Nestled in Williamsburg, Sunday in Brooklyn serves up Instagram-worthy brunch favorites like fluffy malted pancakes and avocado toast in an airy, plant-filled space.
"Sunday In Brooklyn is as synonymous with brunch as any place in Williamsburg. That could be because the brunch menu is longer than the dinner one, or that brunch is served every day, or the fact that most of the drinks could be described as “breakfast cocktails.” Try to figure out while eating a triple stack of fluffy pancakes with hazelnut maple praline, or a BEC with gochujang aioli at a sidewalk table Wednesday through Sunday." - matt tervooren
"At Sunday in Brooklyn, the food is interesting enough that you’ll be able to talk about it, if it turns out that you and a date have nothing in common. There are things like pastrami-smoked cod and homemade sourdough with salted beer butter - and, if you’re going on a day date, the brunch menu is one of the best in the neighborhood. Plus, the multi-level space feels like it was designed for Instagram, in a way that doesn’t make you mad." - bryan kim
"With its terracotta floor and ancient-looking wooden ceiling beams, this Williamsburg spot is probably what George Clooney’s second home in Italy looks like. You can get a lot of brunch-y things like avocado toast and shakshuka here, but the malted pancakes stand out as the “one of these things is not like the other” dish. They have a muffin-like texture and come with a slightly salty hazelnut maple praline topping that you spread like a jam. Pancakes hadn’t reached their full potential until these came along." - carina finn koeppicus, kenny yang, molly fitzpatrick, sonal shah
"Egg & Cheese Sandwich Sunday in Brooklyn is a Williamsburg brunch spot that feels like it should have a bottomless option for the influencer crowd that visits on weekends. But we’re here to talk about great sandwiches, and that’s exactly how we’d classify their egg and cheese. Add the syrup-infused sausage patty and you’ve essentially created a breakfast burger, except with sausage instead of beef. It’s topped with gochujang aioli and fried potatoes, on a fluffy seeded bun." - willa moore, neha talreja, carlo mantuano, carina finn koeppicus
"A restaurant, a bar, a marketplace, private dining room & garden." - Swords-Smith
