"Built in 1917, restored in the '90s, and then revamped in the past few years, this downtown market—which has operated continually for the past century—still maintains its original façade in the Homer Laughlin Building. Nowadays, you'll find specialty shops like Belcampo Meat Co., Valerie Confections, Eggslut, and DTLA Cheese, along with small food joints serving up Mexican, Chinese, and Japanese food, ideal for the downtown office crowd and tourists alike."

"We're always happy to check into the Beverly Hills Hotel, though stay aside, The Polo Lounge is one of our favorite picks for lunch or cocktails regardless. The iconic forest green walls, latticed mirrors, and squishy banquettes are just the beginning of the appeal: It's drawn a great crowd for decades, and the food stands up as well."

"COVID-19 Update: Open for takeout and delivery. With lines out the door by 10am, this is one of those spots where parents with early risers win: We go for the quinoa, veggie, and egg bowls, while our kiddos are bigger fans of the homemade doughnuts and Cheesy Eggs & Toast. You can eat in (the tables turn over quickly), or always take your turkey meatballs to go. COVID-19 Disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations. "

"COVID-19 Update: Open for pickup and delivery. A coffee bar with pastries, a counter for prepared salads and sandwiches to go (or linger over), and a mini-grocery's worth of delicious cheeses, wines, snacks, and frozen treats. Though there are a million tables, they're generally always full; and parking in the area is scarce. That said, it's great for a mid-week breakfast or lunch. (There is also a Joan's in Studio City.) COVID-19 Disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"The Los Angeles County Arboretum and Botanical Gardens—The Arboretum for short—is one of those magical LA gems that feels worlds away from the craziness of the city, but takes under an hour to get to (unless you get caught in a freak traffic jam, so planning off-hours trips is best). Before you even step inside to explore the 127 acres-worth of lush, immaculately manicured grounds, you're likely to be greeted by a member of the resident peacock family, who much to the delight of visitors young and old, roam the property freely. It may seem like a lot of ground to cover at first, but the main sites—a tropical greenhouse, the famed rose garden (the fragrant, romantic Edward Huntsmen Trout-designed landscape makes for the perfect wedding ceremony site), herb garden, the allegedly haunted Queen Anne Cottage, and '50s-era library—are situated within strolling distance of each other. There's also a duck-filled lake, a packed events calendar, and several cafes on-site, meaning you can easily stay opening to closing. "

"Marble-topped Tom Dixon candles, cyan-hued wallets from PB 0110, and pretty sublime cashmere blankets are just a few of the offerings at this serene, grey-washed space. Bedding and linens, coffee table books, and Hella Jongerius plates round out the mix. The original location is in West Hollywood."

"Interior designers Todd Nickey and Amy Kehoe put out their own own line of perfectly-textured home goods (solid cast brass hand sconces, tufted headboards, hassock ottomans), which they've mixed with an eclectic range of accessories at this subtly-industrial shop. You'll find Japanese bear bookends, pillows cut from vintage Hmong embroidery, black-bristled brooms, and Astier de Villate journals—and you'll want to buy it all."

"COVID-19 Update: Open for pickup; call ahead. This quintessential sushi spot is tucked away on the second floor of a nondescript strip mall on Sunset; it’s a good thing since seats (and opening hours) are limited. It’s strictly Omakase at the sushi bar, and well worth it—should you take this option, you’ll have to cross your fingers that the blue crab hand roll (more and more ubiquitous around LA, but still superb) and skipjack sashimi are on the night’s menu. COVID-19 Disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"Downtown's wholesale flower market (it takes up close to two city blocks) is a DIY goldmine. Yes, there are fresh flowers and succulents—both locally and globally grown—literally as far as the eye can see. But you can also come here to snag supplies like vases, gardening tools, and ribbon for a song. Pros get first dibs daily; during designated times, the general public can pay a $1 admission fee during the week; $2 on Saturdays."

