Hometown Bar-B-Que in Red Hook is a spacious BBQ haven where you can dig into mouthwatering smoked meats, sip craft beer, and enjoy live tunes on weekends.
"If you place a checkered blanket in your living room and order a pound of spare ribs from Hometown Barbecue, it’ll be like having a picnic without the pesky ants or bees. The Red Hook location is taking pick up and delivery orders through their website every day starting at noon." - hannah albertine
"High chairs: Yes You require good barbecue on a Saturday. Your child loathes sitting quietly in a chair for more than three minutes. Nobody needs to settle. Go to Hometown Bar-B-Que. The Red Hook spot has picnic tables inside and out, where your kid can eat two bites of mac and cheese and then play hide-and-seek with a four-year-old at the table next door. And then something beautiful will happen: you’ll have a few uninterrupted moments with your giant beef rib. Afterwards, head down to Louis Valentino Jr. Pier, and attempt to explain to your child that yes, there is a sandy beach, but no, you cannot swim." - willa moore, molly fitzpatrick
"Here’s a great way to avoid any lingering family tension that might surface when you're all at the same table: Bring everyone to Hometown's barn-like space in Red Hook, and distract them with the best BBQ in the city. If anyone isn't into brisket and beef ribs, there are other options like a veggie bánh mì and smoked mushroom tacos. This place would get statewide praise even if it was located in Central Texas." - hannah albertine, kenny yang
"Hometown is pitmaster Billy Durney's vision of local barbecue, and its menu leans more toward eclecticism than ever before. While it’s, on one hand, Texas-style, it is at its heart and soul a New York restaurant, offering Korean and Oaxacan flourishes, among others. It’s often declared the best barbecue in the city; the move is to order everything on the menu, especially the short rib, brisket, Jamaican jerk ribs, and spare ribs. A branch in Sunset Park’s Industry City may be more accessible." - Robert Sietsema
"New York City’s best barbecue is in Red Hook, where the perfume of smoked animal fat wafts beyond the entrance. Served from a counter on butcher paper in the warehouse-like setting, meat offerings at Hometown including the fast-selling lamb belly and a standout brisket that can also be tucked into a roll for a sandwich. Lines tend to be long, especially when the weather’s nice, but the music and vibe makes it a party just waiting for food with a beer in hand." - Eater Staff
