This lively market, brimming with diverse food vendors and a festive vibe, has been a local favorite since 1917, serving up irresistible tacos and more.
"Miznon is a Mediterranean street food chain offering signature pitas with inventive fillings such as charred cauliflower, Bolognese-style sauce, folded cheeseburger, and dessert options like chocolate and bananas. The Los Angeles location will feature a unique pita with regional ingredients." - Mona Holmes
"A bustling food hall in Los Angeles featuring a variety of vendors offering diverse culinary experiences." - Matthew Kang
"Attractive cuts of meat sit behind the glassy counter of Belcampo Meat Co., enticing with varying shades of scarlet as well as muscular marbling. Plan a dinner menu based on the wide selection of free-range meats - originating from a farm near Mount Shasta - or have a seat at the stainless steel dining counter for a breakfast of chicken and waffles, or lunch portioned lamb burger." - Canopy
"The folks at Madcapra have perfected two things - the falafel sandwich and the falafel salad. Depending on your mood, choose from four different customizations, which are categorized on the menu as red, green, orange, and yellow according to ingredients. After placing your order, have a seat at the marble counter, and be sure to read the explicit, yet playful, instructions for properly consuming your sandwich. They could, after all, make or break your experience." - Canopy
"Not much has changed structurally in the 103 years since Grand Central Market opened, though of course none of the original vendors are around. Today, it is the epicenter of the high-low culture that Los Angeles pulls off so well. The cheaper takeaway spots—the tacos and sandwiches—are just as good as the more ballyhooed counters. It just depends on what you're in the mood for. Villa Morelianas carnitas tacos are as good a Michoacan offering as you can find, while For the Win serve up a classy grass-fed beef burger with onions, cheese, and Thousand Island dressing on a potato bun. Then of course, there is Egg Slut and it's sometimes hour-long line for one of America's most famous breakfast sandwiches. It may seem like the line itself is the point, those sandwiches deliver." - Maxwell Williams
