"Sleek and modern, this spot is packed out with amenities, including a huge spa, a 24-hour gym, an outdoor beer garden in the summer, and meeting rooms galore. Said meeting rooms make sense because it’s buried deep in the Financial District, which means it bustles with business travelers during the week. It’s not particularly busy over weekends, which means you can get really great rates for the size and quality of the rooms."

"This is a Ritz through and through with all the lavish amenities you’d expect—including sweeping views of New Jersey and the Statue of Liberty. It’s primarily a business hotel as it services the Financial District, which means it’s nice and sleepy on the weekends. There’s a really nice spa, a full-service gym, and they have Ritz Kids, a partnership with Jean-Michel Cousteau's Ocean Futures Society, an interactive program that teaches little ones how to be good stewards of the environment. "

"This Thompson Street hotel has a lot more personality than you’ll generally otherwise find in the Financial District, as it’s funnily-enough, inspired by an Aspen country house (and more specifically, it's designed by Jim Walrod). The lobby feels a bit like a ski lodge, there’s really good art on the walls, and the beds are topped with tartan blankets. Though its location is a little out of the way if you’re not planning on spending a majority of your time downtown, it’s not that deep into the Financial District and its rates are good for the quality."

"The only thing better than Cos Bar's famously vast offering of makeup, fragrance, bath, and beauty products (including the newly-launched goop organic skincare line) is the exceptional customer service provided by the knowledgeable, genuinely nice beauty consultants, which is exactly how founder Lily Garfield envisioned it back in 1976 when she opened the original Aspen outpost. There are Cos Bars all over the country, including Montecito, La Jolla, and Scottsdale. "

"Quiet and unassuming, this long-standing institution has one of the friendlier sushi chef staffs in downtown—there’s also plenty of bar seating. While there’s always something interesting on the daily sushi menu, we think they really shine when it comes to the cooked dishes and soba noodle salads. There’s also an outpost in the East Village and a bakery down the street."

"Sarabeth’s started out as a bakery in Chelsea Market in the 80s, where owner Sarabeth Levine perfected cookies, scones, and cakes (with unabashed amounts of sugar, flour, and butter). After she became legendary, she opened Sarabeth’s and basically launched the craze that is weekend brunch. Years later, it’s still hard to get a breakfast reservation at any of her roomy, all-American, restaurants, but it’s so worth it for luscious pancakes and french toast, not to mention ideal omelettes. There are additional locations in the Upper East Side, Midtown, Upper West Side, and Gramercy."

"COVID-19 update: Open—though some amenities may be limited in keeping with restrictions. New hot spots seem to open in Lower Manhattan every week, and the Beekman (a block from City Hall and a few minutes’ walk from Battery Park), which debuted in the summer of 2016, was one of the biggest. Designed by Martin Brudnizki—whose latest work includes London’s exclusive club Annabel’s and restaurant the Ivy—the redbrick building dates back to the 1880s. It feels like something from a British period film—with oriental rugs over terra-cotta-tiled floors, tasseled velvet club chairs, wrought-iron balustrades, and dark, wood-paneled walls. Augustine, the hotel’s restaurant, is by Keith McNally (Balthazar, the Odeon, Pastis for those who remember) and is a destination in its own right, serving classic, expertly made French brasserie dishes, like cheese soufflés and moules frites. COVID-19 disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"Michael Chow made his name in the London and Hollywood art and music worlds before opening in New York on East 57th Street in 1979, where his restaurant quickly became one of the city’s main touchstones for the art world. Andy Warhol, Keith Haring, David Bowie, Madonna, and John Lennon were just a few of the restaurant’s faithful patrons (watch Julian Schnabel’s Basquiat to get a sense of the scene). To this day, a meal at Mr Chow's isn't about the food: It's about the tuxedo and white glove service and the fun, party vibe. The outpost in Tribeca is just as beautiful and scene-y—an Andy Warhol portrait of Chow in the dining room sets the tone."

"If you've ever had a meal South of Canal Street, chances are that Peter Poulakakos was involved. He owns the booming and ever-expanding chain of Financier Patisseries, which line the Financial District and feed pretty much every banker at lunch, he's the force behind the uber-ambitious Le District in Battery Park City, and he also co-owns this quietly delicious pizzeria, which has been around for years. The pies are straightforward in execution (i.e., wood-fired), generously sized and topped, and reliably great. There's also an ample array of salads and antipasto on the menu, as well as Italian classics like chicken parm. On warmer nights you can sit out on the cobblestone street."

