"COVID-19 Update: Open for takeout and delivery. Uovo in Santa Monica is as close as you’ll get to the kind of authentic, handmade Italian pasta you'd normally have to hop a plane to Italy for. The concept was spearheaded by two of the founders of Sugarfish: The guiding principle here is the same fierce authenticity that the group applies to sushi. After consulting the greatest chefs in Italy, they decided that duplicating the magic of Bolognese pasta anywhere else would require flying it in. Fresh. Every day. The restaurant—intimate, but not cramped—does just that. COVID-19 Disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations. "

"Scott Zwiezen, who was the chef at vegetarian LA restaurant Elf, opened Dune in early 2015, and it quickly became known for its excellent falafel. Dune is a casual joint—you order at the counter and then, if you can, grab a counter seat or a patio table outside. It serves hummus plates, salads, and sourdough toasts, as well as a pickled beets sandwich and a lamb one for carnivores. But again, the falafel sandwich is the real star of the show here."

"COVID-19 Update: Open for pickup and delivery from January 21st. LA local Zach Pollack split his culinary education between Italy—he fell in love with Italian food while studying (architecture) abroad—and the west coast, eventually teaming up with Chef Steve Samson to open the Italian restaurant Sotto in LA. And then in 2014, Pollack opened his own: Alimento in Silver Lake, which serves outstanding pastas (including a most notable tortellini), good wine, and a chopped salad that GP loves. It is small—and busy—so make a reservation or go early/late to avoid a long wait. COVID-19 Disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"Housed in a Craftsman bungalow, Little Beast is a charming neighborhood restaurant opened in 2012 by wife and husband team Deborah Schwartz-Lowenthal and Chef Sean Lowenthal (Sean was previously the sous chef at Chateau Marmont). Little Beast's menu is a mix of small and large plates designed for sharing—seasonal, California-style fare like burrata and beet salad, steelhead trout crudo, roasted organic chicken breast, and charred flat iron steak. In addition to their homey dining room inside, they also have an outdoor patio decorated in strings of white lights. And it's known to be kid friendly—the restaurant is named after their son (affectionately, of course)."

"We love the fun and casual atmosphere at this neighborhood restaurant, which sets itself apart care of its bright white facade in a stretch of dark buildings on Sunset. Inside, a forest green banquette hugs one wall, while a marble bar graces the other, which are all elegant touches from husband and wife team Jaime Turrey (aka Monsieur Egg, the one-man pastry, and egg cart) and Brooke Fruchtman (formerly a VP at LACMA). They do not serve ostrich—the restaurant is named after an old railway that led to Griffith Park—but rather a selection of flatbreads, salads, meat mains like beef pot pie, and their own take on pork ossobuco. Brunch is a mix of tartines, sandwiches and salads, savory bowls, and breakfast classics like brioche French Toast and blueberry pancakes (plus lemon and ricotta)."

"What’s really special about this Taiwanese-Chinese food spot is that for the most part, the ingredients come from Chef Vivian Ku family’s Asian produce farm. The pared-down menu is pretty heavy on the noodles (the wanton noodle soup is hearty and delicious) as well as traditional small plates like potstickers and dumplings. They also make a mean three-cup chicken and serve it in an individual pot with lots of garlic and ginger. The space is small and cheerful, with cement walls, two-tops, and communal tables—these tend to fill up fast, but it’s a quick turnaround, so stick it out. The tea menu is really impressive, too, with several kinds of oolong and milk teas (boba optional)."

"When it comes to non-cake celebratory desserts, donuts have long since eclipsed the cupcake. As evidenced by an ever-present line, the ones at California Donuts are some of fluffiest and freshest in town. The shop is open 24/7, but you have to call ahead to order their signature donut letters. "

"Perhaps one of the most significant things to come from the Ace Hotel's renovation of the United Artists building was the restoration of the original United Artists Theatre. Built in the 1920s and extravagantly decorated with Gothic design flourishes (including thousands of tiny mirrors in the ceiling), the three-story space is one of the city's most important architectural gems. Under the art direction of the Ace, it's also become a hotspot for some of coolest cultural activities in LA; check the calendar for everything from a talk with the lawyers from Making a Murderer to indie music concerts. "

"With walls lined in vintage cameras, keys, and other antiques, the old-fashioned vibe here is complemented by the service, which aims to guide you to your wine soul-mate."

