The Bigg Chill

"There’s often a line, and it’s cash only, but that usually means it’s a place worth trying, right? Right! They’ve been around for about 20 years, and many would (justifiably) call it the best frozen yogurt on the West Side. They’ve created hundreds of unique flavors over the years, and the menu changes every week, so check their website or Facebook page for the current offering. They also have incredible toppings, and whether you’re a vegan or not, their Vegan Cookie Dough is a must try. Pair it with a special of the day or just get it on the side! It’s that good." - Clever Creative

"COVID-19 Update: Open for pickup and delivery. With the original '80s logo intact more than 20 years later (there are even old-school pleather chairs and a matching neon sign), walking into The Bigg Chill sort of feels like a time warp. The frozen yogurt stacks up, too, with a wide assortment of flavors and endless toppings. The location is admittedly random, but as anyone who grew up here will gladly tell you, this is the kind of place that's worthy of a drive. COVID-19 Disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations. "

"The Bigg Chill, West La. There’s often a line, and it’s cash only, but that usually means it’s a place worth trying, right? Right! They’ve been around for about 20 years, and many would (justifiably) call it the best frozen yogurt on the West Side. They’ve created hundreds of unique flavors over the years, and the menu changes every week, so check their website or Facebook page for the current offering. They also have incredible toppings, and whether you’re a vegan or not, their Vegan Cookie Dough is a must try. Pair it with a special of the day or just get it on the side! It’s that good."

"The minor dust-up has lingered because, if you hadn’t heard, it’s a pandemic, and for one thing, everyone is bored, and for another, some argue that the restaurant industry has faced enough challenges in the past year without a celebrity (with a particularly rabid fan base) calling them out on social media." - Jaya Saxena