A chic spot blending modern Chinese fare with local ingredients, featuring a welcoming vibe, standout dishes like soup dumplings, and delightful cocktails.
"Kings County Imperial is serving their fantastic dim sum, big wok mapo dofu, and rotating specials like red chili soft shell crabs in their back garden and out front on Skillman Avenue. You can make a reservation through their website for a table any day from 4:30-10:30pm." - matt tervooren
"Both the Williamsburg and LES locations of Kings County Imperial are offering delivery without fees every day between 3 and 10pm. They also have lunch specials and tiki cocktails that you can get straight to your apartment." - hannah albertine
"What It Is: A Lower East Side outpost of the Williamsburg Chinese restaurant Perfect For: Casual Group Dinners Williamsburg’s now has a location right on the other side of the Williamsburg Bridge (really, it’s about 14 feet from the bridge) on the Lower East Side. The space looks fairly similar, and the menu isn’t too different either - there are very enjoyable dumplings, noodles, and larger wok dishes like tea-smoked mu shu duck and crispy garlic chicken. For a fun, casual group dinner on the LES where you can drink good cocktails and share a bunch of food, this is a new spot that definitely belongs on your list. The Verdict: A similar, and similarly enjoyable option to the Williamsburg original. We’ve added it to the Hit List." - hannah albertine, bryan kim, katherine lewin, hillary reinsberg, chris stang, matt tervooren
"Editor’s Note: This review was originally published in April 2016, and has since been updated to remove language rooted in harmful stereotypes around Chinese cuisine. To learn more about The Infatuation’s commitments to diversity, equity and inclusion, click here. If you spend time eating in New York, you’ll begin to collect a list of favorite Chinese restaurants - top spots for different cuisines, for different situations, in different boroughs. We don’t update these mental power rankings often, but then we had several meals at Kings County Imperial in Williamsburg, and it shot to the very top of the list. This is a modern, incredibly satisfying approach to classic Chinese cooking with excellent takes on everything from dumplings both long and soupy, to spring rolls, to crispy garlic chicken, to mu shu duck. On top of excellent food, Kings County is a fun place to hang out: they make great cocktails and also have a nice outdoor/patio situation for warmer months. Dim sum brunch al fresco? We’re in. Aside from being an inviting, accommodating, and friendly place to enjoy a meal, complete with cushy, circular red booths and lazy susans, the secret sauce at Kings County Imperial is the soy. The restaurant actually brews its own soy sauce, which is used in all the dishes on the menu. The sauce is sun-fermented in antique porcelain pots that sit in a Chinese field for 6-8 months, which apparently allows the soy to reach maximum flavor. Once it arrives at Kings County, they run it through a nitrogen line at the restaurant to prevent it from oxidizing too fast. It’s on tap at the bar, right next to the beers, and the negronis (also on tap, of course). It’s another example of the little details that add up to a great experience overall. It’s time to turn the volume up on Kings County. If you are someone who likes Chinese food, dumplings, or an enjoyable dining experience amongst friends, then get to Kings County Imperial immediately. Food Rundown Wok Seared Long Dumplings These are long, lean, dunking machines. It’ll take you multiple glorious bites - and multiple glorious dunks into Kings County’s signature brewed soy sauce - to take these down. Go big when thinking dumplings. Get the long ones. Soup Dumplings But also, don’t forget the soupy ones. The special soy takes these up a notch. Spring Rolls These are made by hand, to order, with high quality ingredients, and you can absolutely tell. Mock Eel This may look like eel or calamari or shredded crispy beef, but nope, those are actually mushrooms. A super cool, super unique dish that was a big hit at our table. The ’shrooms are tender, savory, and sweet - a different approach, and a great appetizer to share. Angry Pig Fried Rice A mountain of fried rice with pig parts. Get one on your table. Cold Sesame Noodles KCI’s cold sesame noodles are straight fire. The Dan Dan Noodles are good, too, but a little light on the spice. Dry Fried Longbeans The longbeans at Imperial are ridiculously good, elevated by all kinds of tasty pickled vegetables and ground pork. Tea Smoked Mu Shu Duck An awesome take on a classic mu shu, featuring plenty of root vegetables and thin slices of duck. Pour on a dash of soy sauce, and maybe add some hot sauce." - Andrew Steinthal
"Kings County is our favorite Chinese restaurant in Williamsburg, and it’s worth a trip over if you live anywhere along the L. Get some dim sum and spring rolls and dip them in the house-made soy sauce. The little dining room here is dark and lively, and there are booths with lazy Susans that are good for groups." - bryan kim