"If you're not inclined to stay right in the thick of it all on Sunset, this Melrose spot is a nice alternative. The first floor is home to Hart & Hunter, a Southern-inspired, hipster-ish restaurant that serves great brunch in the morning and excellent cocktails in the evenings. As for the rooms, they're spacious and simple, with quirky design flourishes like antique portraits and velvet settees adding personality to an otherwise straightforwardly comfortable design. A nice perk: This part of Melrose is very walkable, so you're in easy striking distance of great shopping and restaurants."

"Though it's just steps from the neon-lit Sunset Strip, the quaint, hidden Charlie Hotel is a refreshing break from the hustle and bustle of the city; it blends into the neighborhood, so it's largely unknown, even to locals. The cozy spot is low on amenities—you won't find a pool or spa—but what it lacks in extravagance it more than makes up for in charm. The hotel itself is made up of 14 West Hollywood bungalows, each outfitted with a full kitchen (several have multiple bedrooms), painstakingly restored and tastefully decorated by loving hotelier Menachem Treivush, who rescued the site from demolition in 2002. Cottages are named after some of the Hollywood luminaries who lived in them in the early Hollywood days—the hotel itself is named after Charlie Chaplin, who lived here back in the '20s when it originally opened."

"COVID-19 Update: Open for pickup and delivery. This now global Japanese chain offers absolutely nothing in the ambiance department—but no bother, as they serve incredible ramen. COVID-19 Disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"This great little record store features a tight edit—but that shouldn't dissuade you from asking them to help you track down something that's not out on the floor. During the week, they're open until 9pm. "

"It doesn’t get more local than drinking Santa Monica-made beer in this no-frills tap room. If you’re new to the game, start with their 310 blonde ale and check the food truck schedule before you go. If you’re taking the metro from further east, Santa Monica Brew Works is just a couple of blocks from the 17th Street/SMC stop."

"Judging by the droves of locals who come out to newly opened Bar Bandini on a nightly basis, the dimly lit, refreshingly underdesigned spot met a very obvious need for a chill—but just romantic enough—neighborhood watering hole. The owners earned their stripes working in the food industry in both NYC and LA and wanted to focus on all-natural and organic wines, which they source almost exclusively in-state and serve on tap (the craft beer selection is also worth exploring). It's all supported by a menu of bar snacks (the Sicilian olives are bomb) and small plates of cured meats and local cheeses. "

"With its poured-concrete floors and rustic shelving, Glendale Boulevard’s Silver Lake Wine looks like a wine temple. And in many ways, it is. Bottles, stacked from floor to ceiling, cover every square foot with no real organizing principle (or at least not one that we could figure out), and that’s half the fun. That weird, random bottle you had at a friend’s wedding in Corsica last summer? They probably have it. Call ahead and ask for their top choices or have the knowledgeable staffers point you in the right direction. Order four or more bottles and delivery to several zip codes (check the site) is free. There are two other locations, in Highland Park and Downtown LA."

"There are times when Proof feels like it belongs in a small town more than a big city, as the space it occupies has actually been a bakery for more than 60 years. Baker and owner Na Young Ma is in the kitchen every morning baking pastries, cakes, quiche, bread, and more in an oven that's been on site since the bakery's first iterations. While it's hard to go wrong with anything on her daily-changing menu, the croissants (served alongside Culver City-roasted Cognoscenti coffee) are an automatic favorite. At noon, pick up one of their sandwiches—served, of course, on bread baked fresh that very morning."

"Hands down, Cofax serves the best breakfast burritos in Los Angeles (they are more than worth the wait). This place isn't at all dive-y—in fact, its whitewashed, tiled interior is a clean-cut tribute to the Dodgers. The coffee is excellent, as are the freshly made doughnuts and the kombucha on tap."

"Puffy tacos, frito pie, queso, and other evolved Tex-Mex dishes are mainstays at chef Josef Centeno’s latest operation. Do not miss the perfectly caramelized sweet potatoes, the fried Brussels sprouts, and the guacomole, which just might be the best in the city. The ’50s hall-like space also offers its fair share of tequila and mescal drinks, along with homemade fruit mashes and Bäco-Pops."

