"A fine-dining destination in downtown Los Angeles by José Andrés, known for highlighting the growth of sherry and its similarities to Spanish wines." - Heather Platt

"A Portuguese restaurant in the Cypress Park neighborhood known for offering manzanilla sherry on tap and promoting sherry as a food pairing beverage." - Heather Platt

"A Spanish tapas bar in Los Angeles' Silverlake neighborhood that features a diverse sherry program, offering varieties like fino, manzanilla, amontillado, and oloroso." - Heather Platt

"A two-story seafood restaurant and sushi bar owned by six fishermen, offering fresh seafood with stunning views of Block Island Sound." - Adam H. Callaghan

"An Italian-inspired restaurant in a Tuscan-inspired farmhouse setting, prioritizing local freshness with its daily whole fish and market catch." - Adam H. Callaghan

"Founded in 1929 by Henry Remmer, The Snapper Inn is a beloved waterfront institution known for its local seafood tastings and dishes like potato-crusted Montauk cod." - Adam H. Callaghan

"Two acclaimed restaurants that have collaborated with the founders of Comptoir De Vie, contributing to their evolution into the restaurant space." - Kristy Alpert

"A renowned bar in the Marais district of Paris, consistently ranked among the top bars in the world. Known for its creative cocktails and farm-to-table approach." - Kristy Alpert

"A fine dining restaurant in Paris' Montorgueil quarter, known for its innovative approach to dining by integrating farm-to-table cocktail concepts. The restaurant is designed around a grand counter where guests can interact with the team, featuring a hyper-seasonal tasting menu that emphasizes storytelling and sustainability." - Kristy Alpert

"Located in Paoli, this establishment offers a unique culinary experience with a restaurant featuring James Beard Award-winning and Michelin-star chefs. It includes an eight-room inn and a creamery run by award-winning cheesemaker Anna Landmark." - Kelly Aiglon