"Both popular and low-key, this Southern Italian spot offers the sort of classics—gnocchi, carbonara, baked branzino, plenty of pizzas—that you always want, along with some regional specialties from Calabria and Sila that make it a little exciting, too. "

"It’s always an effort to sit up after a massage, but it’s nearly impossible to wrench yourself off the table after one of the transporting treatments at the onsen-modeled oasis that is The Greenwich Hotel’s Shibui Spa in Tribeca. The Japanese aesthetic—lanterns softly illuminate the heated pool in the main lounge area and embellish the treatment rooms, low-slung day beds, guests padding around in the best-looking Japanese Yukata robes—sets a tranquil, removed mood that’s instantly anxiety-dissolving. Prepare to be smoothed down in replenishing botanical oils that leave your skin a thousand times glowier than you’ve ever seen it. During the Drunken Lotus massage, essential oils are worked over every inch of your body, then tired muscles are stoked back to life as they’re enveloped in hot, sake-soaked towels. The seasonal aromatherapy bath soaks are over-the-top and can be added on to any treatment—think you (or you plus your better half, if you opt for the couples soak), in a tub, steeping in healing ginger-infused waters. "

"This is not your regular neighborhood mani/pedi joint. Set up above the bustle of Tribeca, the low-key space is outfitted with mid-century modern antiques (you won't find any oversized massage chairs) and the technicians are incredibly well-trained. They do kiddie manicures, at-home appointments, and best of all, it's open late. There's a new location in Soho, and a third outpost at The Parker Meridien Hotel in Midtown."

"Hurricane Sandy was devastating for the Seaport; Barbarini, an adorable little Italian spot on Front Street was completely destroyed. But its owner, husband and wife Stefano Barbagallo and Adriana Luque opted to rebuild. Barbalu is just as sweet and delicious as its predecessor, offering everything from simple plates of pasta to potato-crusted salmon."

"There are Blue Ribbon Sushi bars popping up all over the country, and while it's an impossible expectation to assume that they can keep up with sushi master Toshi Ueki's Sullivan Street original, it's definitely not a bad choice to spawn a chain. The 16-seat sushi bar at Brookfield Place is a really nice option in a sea of heavier choices, and they also do really beautiful take-out."

"In a brand-new, three-floor space in Tribeca, you'll find Tracy Anderson's New York City empire: There are studios here, along with many of her apparatuses, where you can do your custom muscular structure workout or dance cardio. This location offers membership, pay per class, as well as private training sessions. If huffing it to the studio isn't an option, there's always the wallet-friendly live-streaming version wallet-friendly streaming option, where you can take classes from the comfort of your own living room. There's a second 6,000-square-foot location uptown on 59th Street housed in a former movie theater. "

"This popular fitness studio focuses on resistance and interval training, which means that you primarily use your own body weight throughout the workout. There's a consistent class schedule, though they also do private training. There's a second location on the Upper East Side."

"This offshoot from the Nolita original is part of the Major Food group (Dirty French, Carbone, etc.), and as-to-be-expected it's reliably really good. It couldn't be Parm if it didn't serve a really good one, along with other trattoria standbys like broccoli rabe, penne scampi, and chicken limone. There are also outposts on the Upper West Side, in Williamsburg, and at Yankee Stadium."

"As the self-proclaimed "only studio in Manhattan dedicated to teaching Hot Power Vinyasa Yoga in the Baptiste Yoga Method," the classes here are steamy and athletic, as you'll move through the postures with some speed. Drop-ins are $24, though they have lots of class packs that offer a discount."

"This is one of those fitness situations that evades basic definition: Started by Taryn Toomey, it's a self-titled cathartic experience, where you spend 75 minutes engaging in intense movement to “break open and activate ‘stagnant’ layers in the body.” In short you move, and scream, and shake, and yell as you release emotional energy–and get a pretty incredible workout in the process. It requires an open mind and a willing spirit. Photo Credit: Jaimie Baird"

"This subtly industrial, minimalist space is in perfect keeping with the neighborhood: There are a handful of stations scattered beneath a mini sea of white lanterns, which means you can get a great mani/pedi without feeling like you’re tripping over your neighbor. There's a second location on North Moore."