"This is an awesome new fast food concept from chefs Roy Choi (Kogi, A-Frame, Pot, in Los Angeles) and Daniel Patterson (Coi, SF)—with help from industry friends like Chad Robertson of Tartine, and Noma's Rene Redzepi. Entirely crowd-funded on Indiegogo, the concept is both simple and revolutionary: Choi and Patterson believe that fast food is the way it is simply because it's being puppeteered by suits at big corporations, rather than chefs. As Choi explains: "You wouldn't have record execs making the music, right? That's what musicians do. But right now, cooks aren't designing the food that most people are eating. The suits are. Let's get back to chefs making the food and the moral choices for the people. Let's get in and cook. And that's exactly what they're doing: Fresh, delicious, really well-priced "fast" food, like Korean-inflected cheeseburgers and fried chicken sandwiches. The first location is in Watts, with outposts coming in San Francisco and Oakland soon."

"COVID-19 update: Family-style menus available for pickup and delivery. In an industrial-inflected, warehouse-like space in L.A.'s Arts District, you'll find Bestia, helmed by husband-and-wife duo, Ori Menashe and Genevieve Gergis. While the scope of the menu is ambitious (and innovative, as Ori hates to waste meat, meaning you'll find the occasional beef and lamb heart or chicken gizzard dotting the offerings), you should really go for the pizza: Ori gives his dough a good 24-hours to rise and fall before it heads into the wood-burning oven, and you can tell. A trip here requires Uber, as this place draws huge crowds—the bar is a fun place to wait, and the cocktails are delicious. COVID-19 disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"We admit this a bold statement, but once you head to Uli's we think you'll agree: This adorable gelateria serves up the creamiest, freshest, all-around-best in the city that seriously rivals our Rome favorites. The eponymous shop is owned and operated by one of the sweetest creatives who has a talent for whipping up some of the most unexpected and classically delicious flavors (the Black Sesame, Sweet Corn, and fresh Mint Chip are legendary). Now two locations strong (the other is in West Hollywood), we only wish she'd open a third on the west side."

"Nestled at the end of a dark hallway in the Line Hotel, Pot was one of Roy Choi's first brick and mortar restaurants after Kogi Truck. The interior, which is bright and stark, with low ceilings and basic furniture, tips its hat to the more old-school Korean restaurants in the neighborhood. Must order: potato pancakes with kimchi, uni fried rice, rice hot pots, and the "Basil," which includes Old Overholt Whiskey, lemon, and honey and is served in a deli cup."

"COVID-19 Update: Open for takeout and delivery. One of the first things you'll likely notice is that the stools here aren't particularly comfortable—we're guessing this was an intentional decision, otherwise everyone would stick around for even longer. Despite the packed scene (you'll get intimate with your neighbor), this is one of our favorites in Culver City, thanks to the California-Mexican menu and the frequent happy hours. COVID-19 Disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"There's no short supply of Mexican food in LA, so when we say that Guisado's has some of the best, it's a hefty stamp of approval. Guisado is the Spanish word for stew—the kind of slow-braised, spiced meats that taste just as good with a side of rice and beans as they do starring in a taco—and that's exactly where this spot excels. Slow roasted pork with pickled red onions is the fan favorite, but they also do excellent fish, steak, and chicken. The original is in Boyle Heights, with additional locations in Echo Park and West Hollywood."

"This roving taco truck is a passion project from Chef Wes Avila (a name that comes with some serious chops, as he's done stints at spots like Le Comptoir and Church & State). The menu changes daily, depending on what's available at the farmers market, or what Chef Wes happens to be experimenting with at the moment. Follow their Facebook page for updates on the menu and their current location. Most recently, they've been on a tour of the city's Blue Bottle locations, setting up at a different outpost each day of the week."

"So this is pretty great: Chef Peter Lemos and Lauren Lemos (they're married) named all their sandwiches after NPR correspondents. The Ira Glass, for example, is a veggie combo of avocado, sprouts, picked and raw onions, cucumber, and garlic aioli with cheddar cheese, served on wheat bread from LA bakery Bub and Grandma's. The Audie Cornish is ham and cheese with honey butter and cornichon vinaigrette served on a baguette, and the Kai Ryssdal is tuna on a sesame roll. They also serve a few salads and sides, as well as a special every Thursday."

