B.S. Taqueria

Mexican restaurant · Downtown Los Angeles

B.S. Taqueria

Mexican restaurant · Downtown Los Angeles

514 7th St, Los Angeles, CA 90014

Highlights

A vibrant cantina in DTLA, this taco haven serves up unique flavors like clam & lardo in a lively setting with fresh guac and creative cocktails.

514 7th St, Los Angeles, CA 90014 Get directions

google.com

$$ · Menu

@goop

"The bright and fun B.S. Taqueria is run by Chef Ray Garcia, who previously spent six years manning Fig in Santa Monica. The menu isn't extensive but it's smartly curated, with plenty of taco options and lots of veggie-friendly variations. The margaritas are notably good, as are the happy hour prices."

The Los Angeles Hipster Guide

View Postcard for B.S. Taqueria

@eater

"BS Taqueria is closing for good this weekend, ending its Downtown run (for now) on Saturday night. Stop through for one last taco, as Ray Garcia and the gang decide where to potentially put the restaurant next." - Farley Elliott

LAX Seeks Dozens of New Restaurant Operators Across Multiple Concourses - Eater LA

View Postcard for B.S. Taqueria

@eater

"Chef Ray Garcia’s popular Downtown taco operation B.S. Taqueria is set to close in April. The restaurant has been praised for its modern Mexican-American cuisine, with notable recognition from the late Jonathan Gold in 2015. Despite the closure, there are plans to relocate and continue operations elsewhere." - Farley Elliott

Celebrated Downtown Modern Mexican Restaurant B.S. Taqueria to Close in April - Eater LA

View Postcard for B.S. Taqueria

@eater

"The more casual little sister restaurant to Broken Spanish, B.S. Taqueria offers both a classic margarita and spins like the Oaxacan Bramble, built with mezcal, seasonal fruit, and habanero. Soak it all up with a smattering of tacos swaddled in housemade tortillas, and one is nearly guaranteed an exceptional night out." - Crystal Coser

Where to Sip Summertime Margaritas in Los Angeles - Eater LA

View Postcard for B.S. Taqueria

Doris Yee

Google

Great guac and fresh chips. Make a reservation. I had the mushroom and garlic taco - filling and delightful. Wonderful purple tortilla handled with care. My husband and I ordered the classic margarita and Oaxacan bramble - both made wonderfully (and we are picky with cocktails).

Roberto V

Google

Small space, big flavor! Party of 4 on a Monday night. We tried almost every taco on the menu, 2 of 3 desserts 3 different drinks for a whopping total of $200 It's a bit overpriced for the amount of protein. In the tacos and size. The flavor is authentic and distinct. Presentation is basic, nothing fancy. We really wanted to try the tlayudas,, only to be told they DIDNT HAVE BEANS! at a Mexican restuarant! Haha I asked for it without it or a substitute and she denied it...so was disappointed, since it was one of the things I really wanted to try. Not sure if I'll be coming back unless theres a special or new menu.

Pooja Vaid

Google

Delicious food! It can be a little spicy but make sure to inform them at the start of the meal if you would prefer to have a milder heat.

Ricardo Gonçalves

Google

Had high expectations about this place. We couldn't afford Broken Spanish, it's sister restaurant, decided to come here. Ridiculous price per taco, although they were good they weren't outstanding. Overall, not good value for money.

Eats More Fun

Google

The Damage (no drinks): $35-45 for two Hip cantina style eatery in DTLA serving interesting tacos and Mexican fare. Some flavors are hit and miss but we liked the Lemon Chicken Chicharrones ~~TRY😍: // Churros // Lemon Chicken Chicharrones ~~OKAY🙂: // Carne Asada Tacos // Carnitas Tacos // Cauliflower al Pastor Tacos Follow us at IG: eatsmorefun

Eric Young

Google

The space is really cool, with a great vibe.. the service was great. Our waiter was attentive without being overbearing. So I tried the tacos, carnitas, shrimp and carne asada. Pass on the tacos! Except for the shrimp taco, the others were filled with lots of what I call filler.. this place has a lot of great reviews. So I'm assuming they've not tried the tacos. Save room for dessert, because the tres leches is why this place has three stars.. the true winner of the night..

Shaniece Degazon

Google

Bit pricy but worth it. The baja fish tacos were so filling and zesty with perfect spice and cream seasoning. You are able to watch the chef make the tacos in the open kitchen. Baja fish tacos are $7 a pop. I had two. And you get charged for healthy staff health insurance on bill as well. Which was 0.78 cents on my bill. I had the paloma tequila drink which was 🔥🔥🔥🔥🔥. Overall it was a above and beyond mexican experience. I would return if im in town. Parking lots available or take the bus. And close to staple center. Total bill $29.32.

Erick Rivera

Google

Really good food....some may say pricey but everything in downtown LA is pricey...ceviche tostada is shown here with the side of chips and beans... My friend got the taco,corn and chips with guacamole.....it actually filled me up even though I didn’t think it would.