This cozy American eatery blends a lively marketplace atmosphere with attentive service and serves up delightful pancakes that are practically a brunch legend.
"Sunday In Brooklyn attracts a brunch crowd for three reasons: the food, the space looks like a Williamsburg home you'll never own, and the fact that it’s called “Sunday In Brooklyn.” People would go even if the brunch dishes were hot garbage, but the good news is that they're not. Even if you've probably seen them on every single social media feed that you've ever encountered, the hazelnut maple praline pancakes are famous for a reason." - bryan kim, carina finn koeppicus, will hartman, sonal shah
"A restaurant known for its iconic pancakes dripping with hazelnut maple praline. The pancakes have become synonymous with Instagram food culture and are a popular dessert option at brunch." - Bettina Makalintal
"Sunday In Brooklyn is as synonymous with brunch as any place in Williamsburg. That could be because the brunch menu is longer than the dinner one, or that brunch is served every day, or the fact that most of the drinks could be described as “breakfast cocktails.” Try to figure out while eating a triple stack of fluffy pancakes with hazelnut maple praline, or a BEC with gochujang aioli at a sidewalk table Wednesday through Sunday." - matt tervooren
"At Sunday in Brooklyn, the food is interesting enough that you’ll be able to talk about it, if it turns out that you and a date have nothing in common. There are things like pastrami-smoked cod and homemade sourdough with salted beer butter - and, if you’re going on a day date, the brunch menu is one of the best in the neighborhood. Plus, the multi-level space feels like it was designed for Instagram, in a way that doesn’t make you mad." - bryan kim
"With its terracotta floor and ancient-looking wooden ceiling beams, this Williamsburg spot is probably what George Clooney’s second home in Italy looks like. You can get a lot of brunch-y things like avocado toast and shakshuka here, but the malted pancakes stand out as the “one of these things is not like the other” dish. They have a muffin-like texture and come with a slightly salty hazelnut maple praline topping that you spread like a jam. Pancakes hadn’t reached their full potential until these came along." - carina finn koeppicus, kenny yang, molly fitzpatrick, sonal shah