"French-born chef Christophe Happillon has become known as L.A.'s oyster sommelier through his oyster pop-ups at high-end restaurants and hotels. In 2014, he brought The Oyster Gourmet to Grand Central Market in the form of a tiny stall with wood-canvas wings that open and close not entirely unlike...yes, an oyster. Like the space, the menu is small but satisfying—oysters, of course, and also a selection of clams, shrimp, and some raw fish, along with wine and beer. In addition to his space at Grand Central Market, Happillon still does seafood catering, and brings oyster pop up bars to events and parties in Los Angeles."

"Given its founders Ellen Chen and Mario Del Pero are the force behind the ever-popular (and expanding) Mendocino Farms, it's no surprise Blue Cow delivers. The menu features California-style small-plates, salads, and entrees (including one of the better fried chicken sandwiches we've had) coupled with a pretty stellar cocktail list. Go for the turkey meatball flatbread and kale Caesar and grab a seat outside-it's one of the best patios downtown. It's also an ideal spot for happy hour or dinner after a visit to The Broad. "

"In addition to the delicious lattes, homemade sandwiches, and old-fashioned candies and trinkets, this general store stocks an equally excellent selection of homewares, including perfectly minimal white ceramic bowls, gardening tools, kitchen supplies, and more."

"Tucked away on Washington Place near the Mar Vista/Culver City border, Calder Blake is an oasis of timeless basics that are intended to last, from simple made-in-the-States cotton jersey tees to solid tank dresses, ribbed bodysuits, and simple cotton pants. All of owner Amanda Blake’s designs channel a minimalist, utility-driven elegance, complemented by a small selection of accessories and home goods, like jewelry from artist Erin Considine and pottery from LA native Victoria Morris."

"Apolis is the brainchild of brothers Raan and Shea Parton, who started the social enterprise (they've officially been a B Corporation for years) back in 2004. Their mantra is "advocacy through industry," a guideline that drives their manufacturing both in the Los Angeles garment district and at factories overseas, where they employ artisans at fair wages regardless of their location. While it's undeniably fun to shop their website (you can see where each product was manufactured, alongside info about the people who made it), their flagship store in the Arts District is by far the best place to get a sense for the brand. Inside the gorgeously appointed shop, you'll find tailored men's basics and luxurious accessories like leather luggage and their famous burlap farmers market bags, which have achieved a cult-like following in LA. Check their calendar to attend one of their community events, where they bring entrepreneurs, artists, and other tastemakers to their space for talks and performances."

"A testament to owners (and real-life couple) Ted Vadakan and Angie Myung’s creativity and taste, this color-happy shop in Little Tokyo somehow manages to look entirely different from visit to visit. While the core categories—home décor, stationery, accessories, and kids—stay the same, the assortment is constantly updated to keep up with the latest and greatest in design and still meet Poketo’s playful aesthetic. Expect to find Japanese stationery, tabletop pieces from Danish firm HAY, beautiful art books, and so much more. There's also a sister location in Culver City and in The Line Hotel."

"Conveniently set up inside the same Chinatown strip mall as Roy Choi’s Chego, this teeny but beautifully curated vintage store is arguably one of the best in L.A. It’s also the place you want to be when hunting down the perfect pair of vintage Levi’s—the selection here isn’t necessarily vast, but each piece is lovingly chosen, washed, and repaired by the owners themselves to look its best. There are also band t-shirts, army jackets, and a few racks of dresses—all in excellent shape. If pins and patches are your thing, the semi-annual pin-and-patch parties are a totally gold mine. "

"Owner Rachel Berks focuses exclusively on artist and designer-made clothing, jewelry, pottery, posters, and prints. This is one of those stores where you never know what you're going to find, whether it's a simple turquoise drop necklace or a Gravel & Gold toiletry case, emblazoned with line drawings of boobs."

"COVID-19 Update: Temporarily closed. So, great Mexican is not exactly hard to come by in this town but this place, from restaurateur Steven Arroyo (Cobras & Matadors), does it a little differently. Dishes like tacos with pork belly, baby back ribs and sea bass are served in a tiny dining room with wooden shoe molds dangling from the ceiling. It's a little pricier than your average taco joint, but it's a full dining experience. Don't miss their delicious guac and agua fresca. COVID-19 Disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"This airy spot on Lincoln is kind of the perfect trifecta: Part café (plus donuts!), part home goods shop, and part florist. The taste level here is spot-on, as it's the sort of place where you might swing by for a latte and emerge with five hostess gifts and a stunning bouquet. "

"A smattering of always-packed bistro tables on the sidewalk outside beckon from this Italian classic, which is the little sister to Dominick's in West Hollywood. We like eating our lasagna at the dimly-lit bar inside."