"COVID-19 Update: Open for delivery. This Los Angeles classic is still staffed by many of the same people who worked the U-shaped counter when we were kids: It's a stand-by for great reason. The menu is edited, the paper-wrapped burgers are no-frills and excellent, and the pie always comes à la mode. Cash only. COVID-19 Disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"COVID-19 Update: Open for takeout and delivery. Around since 1931, Canter’s can’t-miss neon signage along Fairfax is easily one of L.A.’s the most iconic visuals, outshined only by the famous hot pastrami sandwiches and house-brined dill pickles inside. The menu is rife with all the Jewish comfort food staples–matzo ball soup, blintzes, smoked fish, and so much more—one might expect from a deli, prepared in the same reliably delicious way for decades and served 24/7. Then there’s the adjoining Kibitz Room—an old-school cocktail bar with a rich musical past (everyone from The Doors to Guns N’ Roses to Fiona Apple hung out here), where you can still hear live acts nightly. COVID-19 Disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"It's a bit of a hike out in the valley, but Kiwami, which comes from the original Katsuya team, has all the appeal of the original Katsuya Studio City location with a bit more atmosphere. Try to snag a reservation for the omakase with Katsuya himself—pricey, but worth it."

"COVID-19 Update: An Ebikan Japan Tribute menu benefitting female-led restaurant food festival RE/Her is available for pickup . It's hard to score a ticket to reservation-only n/naka, which books up to three months in advance. But it's popularity (and price tag) is justified by the truly first-rate food experience you get there—this is a special occasion kind of place. Run by renowned chef Niki Nakayama, who was profiled in Netflix's docu-series Chef's Table, n/naka offers two different thirteen-course omakase dinners—one of which is vegetarian friendly. (You choose between the two tastings a couple weeks before your reservation.) The restaurant focuses on using local, organic, and seasonal ingredients—they actually have their own organic farm with urban farming venture, Farmscape Gardens. You won't be able to predict your exact tasting, but don't expect traditional sashimi. Each course is a modern take on Japanese dishes, with plenty of unexpected ingredients (like pasta) that Nakayama makes work (really well). COVID-19 Disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"COVID-19 Update: Open for takeout and delivery. The menu is long and hand-drawn here, which gives you an idea of how infrequently it changes: All the Italian classics are represented, from Chicken Marsala to Spaghetti Carbonara. Though the fare is decent, it caters to a regular, show business clientele that makes it one of Hollywood’s veritable cafeterias. Dan Tana's is an L.A. institution, through and through. COVID-19 Disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"COVID-19 Update: Open for takeout and delivery. It’s so overly touristy it almost didn’t make the cut, but if you don’t mind pushing through the papparazzi on the sidewalk out front, the grilled vegetable salad with shrimp is pretty delicious—and the patio does offer some of the city’s best people-watching. COVID-19 Disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"COVID-19 Update: Open for takeout, delivery, and room service for hotel guests. Jeff Klein’s art deco jewel (another great place to stay, though the rooms can be a bit tight) has one of our favorite restaurants: The walls are lined in walnut, the lighting is low, and the vibe is hushed and discreet—fitting, as it lives in what was once Bugsy Siegel’s apartment. COVID-19 Disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"COVID-19 Update: Open for takeout and delivery. Affectionately known as “Il Trem,” this is a great place to grab a sandwich on your way to check out all the commissioned architecture in the Rodeo Drive area: It’s surrounded by Beverly Hill’s most notable architectural gems, which include Frank Lloyd Wright’s Anderton Court Shops from the ‘50s (one of his only forays into retail), and Rem Koolhaus and Ole Scheeren’s 2004 Prada store on Rodeo Drive. COVID-19 Disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations. "

