Bâtard

French restaurant · Tribeca

Bâtard

French restaurant · Tribeca

14

239 W Broadway, New York, NY 10013

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Bâtard by Photo: Nick Solares
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Highlights

Bâtard is a Michelin-starred gem in Tribeca, serving innovative French-inspired dishes in a sleek, comfortable setting with an impressive wine selection.  

Featured on Michelin
Featured in Eater
Featured in Grub Street

239 W Broadway, New York, NY 10013 Get directions

batardtribeca.com
@batardny

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239 W Broadway, New York, NY 10013 Get directions

+1 646 476 2380
batardtribeca.com
@batardny

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Last updated

Jul 18, 2025

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@michelinguide

Ingredient Spotlight: Blood Oranges

"The chefs at MICHELIN-starred Bâtard in New York City serve a buttermilk panna cotta accented with a small dice of a lemon verbena syrup-soaked grapefruit and Cara Cara and blood oranges."

https://guide.michelin.com/us/en/article/features/blood-orange-guide-information
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@eater

The Biggest New York Restaurant Closures of Summer 2023 - Eater NY

"It was a long run for Drew Nieporent at 238 W. Broadway, who held onto that Tribeca address since the early ’80s, from its evolution as Montrachet; its fine-dining run as Corton with chef Paul Liebrandt; through the near decade of Bâtard. Open since 2014, Bâtard earned a Michelin star the following year and was crowned the best new restaurant in America by the James Beard Foundation." - Luke Fortney

https://ny.eater.com/2023/9/8/23842526/biggest-restaurant-closures-new-york-summer-2023-news
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@eater

New York Will Share a Stage for 2023 Michelin Stars Ceremony - Eater NY

"Bâtard, a starred restaurant in Tribeca, closed in May 2023, with Drew Nieporent giving up the space he had held onto since the ’80s." - Melissa McCart

https://ny.eater.com/2023/9/5/23860011/michelin-guide-2023-awards-new-york-chicago-washington-dc
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@eater

Michelin-Starred Bâtard Will Close This Month - Eater NY

"Bâtard, open since May 2014, is closing in Tribeca, a neighborhood anchor that defied a straight-up fine dining label with off-menu fried chicken, PBR at a regular’s request, and two, three, or four-course tasting menus for under $100." - Melissa McCart

https://ny.eater.com/2023/5/8/23715347/michelin-starred-batard-drew-nieporent-closing
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@goop

"The concept here is a simple, yet welcome one: Incredible French food at an affordable price. How incredible? Think braised artichokes, granny smith and sweetbreads strudel, and caramelized milk bread. How affordable? $55, $65, and $75 for two, three, or four course prix-fix-only options. The interior is by no means extraordinary and it can get a little loud the later it gets, but the vibe is nice, made even better by a lengthy wine list. "

The Lower Manhattan Guide
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