At n/naka, Chef Niki Nakayama serves an exquisite 13-course modern kaiseki that blends stunning artistry with seasonal California ingredients in a cozy, intimate setting.
"Lost its only Michelin star, surprising many who expected it to gain more." - Eater Staff
"Renowned restaurant that underwent a memorable remodel." - Eater Staff
"Chefs Niki Nakayama and Carole Iida-Nakayama serve a 13-course modern kaiseki experience for $310 per person. The menu changes with the seasons, along with the chef’s whims, while the flow of the meal adheres to Japanese traditions. The three-hour experience is beautifully orchestrated and paced just so, leaving diners pampered, satisfied, and feeling thoroughly justified for indulging in something so extravagant. Reservations are available on Tock." - Cathy Chaplin, Eater Staff
"N/Naka releases a week's worth of online reservations a month in advance every Sunday at 10am. They sell out quickly, so act fast. We'd also suggest emailing to ask about any openings from last-minute cancellations." - Jess Basser Sanders
"Verdict: Despite international accolades and attention from culinary filmmakers, fame hasn’t really gotten to this quiet Japanese tasting menu spot in Palms. It’s still one of the premiere fine dining experiences in LA, and its 13-course modern kaiseki is unique and deeply personal. At $300+ though, we'd be hard-pressed to recommend it for anything other than a Very Special Occasion." - nikko duren, brant cox