"COVID-19 Update: Open for takeaway. Luxe ingredients like lobster and caviar, made with a nod to traditional French technique, earned Melisse two Michelin stars. A tasting menu is basically mandatory at a place like this—if you're adventurous go for Chef Josiah Citrin's Carte Blanche menu. It's a great place for a white tablecloth-style event in one of their private rooms, too. COVID-19 Disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"COVID-19 Update: Open for takeout and delivery. When it comes to easy, seasonal California cuisine, Suzanne Goin has a pretty spotless track record (see: Lucques, Tavern, The Hungry Cat). While it's impossible to pinpoint which one is best, if we had to play favorites, A.O.C. would be it. So good is A.O.C.'s offering of shareable veggie, grain, and very thoughtfully selected meat dishes, that it inspired a cookbook of the same name. The interior is simple and beautiful, and for private gatherings, the clubby Wine Room can accommodate up to 40 guests. Downstairs, the outdoor garden—one of the prettiest open-air setups in the city—can seat 70. COVID-19 Disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"Mameg is tucked away behind the mirror-fronted Maison Martin Margiela on Little Santa Monica, and should you not know to look, you’d never know it was there. But search it out, and you’ll find a pretty rarified world. Here Eatable of Many Orders sweaters mingle with Cosmic Wonders dresses, and Jil Sander cardigans rest next to Hussein Chalayan hats."

"This iconic mini department store—owned by Tommy Perse, father of James—is inarguably one of the most special shops in the world. Perennially cutting edge, the all-black space houses designers like Rick Owens, Balmain, and Alexander McQueen as well as an extensive collection of vintage Hermès bags. "

"Fittingly situated behind the Broad contemporary art museum, Otium’s box-like, wood, steel, and glass building can easily be mistaken for a large-scale art installation. Inside, the large light-filled dining room and communal table area revolve around a sprawling open kitchen and are meant to accommodate the museum crowds without making anyone feel, well, overcrowded. Chef Timothy Hollingsworth, formerly of The French Laundry, developed a menu that’s at times experimental but always approachable and delicious, think: artichoke and burrata, bacon tart, and falafel. "

"COVID-19 Update: Open for takeout with a new fresh produce concept, Maude Marketplace, happening daily inside the restaurant doors. At his celebrated Beverly Hills restaurant Maude (which is currently one of the hardest reservations to snag in Los Angeles), Curtis Stone and his team create an elaborate tasting menu centered around one seasonal ingredient every month. So if you come in during, say, Radish Month, the veggie will be incorporated in some way into each of the nine courses. The restaurant is named after Stone’s grandmother, and is lovingly decked out with antique linens and dishes as a homage to her kitchen. COVID-19 Disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"Marugame Monzo is the place to go for udon of all flavors—from curry udon to uni creamy sauce udon, shrimp tempura udon, and seafood tomato cream udon. The real draw of Marugame Monzo, though, is that you get to watch the udon being made in the glass-enclosed kitchen—the impressive pounding, rolling, and cutting of the dough into thick udon noodles. An entertaining and tasty meal."

"Though its Pacific Palisades location feels a little far-flung, this mini-department store justifies the trip: At 2,000 square feet, it’s expansive but manageable, and the racks are filled with everyone from Alexander Wang and Rag & Bone, to Stella McCartney and Alexander McQueen. Don’t miss the shoe and bag selection, which includes the greatest hits from Balenciaga, Christian Louboutin, and Lanvin."

"From the branded Mini Coopers to the impeccably attentive service, the Peninsula's Beverly Hills outpost is every bit as grand and luxurious as you'd expect. You'll find marble bathrooms; soft, cozy beds; and patios in each room. Only a few blocks from Rodeo Drive and easy walking distance from Century City, it's within striking distance of all the major agencies and many of the big studios, making it an easy pick for a business hotel. If you're in town for leisure, plan to spend some time dining poolside on the rooftop (which, since this is LA, is open year-round). "

