Josiah Citrin's elegant eatery offers a seasonal prix fixe experience, where exquisite flavors and attentive service create unforgettable memories.
"Verdict: In most ways, Melisse is pretty much what you’d expect from a tasting menu-only spot that’s been open in Santa Monica for over 20 years. There are foams, intricate presentations, and servers who have spent a lot of time learning dish placement choreography. And yet, it doesn’t feel stale. If you're down to spend, it's a good option. Reservations are released a month in advance, and we'd suggest booking at least two to three weeks before your dinner. There’s a strict no-cancellation or rescheduling policy, and if either occurs, you’ll be charged full price." - brant cox, sylvio martins
"Melisse is a Santa Monica mainstay, a deeply fancy restaurant that’s been around in one form or another for over 20 years. A meal here is spectacular, but let’s get one thing out of the way: dinner here costs $800 for two people. Minimum. So, if you’re planning to eat here, you’re probably operating under some very specific circumstances (engagement, lottery win, final day on the job with access to the company card). Once you sit down in the intimate but not stuffy dining room, expect around ten courses (although many have multiple plates or bites involved), attentive servers who fully appreciate how special the night is, and, best of all, absolutely delicious food. Reservations are released a month in advance, and we'd suggest booking at least two to three weeks before your dinner. There’s a strict no-cancellation or rescheduling policy, and if either occurs, you’ll be charged full price." - brant cox, sylvio martins, arden shore, cathy park
"Fine-dining chef Josiah Citrin and chef de cuisine Ken Takayama know how to dazzle diners at this two-Michelin-starred restaurant. Snag a seat in the 14-seat dining room for an eight-course, two-and-a-half-hour culinary experience that can include a seaweed tart with smoked salmon and roe, A5 wagyu beef with morels and pickled ramps, and more. The meal costs $399 per person and reservations are available on OpenTable." - Eater Staff, Rebecca Roland, Matthew Kang, Mona Holmes
"A two MICHELIN Stars restaurant in Santa Monica, offering high-level food alongside high-level art, featuring Damien Hirst pieces." - Michael He
"A Two MICHELIN Star restaurant by Josiah Citrin in Santa Monica, offering a meticulously orchestrated dining experience with an emphasis on exceptional ingredients and techniques." - Michael He
