Mulberry & Vine

"The emphasis here is on super-clean prepared salads and proteins, all sold as sides. There are tons of gluten-free, dairy-free, and vegan options, though you won’t feel like you’ve feasted on air. The Southwest Quinoa with corn and avocado is delicious, as are the red lentil dal, the roasted sweet potatoes, and the simply prepared chicken. Meanwhile, they do great gluten-free donuts."

"No one ever sat down and explained it, but somehow we’re all programmed to know how fast-casual healthy restaurants work: pick your protein, pick a vegetable, watch someone use an ice cream scooper for non-ice cream things, spend $15, continue with your life (hopefully feeling better about it than before). Mulberry & Vine in Nomad stays open until 9pm every night of the week, and it’s a perfectly good option when speed and nutrition are your main priorities." - Hannah Albertine, Bryan Kim, Matt Tervooren