BADMAASH Downtown LA

"Downtown’s Bollywood-meets-pop-art gastropub serves modern takes on Indian classics. Founded by chef Pawan Mahendro and sons Nakul and Arjun, Badmaash translates to “naughty,” with a menu that reflects both the brothers’ Indian heritage and childhood in Toronto with dishes like chicken tikka poutine." - Eater Staff

"DTLA restaurants have a well-earned reputation for being productions: long waits, aggressive themes, dress codes, and mandatory valet. Then there’s Badmaash, the fantastic Indian restaurant on the north end of downtown that’s as low-maintenance as they come. The food is affordable, the modern space is easy to get in and out of, and its slightly remote location makes street parking a possible reality. Ordering the tikka masala poutine is a non-negotiable." - jess basser sanders, brant cox

"This plucky, modern Indian restaurant debuted in 2013 on a quiet block of Downtown, bringing a Toronto-style swagger and artsy vibe to the Civic Center. Brothers Nakul and Arjun Mahendro, along with father Pawan Mahendro, serve up playful plates of chicken tikka poutine (a nod to their Toronto roots), fried chicken with paprika masala and serrano cream, and chili cheese-stuffed naan." - Virali_Dave, Eater Staff

"Badmaash opened downtown over a decade ago and is still the most popular Indian restaurant in the neighborhood. And it’s no mystery why—the food is fantastic. With a menu that features dishes like chicken tikka poutine, chili cheese naan, and masala potato fries, this isn’t strictly traditional Indian food, but it’s also pretty different than anything else you can get around town. Plus, the Historic Core dining room is fun, breezy, and works well for a casual pre-show dinner." - brant cox, nikko duren, sylvio martins

"This plucky, modern Indian restaurant debuted in 2013 on a quiet block of Downtown, bringing a Toronto-style swagger and artsy vibe to the Civic Center. Brothers Nakul and Arjun Mahendro, along with father Pawan Mahendro, serve up playful plates of chicken tikka poutine (a nod to their Toronto roots), fried chicken with paprika masala and serrano cream, and chili cheese-stuffed naan." - Virali_Dave, Eater Staff