgasburg on Pier 5, where vendors like Dough (the ideal doughnut), bigBao (little rice pancakes stuffed with South Asian goodness) and Takumi (Mexi-japanese tacos) roll out their wares. Situated right on the water facing downtown Manhattan, this is the perfect family pitstop thanks to plenty of seating and multiple playgrounds. "

"Arguably one of Brooklyn’s best pizza joints, you’ll find rustic, wooden tables surrounding a brick oven here, which is the perfect stage for the pie-throwing theatrics of chef Mark Iacono. Lucali doesn’t take reservations, so get there at around six to snag a table—the thin-crust pizzas and calzones are absolutely worth the wait."

"The waitstaff sit at your table and take your order, while cute guys shuck oysters behind the bar. What makes this cozy, friendly spot so unique and so well-loved is that these small gestures make you feel like you're just there hanging out with good friends over a bottle of wine and a few delicious small plates. Don't miss the deli at the front for great take-away sandwiches, meats, and specialty ingredients. "

"With rustic wall-hangings and candles tucked into cozy corners, and a curio-shop feel, the atmosphere at Pearl’s is a draw in and of itself, but the cocktails are incredible. There are shots of bone broth (the same broth also infuses their perfect Bloody Mary) or tequila-spiked kombucha; beers galore, and wine, much of it served in adorable Mason jars. The bartenders dole out delicious snack bowls with pretzels, sesame-crunchy-things, and other savory crisps to accompany your drinks. This is the sort of place that compels you to stay and sip into the night—unless you happen to be there on a sunny day, of course, when sitting outside with a bone-broth Bloody Mary is heaven on earth. "

"There’s no dearth of awesome tiny bars in New York City—but Nowadays is something else entirely. With its sprawling outdoor space that easily fits DJs, dance parties, and picnic tables, it’s the ultimate spot to while away summer Saturdays sipping cocktails and grazing on incredible food (the White Rhino sandwich is cauliflower-caper-Gruyere heaven). On the border of Bushwick, Brooklyn, and Ridgewood, Queens, the breezy hangout is a fantastic time day or night. In colder months, everything moves indoors—you lose the whimsy of partying with friends under the night sky, but you gain a legit dance floor (with a smoke machine). "

"Brooklyn vibes are strong at the Three Diamond Door, where the tattooed bartenders look as imposingly cool as they are friendly and easygoing. There’s no bar in the area more festive on Friday and Saturday nights, when every inch of the place is packed, including the yard and back bar room where amazing dance music blares. There’s prosecco on tap, an excellent selection of beers, leather booths to sink into, and incredible people-watching. "

"There’s no place like Honey’s—and not just because you feel like you’ve stepped out of Bushwick into some other realm as you sit in one of the wooden booths surrounded by cinder blocks and concrete. (Fun fact: The space, once a restaurant-equipment repair shop, was designed by one of the set designers for the movie Beasts of the Southern Wild.) Honey’s is the tasting room for Enlightenment Wines, as well as a meadery/mead bar—the only one we’ve come across in Brooklyn—and it serves exquisite cocktails infused with the ancient alcohol. (Made from honey fermented with well water and mixed with various spices and herbs, mead figures strongly in Norse mythology but is much older than that.) The herbalist owners pick many of their ingredients upstate, which is reflected in fresh, always-inventive drinks like the Montauk-seawater-infused Ocean Martini."

"We love this pretty little spot for Japanese home-style breakfasts and lunches. It’s worth waiting for a seat, as the chef sets the menu daily, and then serves the beautiful offerings on traditional ceramic dishes. On Mondays and Tuesdays the team behind the legendary Yuji Ramen (two ex-Roberta’s alumni) set up shop as a special treat. The fresh seafood—all of it sourced locally, never imported from Japan—is a major part of the pre-set Sansai meal, which can include anything from egg omelets to uni noodles and always miso soups and rice."