"If you’ve never had a massage dedicated to relaxing the muscles in your jaw, forehead, scalp and entire face…it’s insanely relaxing. FaceLove’s three signature treatments—FreshLove, PureLove, and WholeLove—all focus on massage, exercise, and acupressure to stimulate circulation and release inflammation. Not only will a clenched jaw or furrowed forehead feel miraculously released; you’ll emerge looking pretty amazing, too."

"The P.J. Clarke’s on 55th Street—it’s been there since the 1880’s—is one of those classic NYC institutions where everyone who grew up on their burgers can think of nothing better. That sensibility translates to the downtown outpost, which seems to play particularly well with bankers who are thrilled to have a burger and a beer to wrap up the day. The Lincoln Square location is a hit with kids walking home from Central Park."

"Tucked away at the northern end of the Seaport, this old-school steakhouse is one of Manhattan’s main rivals for Brooklyn’s Peter Luger, which is just across the bridge. (Plus, MarkJoseph takes credit cards.) If you don’t love or eat meat it still has its appeal: Namely there's creamed spinach, wedge salads, perfectly whipped potatoes, and asparagus. "

"The hand-rolled, wood-fired bagel sandwiches at Black Seed are actually easy to eat (they’re much smaller than their brethren), and for the most part, they’re great—particularly for those times when the only thing that will satisfy is a bagel sandwich. Favorites include: beet-cured gravlax, a basic tuna salad, Tobiko spread, and the egg salad (though it’s heavy on the dill). There’s now a location in the Financial District and East Village, in addition to the Nolita original."

"Slick and all-white, the loft-y space is dotted with wooden racks, filled with all the greatest hits from the popular website, including cutting-edge tailoring from Yohji Yamamoto, Grecian dresses from Zero + Maria Cornejo, and feminine skirts and dresses from Simone Rocha."

"The brains behind this wine lover's paradise, Robert Allen and Derrick Mize, worked at Italian Wine Merchants under Mario Batali and Joe Bastianich before establishing this one-stop shop for all things vino. Their Tribeca shop is a lot bigger on the inside than it looks from the storefront, which shows off their collection of temperature-controlled, mostly European wines. Here they host wine tastings and classes where you can learn about food pairings (they’ll even teach you what makes biodynamic, organic, and sustainable winemaking practices superior). Their workshops and lessons are all-inclusive, so you don’t need to bring anything but an open mind."

"This dressed-up restaurant has all the elements of an old-school Mad Men-style steakhouse: Oysters, tick; an excellent Caesar Salad, tick; crabcakes and shrimp cocktails, tick. And of course, if it's steak you’re after, this is one of the best places in town to get it, with all the classic options for dressing it up, from Bearnaise sauce to an egg on top. The private space is moodily-lit."

"Based in Detroit, Shinola produces watches (the owners also founded Fossil), bicycles, leather goods, stationery—all boasting American craftmanship and manufacturing. We love the story and the beautifully simple, functional, and heritage-inspired designs. "

"If you're meeting friends here keep in mind that there are actually two Kaffee 1668's in Tribeca, just a handful of blocks from each other on the north and south ends of the neighborhood. If they're looking to own an area, they've certainly done it, as it's the best spot south of Canal for an almond milk latte (or fresh juice). Another boon: There's plenty of seating and WiFi. They just opened a location in midtown, too."

"With cafés in four major cities, La Colombe is looking to build a little empire—which makes total sense. The in-house beans are some of New York City's best, and the café itself is serene and beautiful. Locations vary in size (some have tables where you could totally pull out a laptop), and you can usually find a place to at least perch for a bit. This outpost is the most spacious; it's good for writing or reading but doesn't offer Wi-Fi."

"We head to Steven Alan for the perfectly tailored yet lived-in men's and women's shirting that comes in an endless variety of plaids and stripes. Beyond that, it's the relaxed mix of pieces from designers like A.P.C, Isabel Marant, Rachel Comey, that keeps us coming back. The outpost in Tribeca is the flagship and the original, though there are now locations scattered around the city."

"This small vegan café/juicery in the Financial District is one of the only places in the area where you can find 100%-organic, raw, cold-pressed juice—all made fresh in-house daily. We like the Fearless Cleanse, a line-up of six juices. Though they all have a green component, they're varied enough to make it interesting: In addition to the standard kale/spinach mixes, there's one with wheatgrass and one with E3Live. Even on the first day, we were feeling the effects of the detox, most notably in a runny nose and an energetic euphoria around 3 p.m."

