Sunday In Brooklyn shared by @bonappetit says: ""Adding malt powder (made from roasted barley) to our pancakes gives them a deep caramelized flavor profile. We top the pancakes with hazelnut maple praline sauce and brown butter to accentuate those caramelized notes."" on Postcard
"Adding malt powder (made from roasted barley) to our pancakes gives them a deep caramelized flavor profile. We top the pancakes with hazelnut maple praline sauce and brown butter to accentuate those caramelized notes." - ByBon Appétit