"COVID-19 Update: Open for takeout and delivery. It’s been several years, but Gjelina—a restaurant that ushered in a new sort of veggie-centric California cuisine—is as mobbed as ever. The crowds make a lot of sense: Everything is always excellent, from the aforementioned vegetable sides to the whisper-thin jalapeño and smoked mozzarella pizza. Come when it opens so you can snag a table on the patio out back. (If the lines are too long, grab something to go at GTA, its takeaway spot next door.) COVID-19 Disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"There's a decided beach house vibe going on here, from the white brick walls to the white marble tables and chairs. Dotted with skylights, it's sun-drenched, too. The menu is seafood/bistro, like olive-oil-poached salmon, steak au poivre, and lobster rolls—with the oysters and fries being our favorite order. Thin glass tumblers filled with wine, illustrated menus, and food intended to be shared makes this an ideal place for dinner with friends (or a date). Photo: Jakob Layman"

"COVID-19 Update: Open for pickup and delivery. Prettily decorated cakes and baked goods are mainstays here, though we hear the best thing on the menu is actually the tuna fish sandwich. They make their own mayo, and serve it on freshly baked rosemary bread. There are also Sweet Lady Jane bakeries in West Hollywood and Santa Monica. COVID-19 Disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"Located upstairs in Fred Segal, this is one of those iconic pace-setting boutiques where Free City sweats mingle with runway pieces from Lanvin, YSL, Balenciaga, and Commes des Garçons. There are additional locations in Brentwood, West Hollywood, Malibu and Japan. "

"With more than a dozen outposts in Southern California (and several hundred worldwide)—plus convenient placement in most of Equinox’s Southern California locations—Earthbar is one of LA’s original, nutrition-focused juice bars. In addition to smoothies, organic cold-pressed juices, salads, and wraps, the shop stocks a wide variety of plant-based vitamins and supplements the company is known for. "

"LA abounds with rooftop bars, but even Westsiders will make the pilgrimage east for a night at Mama Shelter. There's just something about it. Maybe it's the direct view of the sun setting over the Hollywood sign, maybe it's those rainbow-striped loungers you sink into, or maybe it's the tunes spun nightly by the DJ. Arrive before dusk—especially on particularly balmy LA nights—and take over a corner with a crowd of friends. The barmen are some of the best in town (Y Tu Mama' Tambien is the spicy mezcal cocktail to order), and those panoramic views will keep you spellbound until last call."

"While you've probably been to plenty of Restoration Hardware galleries, you've definitely never seen one like this. Set in the heart of West Hollywood's design district a few blocks from the Pacific Design center, Restoration Hardware's Melrose location is one of the biggest in the country, occupying a full block and spanning three stories, each filled with RH's signature simple, classic, and supremely comfortable designs. In true LA style, the entire space is open-air, with wide doors that open to the street during the day. Perhaps the best part of the entire setup is the green rooftop—filled with trees, fire pits, couches, and even a ping pong table—that's open to the public anytime the store is open. "

"COVID-19 Update: Open for takeout and delivery. Styled to look like an East Coast clam shack (buoys, taxidermied fish, and life belts line the wood-paneled walls), Son of a Gun is one of those spots that could probably routinely fill a space five times its size. While you might have to wait for a seat, the linguine and clams, peel-and-eat shrimp, insane sashimis, shrimp toast, smoked trout with crackers, and mini lobster rolls fully justify the time spent. Though one of their biggest hits, the fried chicken sandwich, has nothing to do with the sea. COVID-19 Disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations. "

"For many reasons, the Santa Monica Pier is a like a siren song for the under 10 set, so you will invariably find yourself on the hook for a few turns on the Ferris Wheel. Don't eat there, though, as Hot Dog on a Stick is just a few steps away."

"COVID-19 Update: Open for pickup (order ahead) and delivery. This is nothing more than a simple food stand in the Brentwood Country Mart, but it's insanely good (and for us, steeped in nostalgia). The moist, perfectly-seasoned rotisserie chicken basket comes with plenty of barbecue dipping sauce, and fries that are absolutely worth the shot to the arteries. We've never heard a kid complain about the chicken tender basket, either. Don't be deterred by the lines: They move fast. COVID-19 Disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"COVID-19 Update: Open for pickup and delivery. With the original '80s logo intact more than 20 years later (there are even old-school pleather chairs and a matching neon sign), walking into The Bigg Chill sort of feels like a time warp. The frozen yogurt stacks up, too, with a wide assortment of flavors and endless toppings. The location is admittedly random, but as anyone who grew up here will gladly tell you, this is the kind of place that's worthy of a drive. COVID-19 Disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations. "

