Little Park

"Little Park is actually huge. It has banquet and bistro tables, plush booths, and it occupies an entire corner in Tribeca (right below The Smyth hotel). For late-night revelers, the adjoining Evening Bar is a cozy spot to sip on mixologist Anne Robinson’s inventive cocktails. To craft the most seasonally sound menu possible, Chef Andrew Carmellini tapped local farmers, foragers, and ranchers for organic produce, grass-fed meats, and heirloom grains. Come here for traditional breakfast fare as well as lunch and dinner."

"Little Park is an American restaurant on the ground floor of a hotel in a non-touristy part of FiDi, and while it might not look all that interesting on the surface, trust us - you want to taste the food here. Try the sunchoke risotto, the roasted beet sandwich with smoked egg and avocado - or, generally speaking, anything with vegetables. The space is also big and full of spacious booths, a.k.a. ideal when you want to regale your colleagues with stories they’ll all politely pretend you’ve never told before." - Matt Tervooren

"If your boss sometimes suspects that the skim latte you hand-deliver each morning was actually made with whole milk, Little Park might be the right choice. Many of the dishes here consist of fish or vegetables, so it’s perfect for someone who occasionally talks about going on a juice cleanse - although there are also some other options, like steak and duck. The space is in the bottom of a hotel in Tribeca, it has some nice big booths, and it’s decorated with earth tones, which your boss should find comforting." - Bryan Kim, Chris Stang