"This sleek (and tiny) foodie destination in Tribeca has only 18 seats, meaning that reservations are hard to come by. If you manage to snag one, you're in for a pretty great experience. The modern multi-course prix fixe menu (expect ingredients like birch sap or moss) is served opposite an open kitchen, which is fascinating to watch."

"The concept here is a simple, yet welcome one: Incredible French food at an affordable price. How incredible? Think braised artichokes, granny smith and sweetbreads strudel, and caramelized milk bread. How affordable? $55, $65, and $75 for two, three, or four course prix-fix-only options. The interior is by no means extraordinary and it can get a little loud the later it gets, but the vibe is nice, made even better by a lengthy wine list. "

"COVID-19 Update: Temporarily closed. There’s not much to confuse or offend on this un-intimidating, all-American menu. It’s based on comfort food, meaning you’ll find casual basics like great mashed potatoes, pancakes, and pies galore. The no-frills, laid-back atmosphere make both outposts equally kid-friendly, as do sweet offerings, like the homemade pie (they're most famous for key lime). COVID-19 Disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"This Italian spot on Thompson Street boasts Vito Schnabel's artwork on the walls, Zac Posen designed uniforms, a floor inspired by The Godfather, and a slightly more upscale version of the Italian-American fare you'll find at their other restaurants: It's pretty 1950's meets hipster chic. And like the good old days, the food is rich and luscious from lobster ravioli to rich sides like creamed escarole and corn tartufato. "

"This Japanese shop equips restaurants like Nobu and Per Se, meaning it's where pro-chefs go to buy their knives. They're artfully displayed on the wall and in cases throughout the space according to brand and style (they carry traditional Japanese as well as Westernized brands). In addition, we like to shop their selection of lacquered bento boxes and traditional serveware."

"When the beloved owner behind Mercer Street’s Honmura An moved back to Japan, and closed his restaurant in Soho, many a foodie’s heart was broken. But the soba noodles at Azabu (formerly known as Azabu) might be just as authentic and exquisite. Beyond the noodles, which are shepherded to perfection by Soba master Shuichi Kotani, they also specialize in small plates and sushi. The uni soba is insane, as is, weirdly, the California Roll. Go for lunch, as they have a great special. "

"This airy, loft-like shop is actually a year-long pop-up, luring a rotating cast of designers like Timo Weiland and Solid & Striped to the Seaport (and the fans that support them). It’s a gorgeous space and in close proximity to some of the area’s best spots for a quick bite, too."

"Officially part of the South Street Seaport Museum, this wonderful, old-world print shop, which actually holds the title of being New York City’s oldest operating business under the same name (Robert Bowne started it in 1775). The 19th-century letter presses are still on-site, and you can buy cards that are still made in the shop today, by master printer Robert Warner. Photo: Tyler Orehek Photography "

"Jungsik will take any preconceived ideas about traditional Korean food and squash them. Case in point: Chef Jung Sik Yim’s version of Bibimbap is crafted from foie gras and fresh black truffles, while meat and seafood gets the molecular gastronomy treatment rather than the open fire in the middle of the table. All the fireworks aside, the home-y, yet surprisingly refined rice dishes are still the go-tos in our eyes."

"Though he was born and raised in Kansas, Chef Soulayphet Schwader grew up on his family's Laotian cuisine, and spent years traveling through Laos learning the food and culture. He later worked at Marc Forgione's restaurants and the two have now teamed up on this venture, which in true Forgione style is cozy and informal but still an upscale dining experience. Though we have little to compare Khe-yo to, from the sticky rice you start with to the shareable dishes you move onto, it's some of the best Southeast Asian we've had. Vegetarians beware, the menu is beef and pork heavy."

"The sensibility at this trio of boutiques for the under-10 set revolves around cool, print-happy European brands like Mini Rodini and Bobo Choses, mixed in with picks from Munster, Doc Marten, and any number of cool, primarily wooden toys. They also have Dwell Studio bedding, cribs, and a healthy assortment of strollers and carriers. There are actually three locations in Tribeca, including one at Brookfield Place."