"Originally installed in 1922 in Youngstown, Ohio, Jane and David Walentas bought the dilapidated carousel at auction in the 80s, before turning their attention to meticulously restoring it (Jane went so far as to scrape the layers of paint off with an Exacto knife, so she could color-match the artist’s original intentions). The carousel and its 48 horses are pristine now, and housed in a fitting all-glass, Jean Nouvel-designed pavilion. Meanwhile, there’s plenty of green space nearby to make a full day out of it."

"This Brooklyn store is among our very favorite toy shops, and for good reason: Just about everything, from the wooden toys, to the hand-sewn cloth dolls, to the musical instruments and craft kits (of which there are many), is intended to ignite a kid’s imagination. And in keeping with their small, sustainable vibe, they feature the work of many small, local Brooklyn designers."

"COVID-19 update: Open for pickup and delivery. Fausto had big shoes to fill when it opened on a busy block of Flatbush Avenue in Park Slope last year. The space was formerly occupied by Franny’s, a much-loved neighborhood pizza place that had been a staple of the area for almost fifteen years. Luckily, Fausto was equal to the task. It quickly became a new favorite, thanks to chef Erin Shambura’s house-made pastas (like buckwheat rigatoni with shiitake mushrooms, dandelion greens, and Parmesan), and a clean-lined, sophisticated mid-century modern dining room. The wine list is as close to flawless as a wine list can be—which makes sense given that it was conceived by sommelier (and co-owner), Joe Campanale, the restaurateur behind popular NYC Italian spots Dell’Anima and Anfora. COVID-19 disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"COVID-19 update: Open for pickup and delivery. A tiny café in the heart of Williamsburg, Bakeri is one of the original neighborhood hangouts in this ever-evolving slice of Brooklyn. All of the bread and pastries are made in-house, but locals also swear by the breakfast items, like organic Eggs Provencal, baked in tomato sauce and served with a side of sourdough rye, and the lunch salads, like grapefruit avocado with kale, red onion, fennel, pepitas, and sea salt. Most people take their food to go, but the main dining room is small, cozy, and highly recommended in winter, while the backyard is a shady, cool escape in the middle of hot, humid NYC summers. There are also outposts in Greenpoint and the East Village in Manhattan. COVID-19 disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"For many years—well before Williamsburg was hip—New Yorkers flocked to this 100-year-old steakhouse for its famously perfect cuts of meat, which, along with the excellent service, have earned it a Michelin star. The space is old-school, with dark wood paneled walls and bentwood chairs. Many come just for the atmosphere and the “Luger-Burger,” which is one of the best in the city—it also happens to be a steal at lunch. Famously, they don't take credit cards (though they do accept debit)."

"Great fried chicken, end of story. Owned and run by three women who met while working at Diner, this is a super casual spot that offers an authentic spin on Southern food. The wonderful savouries are matched only by their sweet, down-home American pies. There's a new location on the Lower East Side."

"Run by one of the most curious, energetic minds in the beauty business, this OG clean beauty boutique is famous for sleuthing out next-big-thing brands, so shopping here is always a thrill. Everything here is super clean and nontoxic, too, including goop‘s own line of clean skin care and some of our favorites, like May Lindstrom, Pai Skincare, and RMS Beauty. But the brilliant secret is the spa treatments: microblading, brow and lash tints, lash lifts, lip blushing, and the ultimate: a skin-transforming facial. The Signature treatment is an amazing and customizable detox with your choice of LED light, dermaplaning, peels, ZIIP current, and microdermabrasion. Add on the Revealing Eye Therapy, which uses icicles to soothe, smooth, and totally awaken your undereye area. "

"Roberta’s has been warmly flourishing for years. Camouflaged by an industrial, kind of uninviting exterior, this gem of a spot offers a succinct menu includes a few wonderful pizzas, plus seasonal veggies and pasta dishes. There’s an indoor, primarily communal seating area where you can watch the pizza-making go down in the open kitchen. The vibe is casual and the ambiance always lively, as it routinely draws big crowds. While you can expect to wait, it’s a good place to have a drink."

