Bon Appetit
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Pizza restaurant 路 Newbold
"A pizzeria in South Philadelphia originally failing, was transformed by Valentin Palillero, who introduced a 'Pizza Mexicana' with traditional taco components. It now serves pizzas inspired by classic Mexican dishes." - ByLuke Fortney
Pizza restaurant 路 Beaverton
"A pizzeria in Beaverton, Oregon, started by Aaron and Natalie Truong, known for its Asian-inspired pizzas such as pho, banh mi, and okonomiyaki pizzas." - ByLuke Fortney
Temporarily Closed
"An Armenian pizza pop-up in Los Angeles that blends Neapolitan crust with Armenian-inspired toppings such as braised lamb and pomegranate gastrique." - ByLuke Fortney
Bar 路 Museum District
"A progressive Creole restaurant by Chef Dominick Lee, combining Creole heritage with European cooking influences, offering dishes like blackened speckled trout with shrimp farce." - ByKate Kassin
Italian restaurant 路 Mamaroneck
"A progressive Creole restaurant by Chef Dominick Lee, combining Creole heritage with European cooking influences, offering dishes like blackened speckled trout with shrimp farce." - ByKate Kassin
Ethiopian restaurant 路 Adams Morgan
"Doro wat is served only during Ethiopian Christmas and Easter. Prepared traditionally, the dish includes all 12 pieces of chicken and is served with homemade ayeb cheese." - ByLenore T. Adkins
Ethiopian restaurant 路 Adams Morgan
"Known for using chicken breasts and a distinct sweetness from 100 pounds of onions per batch, Elfegne offers a traditional coffee ceremony experience." - ByLenore T. Adkins
Restaurant 路 Georgetown
"A Georgetown mainstay known for its doro wat served with injera on the side, accompanied by classic jazz music." - ByLenore T. Adkins
Ethiopian restaurant 路 Braddock Road Metro
"Features halal chicken doro wat in a residential area near Old Town Alexandria, with a focus on high-quality ingredients." - ByLenore T. Adkins
Ethiopian restaurant 路 Silver Spring
"Located in Silver Spring, MD, Beteseb offers a moderately spiced doro wat, complemented by a zesty green salad and Ethiopian beers." - ByLenore T. Adkins