"Chef RJ Yoakum loves a dish that mimics and elevates something else, and his Candy Bar dessert is exactly that. Imagine a Snickers bar, with it’s core ingredients of chocolate, caramel, and peanut, but instead the best version of those ingredients one could use, paired with house-made croissant ice cream. It’s a fun time and it truly satisfies a chocolate craving." - Courtney E. Smith