"Andrew Tarlow and team have a tight grip on the Williamsburg dining scene, and so they've finally made their first foray deeper into Brooklyn. At Roman’s, the short menu of simple Italian dishes changes daily, making it the kind of neighborhood joint you can hit on repeat. As the food is delicious, there’s always a crowd—if you’re looking for a quiet meal, opt for earlier on in the week. "

"We recently stayed at the new Hoxton in Williamsburg and were sorely tempted to play hooky from the office and work from the lobby instead. Communal tables, rich velvet sofas (nab a seat by the fire), dependable Wi-Fi, and floods of natural light make the space a freelancer’s dream. As for the guest rooms, they are labeled as “cozy” or “roomy.” But size really doesn’t matter when you can lie in an insanely comfortable bed piled with pillows and stare at the Manhattan skyline (while devouring the chia puddings delivered every morning). An unexpected delight was the dining scene: The food at the Hoxton's two restaurants is absolutely top-notch. You cannot go wrong with the blistered chicken and a bowl of ridiculously indulgent cacio e pepe with a side of roasted cauliflower, eaten sprawled out in the plush, textural lobby with a friend as we did—made better only by a few glasses of Beaujolais. We also love to frequent the other, equally thoughtful and beautifully turned-out Hoxton properties in London, Amsterdam, Paris, and—the most recent addition—Portland. "

"Whether you’re looking for a place to buy flowers, sip coffee, or enjoy a cocktail and dance to a live DJ set, you can find it all under one roof in Brooklyn. Cafe Erzulie—named after the Haitian Voodoo goddess of love, beauty, and dance—is a lush indoor-outdoor tropical cafe. A flower shop by day, it seamlessly transforms into an intimate cocktail bar at night. On Thursdays, there's live Caribbean jazz set under strings of lights in their outdoor space, and on the weekends, the dance floor opens up for some of Brooklyn's best up-and-coming DJ’s. Don’t leave without trying the green tempeh sandwich, and for a drink, the summer sorrel "

"This is the best new-wave steakhouse in the neighborhood, as evidenced by the fact that it's usually at capacity by 6pm. It's worth the sometimes two hour wait (we leave our number and head next door for a drink) for an insane aged steak for two or four, not to mention a perfectly-dressed bibb lettuce salad, lush truffle oil mashed potatoes, and delicious, seasonal options from the grill. "

"This restaurant redefined its namesake neighborhood. Here, the cozy, low-lit décor is as appetizing as the solid, well-prepared, seasonal menu. We love their brunch, especially the sourdough pancakes and Bloody Mary’s. "

"Vale can't be described as any one thing since it is a perky boutique, art gallery, coffee shop, and backyard garden all in one. What's really special though, is that it does all four things really well, particularly the coffee shop part. Grab a cup of Birch Coffee and pick between a street-facing window seat or the aforementioned garden (the Wi-Fi totally holds up back there). "

"Hearty, meaty sandwiches and Montreal-style deli food (house-smoked meats, poutine, brisket, and more) are served here, deluxe. Make sure to get a pickle on the side and wash it all down with a good glass of wine. There's also a location in Manhattan."

"This is one of few places around that roasts their own beans, which are responsibly sourced from all over the globe. Meanwhile all five Partners locations (the other four are spread out between Flatiron, the West Village, and Midtown) are consistently simple and comfortable in design—think communal tables, couches, and excellent lighting. Yes, it’s a great set-up for work, but also worth stopping by on your day off for a simple and hearty lunch. (They also offer a random assortment of classes in everything from art to cupping.)"

"Open for almost two decades, this independent Williamsburg bookstore is one of those places we can lose an afternoon in. The excellent edit of fiction, nonfiction, art, niche magazines, and cool stationary is imaginative and always surprising. On the walls, there’s a rotating selection of work from local artists for sale, and the calendar is packed with incredible events."