"Imagination Playground, designed by David Rockwell, is one of the city's most deluxe parks for little ones, with an enormous sand-pit, Rockwell's own system of big blue blocks for kids, and plenty of water and sprinklers. It goes without saying, but you'll want to pack a change of clothes since they can't resist getting wet."

"Mini-golf, beach volleyball, a skate park, and a huge play structure are just the beginning at this Hudson River-adjacent park. There are also loads of water features (bring a change of clothes), swings, and climbing walls—and it’s all adjacent to Tribeca and Battery Park City, meaning there are tons of options when everyone get hungry."

"Granted, this stretch is as touristy as it gets, but it’s a great day’s outing with kids. Skip the shops, and head to the South Street Seaport Museum, where you get to climb aboard several historic ships, including the Pioneer, an authentic 19th-century schooner which hosts rides from May through October. (Don't miss Bowen Stationery, an old-world print shop, which is attached to the South Street Seaport Museum.)"

"Little Park is actually huge. It has banquet and bistro tables, plush booths, and it occupies an entire corner in Tribeca (right below The Smyth hotel). For late-night revelers, the adjoining Evening Bar is a cozy spot to sip on mixologist Anne Robinson’s inventive cocktails. To craft the most seasonally sound menu possible, Chef Andrew Carmellini tapped local farmers, foragers, and ranchers for organic produce, grass-fed meats, and heirloom grains. Come here for traditional breakfast fare as well as lunch and dinner."

"Big, bustling, and long-standing, Landmarc is one of those spots that can appease even the fussiest of palates. Beyond the fact that they're never annoyed by the presence of young ones, they're quick with the crayons and the kid-friendly menu, which includes hits like macaroni and cheese, chicken fingers, and peanut butter and Nutella sandwiches. Did we mention they serve cotton candy? Meanwhile, parents will find plenty that appeals, too, as well as a really nice wine list. It's great for groups as the one in the Time Warner Center in particular is huge."

"The best seat here is actually in the courtyard—shielded by palms, you feel truly removed from the city. The Italian food is hearty, comforting, and reliably great whether you come for breakfast or a big dinner with friends. Their private dining room is surprisingly spacious (it can hold up to 60 seated guests), but a warm stone fireplace keeps things cozy."

"This under-the-radar Japanese brand puts out all sorts of cool and totally quirky prints and graphics that are both great and at times hilarious. (I.e., the tag in your toddler's pineapple-printed shorts might read: Big Goals Every Day.) The other big appeal is the cut: The pants and jeans, in particular, are good for skinnier, harder-to-fit babies and kids. There's also a location in Soho and on the Upper West Side."

"The candlelit room filled with wooden farmhouse tables and exposed bricks is the perfect setting for Iron Chef winner Marc Forgione's delicious comfort food, from shrimp and grits to a blackened chicken. While it's a warm and cozy destination in the winter, there's outdoor seating in the summer that's lovely, too."

"Designer Jenni Kayne has finally made things permanent in Manhattan, bringing her sunny Southern California optimism along with her for the brand's first New York City boutique. Much of Kayne's collection—luxe cashmere, textured mules and d'orsay flats, oversized throws, and wear-with-everything ankle boots look right at home in the store's light filled space (complete with bleached floors and white brick walls) in Tribeca. The store will function slightly differently than Kayne's other retail outposts: Instead of a standard brick-and-mortar, it will act more as a showroom for customers to get acquainted with the brand and try things on. So while the store will keep limited stock on hand, many styles and sizes will be available to test-drive and customers can place an online order with expedited shipping. Good news: Fans of JK will be happy to know they're looking to bring their women's speaker series and DIY workshops to the space, too. "

