"Open for takeout, delivery, and limited patio seating. This Southern-leaning restaurant in Culver City has everything you need to console your love-related woes - an excellent cocktail menu, a huge patio (converted from their old parking lot), and a plate of country ham you’ll be thankful to not have to share with anyone. Chopped steak tartare comes with fried pacific oysters, horseradish, and a parsley garnish. Sour milk cornbread is slathered with cultured butter and honey. And did we mention that excellent cocktail menu? The “Hot For Todd” is a festive concoction that’s made with bourbon, apple spice, lemon, honey, and hot water, and the “Juárez” is filled with mezcal, bianco vermouth, and pamplemousse. You should know that the service has changed up a bit here - patio dining is now walk-in only." - kat hong