"COVID-19 update: Open for browsing and curbside pickup (order your books a few days in advance). Cobble Hill, Carroll Gardens, and Boerum Hill residents were rightly bummed when one of the best independent bookstores in all the boroughs (and arguably the country) announced it was closing at the end of 2016. After thirty-five years in business, whatever was to come after BookCourt had big shoes to fill. And it did. Novelist Emma Straub (The Vacationers, Modern Lovers) swooped in with her husband, designer Michael Fusco-Straub, to open the immediately adored Books Are Magic. The monthly lineup of book talks and signings brings out the brightest of the literary world (of which Straub is a clear darling). If it’s your first time, take a picture by the awesome mural before you head inside. COVID-19 disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"A vintage-clothing mecca if there ever was one, Urban Jungle is huge and brimming with all manner of treasures: Perfectly tattered Levis, t-shirts and sweatshirts from the ‘80s and ‘90s so soft from wear and awesome that most NYC vintage stores would get away with charging a cool hundred for them (Here, most of the t-shirts go for under $12.) You’ll also find vibrant Mexican blankets, army fatigues, cowboy boots, ponchos, fur coats, everything and anything, really—and all inexplicably reasonably priced. The one criticism, if you can even call it that, is that the place is truly sprawling (it spans almost a whole block), so just make sure you’re in the mood to do some serious rack sifting."

"At this point, Brooklyn can probably give Seattle a run for its money when it comes to number of coffee shops per capita, and Little Skips is easily one of the best. It's especially great for those who like semi-loud background music since it's an undeniable part of the hipster package. Thai iced tea—an equally potent alternative to a latte—is on the menu in addition to all the usual suspects if you’re feeling adventurous. Fair warning: outlets are a limited commodity here so come fully charged just in case. The second outpost is on Myrtle Avenue."

"This South Brooklyn institution has been slinging their Sicilian-style "squares”—red sauce-smothered pizza with the Mozzarella cheese baked right into the fluffy, crust-y dough and sliced into, you guessed it, squares—since 1938. The only menu item that eclipses the pizza is the spumoni: a rainbow of vanilla, chocolate, and pistachio ice cream served old school, in a paper cup, and best enjoyed on the bustling outdoor patio. The L&B Italian ices (the lemon is a summertime essential) are slightly lighter than the spumoni and definitely worth sampling."

"One of the largest and oldest art museums in the country, the Brooklyn Museum is housed in a gorgeous Beaux-Arts building at the top of Prospect Park. Besides being one of our favorite Brooklyn landmarks, the exhibitions are great (and sometimes quite splashy). The colorful African exhibitions rooms and American design galleries are pretty spectacular. Don't miss Judy Chicago's classic 70's feminist installation, "The Dinner Party."

"Artist Dustin Yellin opened this non-profit contemporary arts center, located in a large, brick and timber 19th-century warehouse in Red Hook, a few years back. It feels a bit like a young PS1, with one of the largest uninterrupted exhibition spaces in New York City, both indoor and outdoor exhibition areas, public programs, artists residencies, and a magazine, Intercourse. You can also rent the space for private events."

"If you want to imagine what it would be like to live in Williamsburg, but you're looking for a little more hospitality than your typical Airbnb, check out the rooms on offer at this neighborhood bed and breakfast (there are only four), which is housed in a refurbished, rustic townhouse. Raised garage doors open into the main parlor of Urban Cowboy, which has plank wood floors, exposed brick walls, and a reclaimed community table. A few of the rooms have soaring cathedral ceilings, quirky chandeliers, and a clawfoot tub. "

"This warmly-lit, cozy, wooden house offers an excellent selection of wines and a small menu of casual small plates. Brimming with charm, this is a great spot for a laid-back date or for meeting up for a drink (and then just never leaving)."

