The Maybourne Beverly Hills

"Chef RJ Yoakum loves a dish that mimics and elevates something else, and his Candy Bar dessert is exactly that. Imagine a Snickers bar, with it’s core ingredients of chocolate, caramel, and peanut, but instead the best version of those ingredients one could use, paired with house-made croissant ice cream. It’s a fun time and it truly satisfies a chocolate craving." - Courtney E. Smith

"Head to the prix fixe brunch here, which is set at $100 per person. It includes welcome pastries, served jam, Beurre de Baratte, and orange butter and the option to add roasted foie gras or a selection of Regalis caviar. First course options include black truffle potato churros with caramelized onion dip, beet and ricotta toast, or a breakfast salad. For mains, try the cinnamon brown butter French toast, pastrami coulotte, or the vegan carrot enchiladas. For dessert there is a  strawberry tres leches." - Courtney E. Smith

"The Maybourne Beverly Hills, California has been awarded two keys." - Stacey Lastoe

"The Maybourne is just about as Beverly Hills as they come, eight floors of classic Californian luxury, paying direct homage to Hollywood’s heyday, right in the heart of the Golden Triangle. The property is the namesake of the Maybourne Hotel Group, joining Claridge’s, The Berkeley, and The Connaught, all members in good standing of the top tier of classic London luxury hotels." - The MICHELIN Guide

"At $125 per person, afternoon tea at The Maybourne is not a small financial undertaking, but if eating delicious food is your priority, this is our top pick. The menu features bites like chicken paté balls wrapped in raspberry gel, cauliflower panna cotta with caviar, and colorful, over-the-top desserts that look like props from Alice In Wonderland. Plus, if there’s a more lavish scene in Beverly Hills than Maybourne’s courtyard on a sunny afternoon, we don’t know it. Diamonds on diamonds, darling." - Brant Cox