"COVID-19 update: Open for pickup and delivery only. Balthazar and Minetta Tavern alums Riad Nasr and Lee Hanson got together and decided to redo the idea of the French brasserie. What they came up with is Frenchette in Tribeca. The proof is in delicious if unpronounceable dishes like the brouillade—a buttery, garlicky scrambled egg and escargot dish. Technically, it’s an hors d’oeuvre, but who cares about technicalities? This could easily stand in as an entrée (especially with a side of charred carrots with labneh). And while ordering roast chicken at a restaurant might seem like a cop-out, Frenchette’s is perfectly roasted and presented on a bed of croutons that soak up all the drippings, along with a little pot of puréed potatoes. The biodynamic wine list, meanwhile, is a departure from the usual and a very welcome one. COVID-19 disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"COVID-19 update: Open for pickup and delivery. Interior design firm Roman and Williams’s expansive new retail space in SoHo, Guild, is home to three things: a furniture and homeware showroom, a great florist shop called Emily Thompson Flowers, and La Mercerie, chef Marie Aude-Rose’s picture-perfect French café and the real reason to come here. Aude-Rose excels at creating food you want to take time savoring, and the egg dishes are especially wonderful—highlights include a soft-boiled egg with cauliflower and tofu cream and an expertly made cheese omelet. The crème brûlée puts all other crème brûlées the world over to shame. COVID-19 disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"Jason Scott takes his cotton seriously. Every piece in his eponymous clothing line is airy, velvety, supple. This comes from Scott’s obsessive attention to detail. In his previous career he worked at one of LA’s top talent agencies. Instead of schmoozing with industry executives at lunch, he went to Barneys, where he grilled the salespeople about the details and craftmanship of the pieces he like. That led to Scott starting his own line of supremely soft, wearable basics in 2013. He considers every stitch (an anomaly in simple casual wear). The crewnecks keep their shape, the high-neck tanks flatter, even the sweatpants look chic. And it’s worth noting that Scott is the nicest guy. Visit his pristine brick-and-mortar boutique in Tribeca and you may catch him there pouring whiskey and inviting friends (and customers) to take a load off. "

"Models flock to the Tribeca studio of facialist Eileen Feighny della Faille, who’s made a name for herself with skin-clearing, Korean-style facials. A session with Feighny della Faille lasts a full two hours and involves a detoxifying, grounding, pampering, skin-rehabbing sequence of extractions, aromatherapy, radiofrequency, ice therapy, customized herbal masks, LED light, and more. If you can’t get in to see her—she’s often has a wait list—follow her best skin tip: Give yourself a face massage as often as you can. “Face massage is so important,” she says. “Massage your products in at every step in your routine, for lymphatic drainage, stimulating skin, and giving that energized, healthy glow.”"

"On a good day, Chambers Street Wines has around 2,000 bottles wedged onto its many shelves and crates, and all of them are available for delivery. In a city packed with excellent wine purveyors, Chambers Street stands out for its dedication to organic, small-production wines and unusual champagnes (yes, there’s a whole world of champagne out there beyond the five or six labels we’re so accustomed to paying top dollar for). Chambers has compiled a slew of what it calls “sampler cases” of wine running the gamut: pét-nat (naturally sparkling), skin-contact (orange wine), red, white, and natural (biodynamic). You can try a case of six or twelve wines of the same type but from different regions and producers to note the variations and nuances of terroir. These cases of six start at $137.77, which is a solid bargain for the quality and attention to the provenance we associate with this excellent wine store."

"Come here for classic, hand-rolled, kettle-boiled bagels: And all the relevant toppings, from super-thick cream cheese variations, to smoked lox, to a pretty great egg salad (and an egg sandwich, for mornings when nothing else will do). There’s room to sit quickly, though most people don’t linger (although they do serve La Colombe coffee). It’s also a great option for catering."

"This 30,000 square-foot French-style food hall offers a bustling market divided into different “districts" (from a café and an ice cream shop to an ample salad-and-prepared-food section to a fish shop, rôtisserie chicken bar, cheese section, candy store, etc.), as well as multiple restaurants. There’s Le Bar, which as its name suggests is best for a glass of wine and share plates (open until 2am), and then the gigantic Beaubourg, with standard bistro fare and a view of the water. The second restaurant, L’Appart, is tiny (only 28 seats) and helmed by an El Bulli-trained chef."

"We’re Jack’s Coffee loyalists in Amagansett, and you can find all the same magic—perfectly roasted beans, egg breakfast sandwiches, simple salads, a smattering of good juices—at the slightly-above-street-level space in the Seaport. There are also two locations in the West Village. While this outpost doesn't have Wi-Fi, it's a low-key place to get non-internet-dependent work done."

"The emphasis here is on super-clean prepared salads and proteins, all sold as sides. There are tons of gluten-free, dairy-free, and vegan options, though you won’t feel like you’ve feasted on air. The Southwest Quinoa with corn and avocado is delicious, as are the red lentil dal, the roasted sweet potatoes, and the simply prepared chicken. Meanwhile, they do great gluten-free donuts."