"Like many of its brethren, this bar has a hint of speakeasy décor and the usual cast of suspender-clad and bearded bartenders. It shouldn't come as a surprise that the cocktails they make are good, old-fashioned stiff drinks and inventive combinations. Brunch here is also delicious—great eggs, fried chicken, and perfect pancakes. "

"This café/bar from beloved neighborhood grocer, Greene Grape Provisions, attracts a casual crowd during the day for great coffee and a snack, and turns into a full-fledged wine and craft beer bar in the evening, complete with cheese plates and charcuterie. We love the design of the space (it's helmed by two Domino magazine vets): It's light and airy."

"Slide into one of the leather banquettes or the long marble bar at this tattoo-parlor-turned-cocktail lounge for one of the best cocktails on the north side of Williamsburg."

"This restaurant/bar feels like an old-school New Orleans club that’s been recently rediscovered. Distressed walls, gas lamps, a deco bar, and Thonet bentwood chairs just add to the effect. With a raw bar and a menu of seafood classics, it’s a solid choice for a weekend brunch or dinner, but we prefer it later in the evening for an old-fashioned drink at a dimly lit table. There’s also a long list of absinthes to choose from, which is fitting for the epoch this spot evokes."

"The walls here are clad in distressed wood that contrasts nicely with the room's main feature: A long, sleek, white marble bar. In short, this is exactly what you'd imagine a great bar in Denmark might look like. To complete the concept, the chef is a Noma veteran, and bar snacks include the requisite rye breads and Nordic-style pickles and smoked fish. The food and the great selection of rare craft beers attracts a pretty hip, Greenpoint crowd. Meanwhile, in the 25-seat back room known as Luksus, it's a decidedly more formal affair, with an oft-changing tasting menu of Scandinavian-influenced fare."

"White subway tiles, a relaxed bar, and great music sum up this bar in Prospect Heights, worth traveling to for a drink (or many). Another bonus? You can still hear yourself speak. To make a night of it, grab dinner at The Vanderbilt, a very solid, lively restaurant across the street. There's another outpost in Tribeca."

"Pretty much everyone we know gives the Detroit-style pizza at Emmy Squared in Williamsburg rave reviews, although there’s a nice line-up of Italian sandwiches here, too: spicy meatball, spicy chicken, and chicken parm, all served on pretzel buns. The restaurant was unveiled this spring by the same couple behind Emily, the duo’s original, widely loved pizza-centric spot in Clinton Hill."

"In the year since it opened, Kings County has become known for its pretty perfect spin on classic Chinese dishes. The fun back garden patio and the excellent cocktail list also help the cause."

"Hillery Sklar is a licensed aesthetician with a small studio by the Williamsburg Bridge. Her treatments, while simple, are extremely effective. And Hillery's own warmth and friendliness add another therapeutic dimension to each facial. She offers services for women and men, including "the bearded gentleman"; all cash only. "

"Beloved yoga teacher Eddie Stern officially opened his new studio space, Brooklyn Yoga Club, in a cozy Clinton Hill townhouse on Vanderbilt Avenue. A studio and meditation space occupy the ground floor of the townhouse, where Stern leads a practice based on the teachings of Ashtanga master Sri K. Pattabhi Jois. The primarily self-paced classes encourage independence and self-reliance; students work through each series at their own speed, closely observed by Stern. There’s also a heavy emphasis on meditation, breath, and detoxification. After class, students can hang out in the first-floor library, café, and the wide outdoor deck, where the studio builds community: The café serves coffee, tea, juice, and vegetarian food, the deck is home to a compost and garden, and the library shelves are stocked with books about yoga and self-discovery. The second floor of the townhouse is home to a co-working space with a few designated desks and a community table. That floor also has a kitchen, for vegetarian and Ayurvedic cooking classes and one-off workshops, like “How to Make Your Own Apple Cider Vinegar,” or “How To Make Your Own Kimchi.” Out-of-town visitors can stay on this level in a cozy bed and breakfast-style room—room rates for the B&B and rental rates for desk space both include yoga."

