Nestled in the Financial District, this stylish two-story spot fuses a lively taproom vibe with mouthwatering small plates and top-tier vintage cocktails.
"Perfect For: Being Stuck Near Wall Street || If the whole M&A team is going out for beers, by all means, do it up at one of the bars on Stone Street. For a catch-up drink, do it at Dead Rabbit." - hillary reinsberg
"Always our first FiDi bar recommendation, The Dead Rabbit would be a pretty cool spot in any neighborhood. It’s located over several floors, and has a fun, old time-y theme to fit the area’s history." - katherine lewin, hillary reinsberg
"This acclaimed cocktail bar is more than a decade old. In that time, the Dead Rabbit survived a fire and expanded its dining room, whose floors are still covered in sawdust. It's Irish coffee is still the best thing on the menu, but the menu has grown to include a range of cocktails from Ireland and elsewhere, with a couple of non-alcoholic, too." - Eater Staff
"You’ll see more Irish coffees than pints of stout at this FiDi pub, which was founded by a couple of Irish cocktail nerds in 2013, and looks like a set from The Gangs of New York. Everything from rambutan to sassafras is infused and stirred together here, and while meticulous drinks aren’t as much of a novelty nowadays, the cocktail-centric Parlor floor is still nice for a date involving finicky glassware and some scotch eggs. The ground floor Taproom works for a more casual night, but either way, make a reservation to be guaranteed a spot." - bryan kim, willa moore, will hartman, neha talreja, sonal shah
"Monday through Friday from 3 to 6 p.m., cocktail destination the Dead Rabbit features Shuck and Stout hour, with $2 oysters, $8 Guinness pints, and drink specials." - Melissa McCart