"Years ago, Hugh Jackman and his wife, Deborah-Lee Furness traveled to Ethiopia during a World Vision trip and he happened to meet a coffee farmer named Dukale, who was growing incredible beans in an effort to support his struggling family. In 2011, Jackman started the Laughing Man Foundation, to help farmers in developing countries find a market for their beans in America, which you can sample at his Tribeca coffee shop. Not only do 100% of the profits support the foundation, but they make an excellent Flat White, too."

"Co-owned by two brothers from San Francisco—who were dismayed by the dearth of good Mexican spots in NYC—the emphasis here is on the basics: Tacos, burritos, quesadillas, and burritos-in-bowls. The ingredients are fresh and local, and the flavorings are equal parts subdued and complex. This spot is popular: There's practically one in every neighborhood."

"It’s not very surprising that this family-owned operation is one of Chinatown’s longest-tenured businesses—and one of its most popular. For one, ice cream flavors like lychee, green tea, mango, black sesame, and pandan are standards—whereas their “exotics” include options like chocolate and mocha chip. If you’re trying to woo your little one to try something new, flavors like green tea Oreo just might do it."

"We’re big fans of this sustainability-first spot, which is growing like crazy. The focus is on local farmers, proper sourcing, and environmental respect, which is also reflected in the hands-down delicious food. Besides the build-your-own salad bar, the bowl-centric dishes range from Mexican-inspired salads to basic cobbs—and in the true spirit of transparency, they reveal calorie content, too. Come lunchtime, the lines extend around the block."

"At first glance, you’ll notice the tiny European car parked in the middle of this little shop in the old-world-like Pasanella & Sons. But you’ll really be sold by the 400-odd wines on offer, from better-known vineyards to little known European labels—there’s also a great array of accessories, like gorgeous crystal and antique corkscrews. Beyond selling bottles, they do fun area events, like tastings in the garden out back and sunset drinks on the deck of the schooner Pioneer, parked in the Seaport nearby."

"Vermont native Emily Thompson earned an MFA in sculpture from UCLA, a fact that’s evident in all of her floral centerpieces—yes, she uses flowers (which tend to be as wild and fecund as possible), but she builds them into boutiques that look like they might have sprung from a Renaissance painting. There are brambles, and sticks, and over-ripe pieces of fruit, all done up to pretty stunning effect."

"From June through October, this oyster bar aboard the historic Sherman Zwicker schooner docks at Pier 25 in Tribeca. Under yellow and white stripe canopies, servers in appropriately nautical outfits distribute casual sea-side fare and cocktails from the built-in bar. During weekend days, it’s a fun lobster roll destination with kids, and in the evenings, thanks to a solid list of schooner-themed cocktails and oysters and small plates, it’s a pretty great night out. While the location is a bit remote, it’s still conveniently close to downtown—plus, how cool is it to eat on the water?"

"This long, dark bar on a lonesome corner in Tribeca is handsome, yet non-descript, which is kind of what you want when the sole intent of the night is to grab some drinks with friends. You can generally always get a small table or seat at the bar, and well, there are darts in the back. This isn't fancy (no craft cocktails in sight), so swing by when you want something basic or a beer."

"This cool little hole-in-the-wall bar in Tribeca is delightful for a quick, quiet drink (or two), and a delicious seafood dinner if you can nab a seat. There are oysters and mussels on the menu, as well as an excellent brioche bun burger. "

"Terroir is the kind of bar where even wine connoisseurs might learn something new. And on the flip side, if you've always found wine intimidating, the incredibly knowledgeable staff are more than happy to make recommendations and teach you everything they know. Their wine menu is vast, as as is the meat-heavy small bites menu. During the summers, they set up shop on The Highline, too."

"This is the second outpost of the Prospect Heights bar, loved for its great music and relaxed vibe. "

"Cuyana has long been our go-to for small leather goods (shout-out to one particularly great Marie Kondo jewelry box collaboration). For their East Coast flagship, cofounders Karla Gallardo and Shilpa Shah took everything they knew from years of hosting pop-ups and created a pale-pink minimalist space. Visitors have the option of using small blocks shaped like laptops, water bottles, and cell phones to get a sense of a bag’s weight and look when it’s full of their personal items. There is also an in-store monogramming station—which is great if you’re in need of a quick, functional gift—and a well-edited clothing selection: silk camisoles, classic V-necks, and long, loose cardigans, all arranged by color. "

