Savor a 10-course modern Indian tasting menu in a chic, industrial space where foraged ingredients and cocktails steal the show.
Masque, Unit G3, Shree Laxmi Woollen Mills, Shakti Mills Lane, Off, Dr Elijah Moses Rd, Mahalakshmi, Mumbai, Maharashtra 400011, India Get directions
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"A zeitgeist-defining restaurant in Mumbai co-founded by Prateek Sadhu, known for its focus on foraging and incorporating rare ingredients from across India into its menus. Masque has been highly regarded and earned India’s top spot in 'Asia’s 50 Best Restaurants' in 2022." - BySarah Khan
"Masque is a restaurant in Mumbai where chef Varun Totlani entices diners with Himalayan-inspired dishes like sea buckthorn sorbet and trout roe, showcasing the culinary practices of Kashmir and the broader Himalayan region." - Rituparna Roy
"A restaurant in Mumbai where head chef Varun Totlani integrates seaweed into traditional dishes. The restaurant collaborates with The Good Ocean to use sustainably harvested seaweed." - Emily Venezky
"Why do Mumbaiites go wild for the seasonal ₹5,200, 10-course tasting menu at Masque? It’s an experience, and one that begins when you step into the elegant dining room housed in a former textile mill. The pendant lamps hanging from the high ceiling, the lab-like, glowing bar, and the metal sculpture rising from the floor (inspired by the Mahalaxmi and Parel skylines) create the perfect setting to impress a date, celebrate, or listen to your server tell stories about all the locally sourced or foraged produce you’re about to consume. The themed menu could be inspired by a region, season, or way of cooking, like a Kashmiri winter or Jodhpur’s khad cooking. Whatever wonders emerge from the kitchen, like a pit-cooked quail and tiny puran poli topped with crab and amti, they employ top-tier kitchen chops to make us beam with equal parts joy and astonishment. You’ll need to book a week in advance for weekdays, and further ahead for weekend tables. " - roshni bajaj sanghvi
"A top-tier restaurant located in Laxmi Mills which makes you feel like you’re not in Mumbai. They focus on infusing the country’s abundant produce with unique ideas and innovations. Their menu changes as the seasons do. Masque gives attention to dining at a different level. They believe its really important how food looks, tastes, feels and even sounds." - Thought Over Design