"French-born chef Christophe Happillon has become known as L.A.'s oyster sommelier through his oyster pop-ups at high-end restaurants and hotels. In 2014, he brought The Oyster Gourmet to Grand Central Market in the form of a tiny stall with wood-canvas wings that open and close not entirely unlike...yes, an oyster. Like the space, the menu is small but satisfying—oysters, of course, and also a selection of clams, shrimp, and some raw fish, along with wine and beer. In addition to his space at Grand Central Market, Happillon still does seafood catering, and brings oyster pop up bars to events and parties in Los Angeles."

"A meal at 1 Pico comes with the best element of staying at Shutters on the Beach: the view. You know where the sidewalk ends and the sand begins? That’s where you’re sitting. Or rather one floor up in the breezy, wood-beamed dining room. And judging from the hamachi tartare, squid-ink pasta, and simply, beautifully prepared market fish, chef David Almany designed the menu with the scenery in mind. "

"Since 1995, Jill Roberts' mini-chainlet of boutiques have been holding strong, offering that specifically LA-buy: Plenty of denim and t-shirts, plus a few stand-out pieces from designers like Rag & Bone, Alexander Wang, and Kelly Wearstler. There are two other LA locations: Santa Monica and Studio City."

"COVID-19 Update: Open for food pickup, delivery, and virtual shopping experiences. This 1950s old-time country mart got a renovation and restoration about a decade ago. Besides being home to goop Lab, there are a spate of other great boutiques (Jenni Kayne, Turpan, Broken English, adorable kids store Poppy). It also wins huge points with little ones for its interior food court, where you'll find the world's best chicken (Reddi Chick), burgers (Barney's), and tacos (Frida). There's also an old-school candy shop (Edelweiss), an ice cream parlor (Sweet Rose Ice Cream), a bookstore (Diesel), a toy store (Toy Crazy), and a mini carousel. We, however are addicted to the delicious salads and seared salmon at the mart's restaurant. Always buzzing at lunch, the space grows quiet in the early afternoon and is a hidden gem for for a relaxed glass of wine and, in the absence of a friend, your computer for company as you blast through a stuffed inbox. COVID-19 Disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"It always blows visitors minds that at most of the city’s movie theaters, you can pre-book specific seats, meaning that you can eat dinner and wander around until minutes before the show starts, and not have to jockey and jostle for position. We love the Arclight in particular because there’s an on-site bar and during 21+ screenings you can sip your wine while you watch. Locations in Culver City, Hollywood, Pasadena, Santa Monica, and Sherman Oaks."

"Though parking (and the accompanying traffic) can be a total nightmare, it’s well worth it, because once you’ve settled into your seat, and busted out your picnic dinner and wine, you’re in for one of the more special outdoor concert experiences in the country."

"As the name suggests, a lot of glamorous silver-screen stars are buried here—but the cemetery has a second life. The beautiful grounds play host to outdoor movie screenings and some of the city’s best concerts."

"At 120 acres, almost every iteration of plant life is represented at this San Marino resource: Fortunately, it's broken out by themes. There's a Rose Garden, a Palm Garden, a Chinese Garden, a Japanese Garden, and so forth—but what really stands out is The Desert Garden, where you can see some 5,000 species of cacti and other succulents."

