Atera

"This modern Tribeca restaurant has two stars. Dinner is $298 per person." - Eater Staff

"Counter dining can sometimes be a cramped affair, but fortunately, this one is spacious enough to leave plenty of elbow room, allowing guests to enjoy the immersive experience in comfort. The kitchen, led by Danish chef Ronny Emborg, runs with a quiet tranquility that forms a sharp contrast to the boisterous playlist, which helps keep the room from feeling stuffy. The menu comprises numerous beguiling courses with global accents, featuring subtle flavors and deftly weaving together both delicacy and richness. A dish of minute, briny shigoku oysters strikes an intriguing balance between vegetal and fruit notes when matched with kiwi and cucumber, while a perfectly cooked morsel of halibut is bolstered with an impeccable buttery shrimp bisque." - Michelin Inspector

"Atera, by contrast, releases reservations almost every single night at midnight, for the corresponding date one month ahead." - Ryan Sutton

"Atera honors the poetry of nature and creativity in pursuit of an immersive sensory dining experience. Chef Ronny Emborg serves a seasonal, continuously evolving tasting menu in our Tribeca dining room."

"This sleek (and tiny) foodie destination in Tribeca has only 18 seats, meaning that reservations are hard to come by. If you manage to snag one, you're in for a pretty great experience. The modern multi-course prix fixe menu (expect ingredients like birch sap or moss) is served opposite an open kitchen, which is fascinating to watch."