"With an expansive outdoor patio, charming indoor dining room, and a Southern-inflected menu, Hatchet Hall remains a solid Westside dining option for dinner and brunch. The restaurant, owned by Louie and Netty Ryan, has seen several chefs come and go throughout its nearly decade-long run including Brian Dunsmoor and Wes Whitsell but the menu continues to deliver with crowd-pleasing hits like the cast iron cornbread, loaded baked potato gnocchi, and baked oysters. — Cathy Chaplin, senior editor" - Eater Staff, Matthew Kang