Hatchet Hall

"Open for takeout, delivery, and limited patio seating. This Southern-leaning restaurant in Culver City has everything you need to console your love-related woes - an excellent cocktail menu, a huge patio (converted from their old parking lot), and a plate of country ham you’ll be thankful to not have to share with anyone. Chopped steak tartare comes with fried pacific oysters, horseradish, and a parsley garnish. Sour milk cornbread is slathered with cultured butter and honey. And did we mention that excellent cocktail menu? The “Hot For Todd” is a festive concoction that’s made with bourbon, apple spice, lemon, honey, and hot water, and the “Juárez” is filled with mezcal, bianco vermouth, and pamplemousse. You should know that the service has changed up a bit here - patio dining is now walk-in only." - kat hong

"Hatchet Hall is a restaurant where sharing isn’t just a suggestion—it’s a requirement. From savory shaved country ham to white cheddar cornbread topped with an ice cream scoop of butter, the food at this Southern-leaning spot is so hearty and stick-to-your-ribs delicious that small plates are the only way you’re going to get through it. The space can best be described as barnyard gothic, and there’s a secret bar—appropriately called Old Man Bar—hidden in the back, just in case you need another reason to check this place out." - brant cox, sylvio martins, nikko duren, garrett snyder

"With an expansive outdoor patio, charming indoor dining room, and a Southern-inflected menu, Hatchet Hall remains a solid Westside dining option for dinner and brunch. The restaurant, owned by Louie and Netty Ryan, has seen several chefs come and go throughout its nearly decade-long run including Brian Dunsmoor and Wes Whitsell but the menu continues to deliver with crowd-pleasing hits like the cast iron cornbread, loaded baked potato gnocchi, and rabbit schnitzel. — Cathy Chaplin, senior editor" - Matthew Kang, Eater Staff

"Finally, Mar Vista now has a neighborhood bar that is not just known for a great happy hour. Hatchet Hall is open til 2am and features a fantastic food menu, stellar oyster bar and a cocktail menu that'll satisfy both the Sex And The City crowd and your alcoholic grampa. The newly renovated space feels like a cross between grandma's lake house, a hunting lodge, and a victorian country home. Be sure to hang out in the back room for late night stiffies and grub, where the "playlists" are straight vinyl all night long." - Italic Studio

"One of our favorite Southern places in the city, Hatchet Hall is offering all the sides you need to complement whatever large meat you choose to roast this Christmas. Each order includes sides for four people ($135), and includes potato yeast rolls, rutabaga mash, baked cream corn, candied yams, and more. You can also add on a butcher box or cornbread kit, if you’re looking to supplement with some at-home cooking. Order online - orders are by 12/18 for pick-up on 12/23 or 24." - brett keating