"COVID-19 Update: Open for takeout and delivery . A classic lunch spot, La Scala has the best chopped salad, which they do Italian-style and allow you to modify to your liking from a long list of fresh items. They also have a large selection of antipasti, soups, panini, fresh, homemade pastas and more. While the Beverly Hills location is the classic, the Brentwood version is just as tasty—and often less crowded. COVID-19 Disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"COVID-19 Update: Open for curbside pickup and delivery. Nate 'n Al in Beverly Hills the place to go for authentic Jewish deli food (there's now an outpost at LAX, but it's not quite the same). You'll feel like you're stepping back into the '60s when you walk through the door. Bagels, turkey sandwiches on rye, matzo ball soup, are all givens—quality cold cuts and fresh bread make the sandwiches truly delicious. COVID-19 Disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"COVID-19 Update: Open for curbside pickup and delivery . Since 1982, Spago has managed to hold its spot as one of the busiest and most celebrated LA restaurants. Sure, there's a ton of air-kissing and people-watching, but the seasonally-focused food succeeds thanks to fresh produce, meat, and fish that's done simply and well (the beet layer salad is always a highlight). It's the kind of place that's justified by a special occasion, and there are plenty of private room options for large parties. COVID-19 Disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations. "

"COVID-19 Update: Temporarily closed. While it's known for being one of the country's most expensive restaurants (depending on your order and sake consumption you can expect to spend about 1K per person), it's also known as one of the most superlative. Chef Urasawa sources exquisite wagyu beef, sushi, and caviar, which he literally gilds with gold. The space can accommodate about a dozen people max. COVID-19 Disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"COVID-19 Update: Farmshop is still doing what they do best with in-store shopping, curbside pick-up, and home delivery, all available. Jeff Cerciello (former Thomas Keller culinary director) perfects the bakery-cum-larder-cum-restaurant concept in this sunny space with all-day dining at rustic communal tables, including a wonderful family-style dinner with a market-driven menu. Ingredients here are top-notch, and Cerciello knows what to do with them, keeping the food exciting and tasty without over-complicating. The Roast Jidori Chicken is a standout, along with any of the fresh seafood or excellent produce-based dishes. There's an attached mini-grocery store with an excellent cheese selection, pastries, and prepared salads and sandwiches. COVID-19 Disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"This popular burger joint—which fronts Helms Bakery’s giant furniture shop, H.D. Buttercup—is just a stone’s throw from Culver City’s gallery scene. Order the Office Burger, complete with bacon, caramelized onions, gruyere, and blue cheese (no substitutions allowed), with a side of sweet potato fries, and one of an encyclopedia’s worth of craft beers. There's another location in Santa Monica."

"Since its unveiling, dinner reservations at Downtown’s jazz age throwback, Faith & Flower, have been growing increasingly harder to come by. Local foodies flock here in droves to treat their palates to Executive Chef Michael Hung’s Californian rustic creations (past gigs include Bushi-Tei and Michelin star recipient, La Folie). The high-ceilinged dining room is outfitted with a stretch tufted couch (the rich, mustardy hue playing off the emerald water goblets) and hand-strung chandeliers. The menu is flush with decadent dishes—like the deviled Jidori eggs and mushroom stuffed quail, for example—with an impressive drink menu to match. Dangerously potent absinth cocktails are best sampled in the dimly-lit bar area with street artist Robert Vargas’ mural of a wide-eyed femme fatale keeping watch—a nod to Fitzgerald’s all-seeing Dr. T.J. Eckleburg, perhaps?."

