Nestled in a former glass factory at the northern tip of Brooklyn, Glasserie serves up vibrant Mediterranean dishes and cocktails in a chic, rustic space.
"Wine and cheese enthusiasts will be happy to hear that a portion of Glasserie’s food and drink menus are available for delivery and pick-up every day (as well as grocery goods like smoked salmon, and tons of cocktails to-go). You can place your order directly through their website here." - hannah albertine
"This Mediterranean restaurant opened in 2013 and, despite an influx of shiny newer spots in the years since, it has quietly continued to serve some of the very best food in the neighborhood. We love Glasserie for a date night dinner, but it’s a fantastic choice for brunch, when they offer a mezze feast. They also have another spot in the neighborhood called Radio Star, with a radio theme inspired by Transmitter Park’s history. " - bryan kim, neha talreja, will hartman, molly fitzpatrick
"This Mediterranean spot sits at the very top of the borough - go any farther north and you’re in Queens. Glasserie opened in 2013 and, despite an influx of newer, “hotter” spots in the years since, it has quietly continued to serve some of the very best food in the neighborhood, in a former factory space that still feels special. We love Glasserie for a date night dinner, but it’s a fantastic choice for brunch, when they offer a mezze feast. photo credit: Dane Isaac" - Katherine Lewin
"Glasserie is not the type of place you would expect to be found in the bottom of an industrial building in the north most point of Greenpoint. This upscale middle eastern influenced restaurant can hold its own against any NYC foodie. With cocktails that are shaken with conviction and at mostly $9. The great flavors and amazing decor make Glasserie one of the must try's in the area." - Milkshake
"This Mediterranean spot at the very northern tip of Greenpoint is offering table service on its patio from Thursday through Sunday from 5-11pm. But if you’d rather have smoked eggplant, deep-fried potato husks, or spicy quail some other time, you can pick up food at their takeout window, and eat at a seat-yourself table any day between 12-9pm." - matt tervooren