"COVID-19 Update: Open for pickup. Now six locations strong and growing quickly, Alfred is quickly taking over LA's coffee scene, making it a definite favorite for screenwriters and freelancers during the week. We like this location best, as it shares its space with an adorably tiny Compartes shop in the back. If you’re feeling indulgent, ask for the famous off-menu Alfred cone—a macchiato served in a chocolate-covered ice cream cone that tastes just as good as it sounds. There is kombucha on tap, as well. There are also locations in Brentwood, Silver Lake, Beverly Hills, Studio City, and across the street in the alley off Melrose Avenue. COVID-19 Disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"Occupying the former home of Willard’s Chicken Inn (and perhaps more notably, an outpost of The Brown Derby), MessHall serves gussied up versions of the items you might have had at camp, like hot wings, macaroni and cheese, and pie in a jar. Camp probably didn’t come with a huge selection of craft beer, though, or $1 Oysters on Tuesday nights."

"COVID-19 Update: Open for pickup and delivery. Local, sustainable, and fresh ingredients are the focus at this rustic-meets-modern spot, so much so that if you bring your own home-grown produce, they'll exchange it for credit. And the credit is worth it: The roasted salmon bowl is particularly excellent, though there are very few misses on Forage's constantly changing chalkboard menu. COVID-19 Disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"What started out as a toast and jam pop-up now commands long weekend lines: A quick scan of the outdoor tables reveals that most people are digging into their signature Kokuho Rose Brown Rice Bowl, complete with nut-free pesto, preserved Meyer lemon, feta, black radish, and a poached egg. Don’t leave without picking up a bottle of the jam that made Sqirl famous."

"A truly good bar speaks to our purist hearts: great music, solid drinks, and excellent service are what we crave. So when we discovered Wolf & Crane, which triple-checks all these boxes, we were amped. This drinks-only establishment (an anomaly in its food-driven Little Tokyo neighborhood) serves up an inventive cocktail list with a rare bent toward Japanese whisky. The staff is incredibly knowledgable about every bottle on the shelf (some holding very rare whiskies) and willing to explain the history and notes of each, sommelier-style, which makes a trip here even more enjoyable. Head here after ramen for a perfect nightcap. "

"COVID-19 Update: Open for pickup and delivery. It's easy to miss Deus when driving down Lincoln Boulevard as it looks like a garage—albeit a pretty slick one—rather than a sweet coffee shop. This is fitting, since you can buy a custom-made motorcycle, a leather jacket, and a latte in one fell swoop. Seating is limited, but the outdoor communal table and indoor charmingly lived-in couch, coupled with an awesome soundtrack, get the job done. COVID-19 Disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"COVID-19 Update: Open for takeout and delivery. Chef Brian Dunsmoor's Hatchet Hall joined the strip of West Washington near A Frame in 2015, taking over the large space formerly occupied by Waterloo & City. The space has largely been transformed—there's an outdoor patio in the front that leads into the restaurant, which begins as airy and light, and becomes darker (in a handsome, cozy way) as you continue deeper into its rooms. The back of the restaurant houses a second, separate bar deemed Old Man's Bar—it looks as brooding as you'd expect, but it's also beautiful, and it serves up noteworthy serious cocktails from 8pm to 2am. In addition to the restaurant's cool ambience and the charm of the speak-easy-like Old Man's Bar, there's Chef Dunsmoor's modern and fresh Southern-inspired food, which is equally pleasing. The menu rotates but you can expect dishes like yellowtail tartare with lemon aioli, grilled flat breads, roasted game hen, brilliant grilled veggie sides, and of course oysters—there's an oyster happy hour daily, 5:30 to 6:30pm. Also worth noting: Hatchet Hall serves Sunday brunch. COVID-19 Disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations. "

"You'll find the best ramen on the east side at this extremely well-priced strip mall-esque spot. Silverlake Ramen boils their broth for 16 hours, and you can tell. Get the pork buns, too—they are similarly out of this world. (Side note: they serve beer and sake until 10pm.)"