"COVID-19 Update: Open for takeout and delivery. Angelini Osteria is always busy. The vibe is unpretentious, and the food is delicious, homey, and simple, from the pastas, (like the insane Lasagne Verde and the creamy risottos), to a whole branzino baked in salt. COVID-19 Disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"COVID-19 Update: Open for takeout and delivery. This wonderfully tiny, six-table spot is the latest addition to the Mozza family—with a homepage distinguished by a giant cleaver, Chi Spacca offers innumerable versions of pork and beef chops, which should definitely be shared (many are 42 to 50 ounces). Like any great steak house, even of the Italian variety, all that carne comes with a bountiful menu of delectable sides: The mashed potatoes are insane, as are the squash blossoms and grilled cauliflower. And, as this is California and all, you can trust that there's a simple grilled fish on the menu, along with a hearty kale salad. It's possible to rent the entire space for events. COVID-19 Disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"COVID-19 Update: Open for takeout and delivery. Well-worn red leather banquettes, stiff martinis, bowtied waiters, and what was the first pay-phone in Hollywood, are just the beginning of this fabled restaurant's story. Thanks to its proximity to the Screen Writer's Guild, literary stars like F. Scott Fitzgerald, Faulkner, and Aldous Huxley, wrote while they snacked on liquor. The menu has evolved since they opened in 1919, though it's really more about drinking up the scene. COVID-19 Disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"COVID-19 Update: Open for takeout and delivery. The long wait to get into this get close and comfy place for breakfast is so worth the amazing waffles and French press coffee. They'll definitely set you right for the day. There's also good people watching. COVID-19 Disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"COVID-19 Update: Open for pickup and delivery. This is one of the main lunch go-tos in Santa Monica, which means there's almost always a line. The Godmother sub is the order of choice for everyone, us included, though we like to swap the pepper salad for pepperoncini for a little extra heat. Also on point: their tuna salad, and the turkey pesto and eggplant parm. While you wait for the deli to call your number, browse the market—it's stocked with authentic, imported Italian goods; the pasta and sauce selections are particularly impressive. COVID-19 Disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"COVID-19 update: Temporarily closed, but an incredible virtual offering including their Time Decorated Series, which digs into artists and their influences via a video medium. The Broad Family Workshops series of at-home video tutorials hits home for middle school, junior high, and even high school kids interested in the arts. Each video opens by showing pieces by an artist whose work is hanging at the museum, then leads kids through a project in that artist’s style. With ten videos and counting, get ready for Elliot Hundley collage work, conceptual art in the style of Barbara Kruger, a 3D structure à la Yayoi Kusama, and more. Older kids can do most projects solo, but to avoid frustration, involve the little ones as a family. Photo: Iwan Baan. Courtesy The Broad. COVID-19 disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"Sister bakery/deli/café to the much-adored restaurant Gjelina, Gjusta literally does a little bit of everything. They also smoke their own fish, which means the cured and smoked mackerel, salmon, and trout—served open-face on fresh-baked bread or bialy—taste amazing. At the other end of the spectrum is the chicken parm: light, cheesy, and addictive. Seating indoors is limited, but we love tucking into plates of fresher-than-fresh California bountry at the scattered outdoor tables. "

"COVID-19 update: While the Getty is temporarily closed their catalogue of online exhibits is excellent and the digitial experience is well worth a try. Offering some of the city’s best views, you can spend a good half-day picnicking on the lawn above the central gardens, or wandering around the Richard Meier-designed exterior (construction employed about 1,200,000 square feet of travertine) before you even head inside. The exhibitions are always varied and interesting, the permanent collection is important, and there are excellent hands-on activities for kids. You only pay for parking at the bottom; admittance is otherwise free. COVID-19 disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"COVID-19 Update: Open for pickup and delivery. The enormous line that's inevitably snaking out from the register is your first clue that eggslut doesn’t serve ordinary egg sandwiches. Every element of their take on the hangover breakfast staple is carefully considered: the brioche bun is perfectly browned, the bacon is just the right thickness, and the eggs, of course, are exactly the right fluffy consistency (they offer them over-medium, but scrambled is definitely the order of choice). The famous Fairfax sandwich comes with cheddar cheese, caramelized onions, and Sriracha mayo. A second location just opened in Venice. COVID-19 Disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"Undeniably, LACMA pulls LA's biggest art exhibits—and many of them. The campus is huge, the permanent exhibits are great, and it's all kid-friendly, too. If you have little ones in tow, definitely head to the Boone Gallery, which is located on the second floor of the Hammer Building. There, you'll find a space where little ones can actually put brush to paper and make art. While on-site, sign them up for a free LACMA youth membership—they can visit the museum for free whenever they want (and bring one adult guest along). "

"Modeled after a first-century Roman country house, J. Paul Getty originally built the Getty Villa to house an art collection that was quickly outgrowing his house. Now, beyond touring the exquisite home and gardens, you can see his collection of 44,000 antiquities, with treasures that range from 6,500 B.C. to A.D. 400."