"The name of this restaurant is actually pronounced "shiksa," a nod to (Jewish) chef Jason Marcus's (non-Jewish) wife Heather Heuser, with whom he owns the restaurant. Located under the Brooklyn-Queens Expressway in a cozy, dimly-lit space scattered with several bar-height tables, the casual vibe is a bit deceiving, as this is a serious foodie destination. While the menu is somewhat Mexican-inspired, Marcus takes a lot of liberties, with dishes like grilled carrots "elote," a corn flan "tamale" with blue crab and poblano-garlic cream, and grilled quail with cantaloupe, pomegranate-walnut salsa, herbed yogurt, and arbol chile. It's the kid of place that's worthy of a trek from Manhattan. "

"We're not prone to sweeping declarations, but it's pretty unanimous that this is the best sushi spot in Williamsburg. The sleek interior has a sophisticated air to it that's perfect for a date night when you want to break out the heels."

"Ask any in-the-know New Yorker where you might score the best vintage in the city and you’ll likely get this answer: Beacon’s Closet. A goldmine of sorts, Carrie Peterson’s legendary consignment store has a little bit of everything—from au courant pieces by Proenza Schouler, Isabel Marant, and Acne to one-of-a-kind finds that walked straight out of 1970 (where do you think all those epic Hawaiian shirts Zoë Kravitz wears in High Fidelity came from?). Now with four locations (Greenpoint, Park Slope, Bushwick, and Greenwich Village), this vintage mecca continues to reign supreme. (Also see: the recent mass upcycling following the Kondo craze). Give yourself ample time to dig around—who knows what you might end up walking away with. Images courtesy of Carly Rabalais."

"Credo stocks a wide range of non-toxic beauty brands from around the globe, including top skincare and makeup products from de Mamiel, Ilia, Kjaer Weis, Kypris, RMS, Tammy Fender, and our very own goop by Juice Beauty. The original shop debuted in 2015 in San Francisco, and is also home to a Tata Harper spa that offers facials, waxing, makeup lessons, and more. The second shop opened a year later in NYC, with its own Credo Beauty Bar, where you can book similar treatments."

"Michele Palladino's nursery started in Gowanus (hence the name) but is now on the border of Red Hook and Carroll Gardens. She's known for having a great eye for plants, and you're likely to find something new for your garden space every time you visit."

"New York City—a metropolis obsessed with eating—isn't short on restaurants, but Cook Space offers a totally novel, modern alternative to the classic dinner out. This multifunctional space in Brooklyn's Prospect Heights hosts cooking classes, catering opportunities, workshops, and even classes for kiddos. Whether you're an accomplished home cook or a newbie in the kitchen, the roster has a little bit of something for everyone: paleo, Ayurvedic, and Whole 30 classes, alongside New Orleans cuisine, classic Thai, or even vegan for carnivores—the list goes on. The best part? The lesson ends with a meal in the loftlike dining room."

"The highlight at this swank hotel located right on McCarren Park is the saltwater swimming pool (you can rent pool passes for if you're not checking in), with full bar and snack service. Meanwhile, the complimentary bike rentals and rooftop lounge make McCarren Hotel & Pool a slice of vacation in the middle of bustling Billyburg."

"Partners, curators, and co-owners Briar (who studied interior design) and Jason (artist, restorer, fixer-upper) started by selling their mid-century modern furniture and other great vintage finds on Etsy from their apartment, which went so well—and provided such a great excuse to get out of the city for weekly scavenging road trips—that they opened up shop in this cavernous loft space with gorgeous vaulted ceilings. They clean up, repair, and refinish each hand-picked treasure before passing it on to enjoy a new life in somebody’s home. They also rent pieces out on a weekly basis."

