"Head to the prix fixe brunch here, which is set at $100 per person. It includes welcome pastries, served jam, Beurre de Baratte, and orange butter and the option to add roasted foie gras or a selection of Regalis caviar. First course options include black truffle potato churros with caramelized onion dip, beet and ricotta toast, or a breakfast salad. For mains, try the cinnamon brown butter French toast, pastrami coulotte, or the vegan carrot enchiladas. For dessert there is a strawberry tres leches." - Courtney E. Smith