Escuela Taqueria

"The first day of school for any kid is mortifying. We don’t care how popular you were the year before or what kind of pounding puberty took to your face over the summer, the idea of walking back through those doors for another year was a complete horror show. Sure, there were old friends to see, but there were far more new ones to try to awkwardly make. Tack on the harder classes, new teachers, and a gym period you had to share with the 8th graders, and there was nothing remotely comfortable about it. Escuela, on the other hand, is a different story - every time we come back, we feel pretty great about it. Located on that stretch of Beverly you avoid because you want nothing to do with The Grove, Escuela is a place you probably frequented a few years ago and might have forgotten about - but it’s still as good as you remember. Yes, there might be those unsettling wooden shoes hanging from the ceiling, but the overall feel inside this warm little Mexican cantina can’t be beat. Want to come in on a casual first date? Solo lunchtime taco binge? Tuesday night friends dinner when you completely forgot to make a reservation? Escuela makes it work. There’s even a circular table in the corner that fits up to 13 people for your big birthday dinner or whenever you want to feel like King Arthur next. photo credit: Holly Liss Of course, none of this matters if the food is crap, but luckily it’s not. We aren’t going to say this is the most authentic or mind-blowing Mexican in town, but for all the reasons stated above, it doesn’t need to be. The tacos are good and affordable, the tinga tostada is excellent, and the housemade tortilla chips are addiction fuel. But let’s not forget the best part - it’s BYOB. And not the sh*tty LA version of BYOB where have to pay $20 only to be stared down by the waitstaff until you’re guilted into leaving. At Escuela, you can roll in with a pack of beer, a bag full of wine, or a handle of Tequila, and for $4 a person, they’ll happily open it and serve it to you. To be a fun, flexible, unpretentious, and still delicious restaurant everyone wants to hang out in is an extremely difficult feat. Escuela just makes it look easy. If only 7th grade could’ve been the same. Food Rundown Pork Rib Tacos Escuela has a very solid list of tacos, but it’s hard not to crown this baby the winner. The pork meat itself is excellent, and their homemade sweet chili sauce brings it home. Shrimp Tacos THIS JUST IN: Shrimp and chorizo taste good together, please everyone start cooking more of it. In the meantime, we’ll be over here binging on this. Chips And Guacamole We’re fully aware it’s pretty hard to fck up chips and guac, but Escuelas is better than most. The guacamole itself is solid enough, but we can’t get over how good their housemade tortilla chips are and neither will you. Chicken Tinga Tostada With a menu predominantly featuring tacos and burritos, it’s easy to pass over the small tostada section at the bottom. But don’t. Because this chicken tinga might be the best thing on the menu. Jamon And Queso Taco You definitely aren’t going to want to order this, but you should. Because it’s good. The crispy pancetta topped with spicy salsa verde makes this the most unique thing you can order here. Churros We don’t say this often, but you can skip the churros. They’re not a total bummer, but we prefer ours to be a little crispier, with a whole lot more cinnamon." - Brant Cox

"Most people will tell you the best tacos are off of a grimy truck... and they're right. But if you're in the mood for something a bit cleaner and amazingly delicious, these are the best tacos around (and perhaps the best Salsa ever). Try the crispy fish and anything they recommend (even if it sounds weird). And snag an aqua fresca." - One Long House

"In the crowded Beverly Grove scene, Escuela’s small space tends to get overlooked. But the cool, casual Mexican spot is still cranking out some fantastic, inexpensive tacos. They’ve expanded the menu now to include a full-service brunch on the weekends and a chicken tinga burrito we can’t get enough of. Oh, and it’s BYOB. Which might help you solve the mystery of those unsettling shoes hanging from the ceiling. Let us know if you figure it out." - brant cox

"Four letters - BYOB. That beautiful acronym alone is enough to get even your most frugal friend off his ass and into public, but at Escuela, you can tell everybody they’re getting some pretty solid Mexican food too. The move at this neighborhood spot is the pork rib tacos, the shrimp tacos, and all the chips and guac the party can handle. Despite being a rather small place, the atmosphere is always festive and there’s a massive round table in the corner that seats up to 13 people." - brant cox

"One of our favorite neighborhood spots in the Fairfax area, Escuela is open every day from 11am - 11pm. These aren’t the best tacos in town, but we don’t care. They’re still good, and the laid-back atmosphere inside is ideal for a quick 4pm drop-in. We love a good taco truck as much as the next person, but sometimes it’s nice to step into some AC, pop a squat, and watch the fools try to make their way down Beverly at rush hour." - brant cox