Urfa Durum

The bread is made in the restaurant and cooked just before being served as well as the meat. I did not feel any spice and there is no sauce so the sandwich taste is very natural and you can really feel the ingredients taste. i took the lamb ribs so I could chew on them since they put it in my plate. There are a lot of people and the shop is narrow so it gets crowded quickly, as such there is no cleaning the tables between customers so mine was a bit dirty.

Had the lamb! Simple, but tasty! The coals gave the lamb a pleasant flavor alongside the greens and warm, freshly baked bread. You won’t feel over full or heavy as with a doner/kebap.

Firstly, I highly recommend this street-food restaurant. It's a Kurdish sandwich shop. They advertise that the meat is French-sourced and NOT Halal. This often indicates good quality meat. It showed in their delicious kebabs. There are many shops in the area that advertise halal meat..to me that is an indicator of cheap and unknown sourced meat. Most of them are not halal anyways and poor quality. The kebab here was cooked on charcoal which is not common in Paris. You could taste the bbq flavor of the charcoal. The attendants were friendly. I have had kebabs twice as expensive and not as good. I will return again and again and recommend it. And inexpensive, around €10 for the sandwiches.

An outstanding neighborhood gem, serving up some of the finest Dürüm I’ve tasted this side of the Bosporus. You can choose from minced lamb, whole lamb, chicken, or liver, all grilled over charcoal and bursting with flavor. The atmosphere is welcoming, and the food is consistently delicious, making it a top recommendation for anyone in the area seeking a quick, satisfying meal.

Found this place off tiktok while looking for recommendations on food. It's delicious and definitely would go back here. Friendly staff and fast service. We got one chicken and one lamb gyro. Both equally delicious. The gryos are rolled out fresh in front of you. For both paid about 19€. My sister tried the beer and she loved it. Said it was her favorite so far. The blue can with red, I think it says 1666 on it. I could be wrong. It is a small place with a few very small tables inside but there is also some seating outside as well. Recommend this place.

An outstanding, outstanding restaurant. You will not find a finer kebab in France. Kind, rapid service is combined with a brilliant atmosphere, particularly on a Thurs/Fri/Sat night. A reasonably priced beer while you wait is a must for those that drink.

This is the best address for authentic kebap in Paris—even better than most of the restaurants in Turkiye. Lamb meat is one of the best in Paris, for sure.

What an amazing experience! Food was phenomenal. It really felt like home food. I highly recommend them. ✨ har bijit🙏🏻✨