"The bright and fun B.S. Taqueria is run by Chef Ray Garcia, who previously spent six years manning Fig in Santa Monica. The menu isn't extensive but it's smartly curated, with plenty of taco options and lots of veggie-friendly variations. The margaritas are notably good, as are the happy hour prices."

"In 2015, Chef Tin Vuong opened his second Little Sister, this outpost near Pershing Square downtown. One thing that makes the DTLA location stand out from the original Manhattan Beach Little Sister is that breakfast is served here in addition to lunch and dinner. (The breakfast menu includes dishes like Vuong's elevated take on congee—a popular rice porridge throughout Asia, Chinese-inspired savory donuts, banh mi, and pho.) But that doesn't make this Little Sister any less of a spot for lunch and dinner—head here when you're in the mood for good Southeast Asian food."

"This deeply under-the-radar shop, located on the second floor of a Chinatown office building, is more like a gallery than a boutique. You'll find an Opening Ceremony blouse, hung next to a vintage poster, a one-off book, and a Mended Veil necklace. They opened a second location downtown, known as Ooga Booga 2 or Ooga Twooga."

"COVID-19 update: Open for browsing. If you're looking for an incredibly long farm table, or a bed from an period home, look here. Everything here is insanely cool and patina'd, from the perfectly restored furniture to the truly one-of-a-kind finds. They've elevated store design and arrangement to an art, too, making this a fun place to browse. COVID-19 disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"COVID-19 Update: Open for takeout and delivery. Chef Kris Yenbamroong may not have any formal culinary training, but no matter. He learned how to cook in Bangkok and in the kitchen of his parents' long-standing Thai mainstay in West Hollywood, Talésai, which is now the home of Night + Market's first iteration. The Silver Lake location mimics the feel of devouring an out-of-this-world Pad Thai down an alley in Bangkok. The tables are low-slung and always crowded (this place is loud), the food is exquisite and (very) spicy, like grilled fatty pig collar and fried chicken wings bathed in rooster sauce. While the fried chicken sandwich is among LA's best, it's the thoughtful, all-natural wine list that draws us in over and over. COVID-19 Disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"COVID-19 Update: Open for pickup. Plan Check is primarily known for the Plan Check Burger (PCB), which pairs a juicy patty with their signature ketchup leather (it’s like ketchup-flavored fruit leather). With the burger hogging the spotlight, it’s easy to overlook the fact that the restaurant also serves what’s arguably one of the best fried chicken sandwiches in the city. The secret is that they cold smoke and brine the chicken before it’s fried—the perfectly crispy, flavorful result is served with pimento cheese, duck breast ham, and crunchy pickles. There are two other locations, on Fairfax and Downtown. COVID-19 Disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"Anya Fernald is a bit of a badass: Not only is she the co-founder and CEO of Belcampo Meat Co., which has quickly become the go-to purveyor of humanely-raised, sustainable meats, and poultry in California, she’s also a mom, cookbook author, and a master of open flame grilling. Go to her shops for whole-animal butchering (and the interesting, rare cuts of meat associated with it), seriously good hamburgers, and the best bone broth. There are also locations in Santa Monica and West Hollywood."

"COVID-19 Update: Open for pickup and delivery. The first thing to know about Scopa is that it’s massive. In addition to a sea of cafe tables there are shared banquettes, communal tables, and a stretch bar which is home to an extensive spirit offering (there’s a healthy wine list as well). They even have a private room upstairs, with a peek-a-boo window overlooking the main dining room. We suggest starting with one of the expertly curated Italian cold cut and cheeses plates before diving into the more substantial pastas and mains. The menu is packed with classic Italian dishes (lasagne, whole branzino) which Chef Antonia Lofaso (of Top Chef fame) executes flawlessly. This is also one of the few non-Italian bakery spots in town where you can get a decent cannoli. Plus, unlike many L.A. eateries, this one serves food until midnight on most evenings. COVID-19 Disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"Sister bakery/deli/café to the much-adored restaurant Gjelina, Gjusta literally does a little bit of everything. They also smoke their own fish, which means the cured and smoked mackerel, salmon, and trout—served open-face on fresh-baked bread or bialy—taste amazing. At the other end of the spectrum is the chicken parm: light, cheesy, and addictive. Seating indoors is limited, but we love tucking into plates of fresher-than-fresh California bountry at the scattered outdoor tables. "

"As the name suggests, a lot of glamorous silver-screen stars are buried here—but the cemetery has a second life. The beautiful grounds play host to outdoor movie screenings and some of the city’s best concerts."