"Inspired by the Italian linens she encountered on a trip to Amalfi several years ago, Parachute founder Ariel Kaye wanted to bring the same luxurious bedding to America. While the line started with bedding (the linen sheets are the only thing you’ll want to sleep in once you’ve tried them), the line has expanded to waffle bathrobes, Turkish towels, table linens, and throws. The New York flagship, which is set up like an apartment, with a living room, a functioning kitchen, a bedroom, and a vanity, pays homage to local artists, like Rodger Stevens, who designed the brass art installation in the entryway, and Brooklyn-based Rooted Design & Build, which created the natural wood table. "

"This is one of Tribeca’s most history-laden taverns, with the pressed tin ceilings and sagging floors to prove it. The menu is a bit random—hummus, cowboy chili, chicken tenders—but most people really come for a cocktail and a seat at the wonderfully worn-in bar."

"At first glance, this looks like a laid-back bar with a good cocktail list; but the major appeal, here, is that on Sundays, they bring in Maryland Blue Crabs. These are served alongside nicer bar food than you'd expect, like truffled fries and a homemade burger. There is another downtown location in Tribeca."

"This award-winning bar is incredibly well-executed to feel like a 19th-century Irish pub that’s been subtly turned on its head. (For one, the mixologists are some of the world’s best.) On the ground-floor, you’ll find a classic, though impeccably-designed taproom with bottled punch, whiskeys, and craft beers (along with a hearty menu of sandwiches and pies); Upstairs, it gets a little bit fancier as they make 72 historically accurate cocktails from the 19th-century in a lounge-like room. The food menu upstairs is actually the same, with offerings like sausage rolls, oysters, and burgers. Funnily, there’s a mini-grocery, too, in keeping with tradition where you can buy things like Irish Cheddar and salami to go or eat at the bar."

"Despite the Chinese characters on the awning outside, stepping through the olive green French doors at Kiki's on tiny Division Street, near the border of Chinatown and LES, sort of feels like you're walking into a taverna in Greece. The vibe is part local, part hipster, all fun; and the food—from grilled octopus to Greek salad, tzatziki, and Melitzanosalata (eggplant mash)—is simply done and very good. "

"This historic 28,000-square-foot building used to be the headquarters of the Harbor Police. Built in 1886, it's a designated New York City landmark and registered on the National Register of Historic Places. Thanks to a gigantic refurb, it's now a multi-bar/restaurant destination, and its unparalleled views of the harbor are now open to the public. On the main floor, you'll find the Long Hall and Oyster Bar, which is kind of the perfect pitstop after a long walk along the Hudson—though there's also the whiskey-themed Harrison Room, complete with a really gorgeous stained-glass ceiling, and The Commissioner's Bar, where you'll find old-fashioned cocktails and a deep list of champagnes. Upstairs, there's a fancy restaurant, and above that, a private event space. "

"The emphasis at this wine bar is on Burgundy, as evidenced by the dozens of excellent options from the region behind the bar. As the name suggests, they also offer carefully-crafted cocktails that generally revolve around whiskey. While it’s best as a post-work or pre-dinner pit-stop, they serve a limited menu of share plates."

"For exceptional skincare at an accessible price point, head to this facial spa (there are five locations in Manhattan). With a membership option, flexible scheduling, and a staff of New York State-accredited and licensed estheticians on hand, Heyday manages to make it easier and, most importantly, more convenient than many luxury facial spas to stop in for a last-minute tune-up."

"The hotel offers a wonderfully secluded and private stay, while the on-site restaurant, Locanda Verde, is one of our favorite Tribeca haunts. Subtly Mediterranean in vibe, the simply decorated rooms here are cozy and airy, plus there's an incredible Shibui spa, a pool and steam room, and a pretty courtyard that's the perfect destination when you just want coffee and the morning paper. The real crown jewel though, is the Penthouse Suite. Axel Vervoodt spent two years renovating it, and the end result is absolutely stunning: In his signature way, there's stone and wood accents, rough-luxe textured walls, wooden floors, and chic simplicity throughout."

"At this design co-operative, designers like Flat Vernacular, Fort Standard, and Meg Callahan co-exist in beautiful vignettes scattered throughout the space. It’s founder Jean Lin who has a special knack for the whole mix, giving high-design furniture, textiles, and accessories a home-like context. "