Chez Panisse shared by @bonappetit says: ""Alice Waters is a pioneer of the farm-to-table movement, emphasizing fresh, local, and organic ingredients. Her restaurant, Chez Panisse, is a landmark in sustainable and ethical food practices."" on Postcard
"Alice Waters is a pioneer of the farm-to-table movement, emphasizing fresh, local, and organic ingredients. Her restaurant, Chez Panisse, is a landmark in sustainable and ethical food practices." - ByPervaiz Shallwani