"COVID-19 update: Open for browsing and curbside pickup. We have long been obsessed with Brooklynite Aurora James’s personal style. While traveling around Nigeria, South Africa, and Morocco, James fell in love with the traditional shoes and sandals handmade by local artisans. Then when she was back home in Brooklyn, Brother Vellies was born (“Vellie” is local speak for veldskoene, South African leather walking shoes). Stepping across the threshold is like walking into another world: There are plants and greenery everywhere, speckled with insanely cool merch. Mexican huarache sandals, feathered pumps, Kenyan-made slides, and butter-soft knee-high boots mingle with embossed leather handbags and woven clutches. Each piece is crafted by artisans from across the globe. In a continued effort to both assemble a treasure trove of gorgeous things and support unique makers, James has introduced a new “something special” vertical on the Brother Vellies site. Expect Oaxacan mugs, the coziest ruffled socks, and…well, see for yourself. COVID-19 disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"COVID-19 update: Open for pickup and delivery. In this town, we feel like coffee culture is taken very seriously—layered notes this, caramel notes that—while the world of tea often takes a backseat. But tea has a deep complexity and global culture all its own. Alfonso Wright and Jamila McGill, the duo behind Brooklyn Tea, get it. Their tea room on Nostrand Avenue is the spot for a steaming pot of Japanese sencha or single-estate Assam. The owners are incredibly knowledgeable about tea farming and emphasize the importance of choosing loose-leaf over industrially produced bagged tea. (Tea bags are generally bleached, and the crushed, dusty tea leaves they contain are often of an inferior quality compared to whole, loose-leaf options). Trade your weekend coffee for tea and sip it among the tea connoisseurs that frequent this gem of a café. COVID-19 disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"COVID-19 update: Open for browsing, online orders, and curbside pickup (order your books a few days in advance). This bookstore-slash-café’s name sums up the kind of Saturday morning we all want: one filled with coffee and books. Settle in to this Crown Heights spot for a slow morning of too many cortados and a few chapters of something recommended by the store’s exceptional staff. The women behind Café con Libros run a stellar feminist book club that meets regularly (currently on Zoom), with an emphasis on titles that reflect an intersectional feminist viewpoint. They also host a monthly podcast, Black Feminist & Bookish, on which store founder Kalima DeSuze chats through the club’s current read with a community member and waxes lyrical about the many delights of Brooklyn. COVID-19 disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"We found Healhaus via one of our Brooklyn-based staffers who can’t get enough of its wellness-forward programming. Founders Darian Hall and Elisa Shankle left corporate careers to found this much-needed, accessible, integrated space for healing. While the physical location is currently closed due to COVID-19 restrictions, Healhaus’s streaming offering is seriously robust. Check out workshops on breathwork for trauma and yoni care, plus Zoom vinyasa classes, de-stressing meditations, Reiki, and chakra clearing. Private sessions in energy healing, holistic medicine, doula support, and teletherapy are also available. "

"This Brooklyn saloon, with a limited “Bill of Fare” of simple and homey food, including a great burger, is perfect for a late supper and whiskey cocktails with friends. On weekends, the boozy brunch has locals flocking from all over the borough. Photo: Daniel Krieger"

"Take a tour of the winery—a truly unexpected but welcome addition to the neighborhood—or grab a carafe of their house varietal in the attached old-Brooklyn feeling wine bar. In addition to the wine, there's a small but mighty menu of small plates, which can be expanded and built upon to accommodate large parties from weddings to office parties. "

"Designed by Australian potter Shelley Simpson and handmade in her Sydney studio, Mud Australia’s products are distinguished by their unique finish. Simpson only glazes the interior of her pieces, so the bottoms of the bowls and plates maintain a raw texture that actually becomes softer over time as they’re handled day-to-day. Despite their unique textural qualities, each piece is built for everyday use—everything is microwave-, dishwasher-, and oven-safe. You'll also find the full range at the Mud Australia Store x ABC Home on Broadway."