"In one of the more ambitious remodels in the city’s recent history, the Ace transformed the United Artists theater into a huge pull for locals and visitors alike. While downtown L.A. is undergoing a greater Renaissance, this 1920s institution is inarguably one of its crown jewels. Besides hotel rooms, there’s the popular restaurant Best Girl, a coffee bar, and an Acne outpost just around the corner."

"COVID-19 Update: Open for delivery and pickup. Rose Cafe, a Venice standby since 1979, is breathing new life under the direction of chef Jason Neroni. While the interior has been updated, the space pays homage to it's long-time Venice Beach roots—local artists have decorated the walls with a mix of modern pieces and whimsical, historic, imagery of this rapidly-changing neighborhood. The space is vast, encompassing a soaring dining room, open-air patio, food market, bakery, and Verve coffee bar. The takeout counter—filled with tempting prepared foods—is a welcome addition for the time-strapped local who can't linger over their morning matcha and avocado toast. Speaking of toast, the bread here is a must-order. Other stand-outs: the cacio e pepe and the fire-roasted chicken. COVID-19 Disclaimer: We are working hard to keep our listings as up to date as possible (deliveries, outdoor dining, etc.), but given the evolving nature of local COVID-19 restrictions, we recommend double-checking the information in this guide with any business you plan on visiting. Also, please note that we have not vetted any businesses listed within our guides for their compliance with applicable safety regulations."

"As much a neighborhood hangout as a place to spend the night, the Line is home to some of K-town’s coolest spots, all under one roof. There’s Commissary, a sun-soaked, greenhouse-inspired restaurant famous for its weekend brunch buffet (shout-out to the prime rib carving station); Pot Lobby Bar for happy hour Moscow mules and old-fashioneds; and Break Room 86 for karaoke and dancing. The guest rooms, meanwhile, are unlike anything else in LA. Imagine cement walls with bursts of bright orange on pillows and furnishings (orange is thought of as a happy color in Korea), Mexican upholstered chairs, and floor-to-ceiling windows—it’s an industrial-cool vibe with a bright, cheerful atmosphere. Book a north-facing room for cinematic views of the Hollywood Hills."

"No one’s ever really attempted to make Indian food cool until brothers Nakul and Arjun Mahendro enlisted the help of their classically trained chef dad Pawan Mahendro to open their Indian gastropub, Badmaash. The menu here is devoted to both traditional and reimagined Indian dishes: chili-cheese naan, Punjabi fish-fry, chicken tikka poutine—an homage to the Mahendro’s Canadian roots—and our personal favorite, butter chicken. While the majority of the tiny two-story space is kept starkly industrial, there are several focal points throughout, like a brightly striped wall and a mural of a sunglasses-clad Ganghi."

"Overlooking the Hollywood Hills and crowned by Frank Lloyd Wright's Hollyhock House, built in the early ‘20s for oil heiress Aline Barnsdall, this park draws locals and tourists alike for art classes, outdoor movies, and Friday afternoon wine tastings."

"A hugely successful used books and record shop may seem like an anachronism but this shop keeps expanding. Partnering with local institutions like CalArts and Crossroads Cultural Center, there’s a comprehensive schedule of open mic nights, readings, and talks."

"This shop sits just a little bit north of La Brea's busiest shopping stretch (which seemingly welcomes a new boutique every week). You'll find designer Ian Paley's line of classic, heritage-style basics, along with pieces from Engineered Garments, Rydal Sports, and Garbstore x Reebok sneakers."

"Griffith Park is one of those spots where you think you’ll spend an hour and end up staying for the day. Complete with an observatory, a planetarium (there’s a live show every sixty to ninety minutes), loads of displays, and even more hiking (it sits on more than 3,000 acres, and offers fifty-three miles of trails), this draws a crowd from across the city. On weekends, it’s packed."