Cerveteca Culver City

One order of meatless nachos and one breakfast burrito: "That's $29.90." What the heck dude? You're not even a sit down restaurant and you're charging that? The $15 bkfast burrito had stale bacon and a dry tortilla. OK, ok, it tasted fine and was sizable. You can't really screw up a bkfast burrito. As for the $12 nachos? Man, why are you jamming it all into a burrito container a la Taco Bell? Half of the chips were busted up and the guac was a little brown. I went there around 7:30pm and it just seemed like all of the ingredients in everything I ate were sitting out in the open since 11am.

I have had this place many times over the years and it’s normally good but had an awful takeout order last night. There was a string in my shrimp burrito. Also, the size of the xtra large guacamole is absurd. It is offensively small for $7.

The house-made chorizo was delicious and using tater tots didn't make the burrito feel like it was filled with potatoes like other breakfast burritos. The salsa selection was good and the medium was the best. It was smokey and had just enough punch. We also tried the cream and caramel churros. The cream was outstanding but watch out for how hot the fillings get.

I have a love/hate relationship with this place. I regularly order their breakfast burritos for delivery or take out on mornings after fun, late nights out. When they get it right, it’s SOOOOOO good. But unfortunately, there’s a 50/50 chance it turns out not great. The Madre sauce is a delicious, creamy hot sauce concoction that comes in a tiny plastic to-go cup. Definitely not enough for an entire burrito. You need 2 min. Whenever we order delivery, no matter what we say or do, we often get less than 1 sauce for each burrito. We put it in the notes. We order and pay for extra that never comes. We’ve called after placing the delivery order and asked them to make sure we get 2 for each burrito. Nothing works. So we’ve been doing pick up now so we can get the 2 ramekins required for each burrito. On to the burrito itself: If you don’t ask, the don’t thoroughly mix the filling. You end up with egg on one end, potato in the middle, and a clump of bacon and a small glob of beans in the last few bites. So we always include that in our instruction and again it’s 50/50 that it’ll happen. All the ingredients are super tasty (why we keep coming back + that sauce) but in a burrito all the fillings should be evenly distributed throughout so each bite is varied and delicious. The worst part is half the time the burrito is poorly wrapped and doesn’t hold together. The whole allure of a burrito is being it being a hand held pocket of yum. The attached pics are of my latest burrito. There’s a huge gash on one side and the other shows that all the ends are just mushed together and not expertly wrapped. I had to eat it on a plate with a fork and knife because everything just fell out. I keep going because it’s close and when it’s good, it’s really good.

Small open-air restaurant with plenty of seating. Their burrito wad delicious, and their mama's salsa and habanero salsa added the right kick to my liking. I washed this down with a bottled mexican coca cola and baam, instant bliss. Stop by if you are in the area.

Pretty decent, low key taco spot with classic and specialty Mexican food. I got the chicken tinga, grilled salmon skin, and shrimp tacos. The chicken tinga was the best, very juicy, and would get again as a bowl. The grilled salmon was a bit dry, and the shrimp was decent but not memorable. All were great, the spicy green salsa really made all the flavors pop. It’s a great place if you’re in the mood for something casual, quick, and no-fuss. Would recommend.

Very chill, very good and quick food. All outdoor seating, it's more like a walk up order place and sit wherever you can. But it's really good, so worth it.

Tried the breakfast burrito with chorizo and one with bacon. Tortillas are made in house and the mix of eggs, potatoes, and meat was good. I think the chorizo at Blueys is better but I have no complaints here. I want to go back for lunch to try a LA street dog