"With a guest list that has included Marilyn Monroe, Grace Kelly, Prince Charles, and Richard Nixon (he wrote his memoirs here), it's not that surprising that after a comprehensive remodel in 2011, people were upset that Hotel Bel-Air wasn't exactly the same. But we still love it: We just don't go there expecting to see the original. The lobby, in particular, is so chic, and the Wolfgang Puck restaurant is a great pick for an event."

"There’s always something excellent on display at this UCLA museum—it’s also nicely manageable, making it the perfect way to spend a few idle hours. The adjacent museum store is one of the best in the city: The bookstore is gigantic, and they have some great gifts from L.A.-based designers, but they win the biggest points for their kids room in the back, where you’ll find art and design-specific tomes for little ones, along with a handful of well-conceived toys."

"We're always happy to check into the Beverly Hills Hotel. After all, it's also home to the Fountain Coffee Room and The Polo Lounge. At the latter, iconic forest green walls, latticed mirrors, and squishy banquettes are just the beginning of the appeal: It's drawn a great crowd for decades, and the food stands up as well. Meanwhile, digging into a milkshake and grilled cheese at the counter at the Fountain Coffee Room is one of L.A.'s most comforting thrills."

"Any artist shown at this particular Gagosian has to compete with the clean, sleek architecture of this four-room space. Its opening parties are particularly wonderful. "

"Plush Spanish colonial décor blends well with high-tech features and five-star splendor to make this a slick but overwhelmingly comfortable stay. The elegant Terrace space (perfect for an afternoon tipple and currently open), Cigar Bar, and Maybourne Bar add a pop of London pizzazz to Beverly Hills. For this much luxury, expect a luxury room rate—and it’s worth every cent. "

"COVID-19 Update: Open for lunch and dinner pickup only. This place has been around since the '80s, but in the intervening years, it's lost none of its appeal. As a pioneer in the Asian-fusion space (one of Wolfgang Puck's first restaurants), Chinois—which marries French and Chinese cuisine—totally revolutionized the L.A. food scene. Now, the food feels wonderfully familiar in a space that looks straight out of Ruthless People. The curried oysters, duck pancakes, and spicy miso black cod are classics. A trip here always brings a real sense of nostalgia, as this was one of the first foodie destinations in California. The excellent service and family-style servings make it perfect for a group (and there's a private room to accommodate, too). COVID-19 Disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"Sure, Shutters and Casa Del Mar are right on the beach, but the Viceroy is just steps away: That, and the fact that it’s cheaper and has a much better pool scene (Shutters and Casa del Mar had to elevate theirs, since they couldn’t drop them into the beach) make this a better pick for little kids."

"COVID-19 Update: Open for pickup and delivery. Giorgio's is like a culinary second home in Los Angeles, in no small part because this is still a family operation, and it shows. The service is warm and attentive, and the unfussy and fun vibe is the perfect backdrop for the incredible Northern Italian fare. Go for the octopus carpaccio with deep fried capers, penne langostine, sweet corn agnolotti with truffle butter, and sea bass—and stay for the white truffles, which are imported from Piedmont every fall. While it's not exactly casual, Giorgio's is never uptight, meaning children are always welcome at the table. COVID-19 Disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"There's hardly a place to stand in this tiny gem, let alone sit, but the juices here are simply amazing. Cold-pressed daily and kept in the store's walk-in fridge, the juices are served in glass pint bottles, so you don't have to wait for each one to be made. Shots of wheatgrass and E3Live (blue-green algae) are also available. It's not cheap, but it's a healthy indulgence. Cash only."

"This place serves classic American breakfast fare, an informal lunch, and early dinners, but we usually come to this old-fashioned soda fountain for the floats, malts, and shakes. Grab a bar stool let the décor—with its signature banana-leaf wallpaper—transport you to a simpler time."