The Apple Pan

"This enduring 1940s diner still makes one of the best burgers in Los Angeles. Settle into one of the iconic red stools at the bar and order the Hickoryburger, which comes with house sauce, mayonnaise, pickles, and a thick slab of crispy iceberg lettuce." - Rebecca Roland, Eater Staff

"This LA legend is the stop for holiday pies made with an irresistible shortening-laced crust. Seven pies are on the menu including apple, chocolate cream, and banana cream. Pre-orders are available via Tock for pick-up on the Tuesday or Wednesday before Thanksgiving Day." - Mona Holmes

"Starting September 7th, this classic burger shack in West LA is bringing back their late-night hours. It’s a huge win for casual insomniacs or for anyone who believes burgers are only meant to be eaten after dessert. They’ll be open during the week until 11pm and midnight on Fridays and Saturdays." - brant cox

"The Apple Pan in Cheviot Hills hasn’t really changed much since it opened 1947, and that’s about all you need to know. This LA institution/living museum has more than earned its place in LA burger lore, and while the classic tangy-sweet hickory burger can be divisive, it’s still very tasty and totally unique. Come pay your respects and get a slice of delicious banana cream pie on your way out." - brant cox, sylvio martins, nikko duren, garrett snyder

"The Apple Pan has been open for 73 years, and right now marks the first time they’re doing delivery. While you should obviously snag one of their legendary hickory burgers, their desserts are arguably just as special. The banana cream and boysenberry pies are a must. Available from 11am-9pm Tuesday-Sunday." - brant cox