Night + Market Song

"Even after all these years, it's still a party practically every night at Night + Market. The restaurant serves a wide range of classics like pad thai and papaya salad, plus more unique dishes including a catfish tamale and a grapow Crunchwrap Supreme with khao soi queso, crema, lettuce, and tomato. The menu comes with strict instructions for dining in as well, with a note reading: “It’s always appropriate to order a bottle of wine,” in a bold red font. That’s for the best since their wine menu is extensive and excellent. Night + Market also operates two other locations across Los Angeles in West Hollywood and Venice." - Rebecca Roland

"This West Hollywood original has become one of the most recognizable restaurants in the city with locations in both Silver Lake (Song) and Venice (Sahm). One could argue that the crispy rice salad and fried chicken sandwich are the signature dishes here - and they might be right - but the khao soi needs to be in the conversation. N+M actually has two versions on their menu, the mushroom and tofu-filled khao soi jay and the khao soi neaua, which comes with braised short rib. Both are excellent, but we prefer the khao soi jay as its umami flavor matches up perfectly with the dark and earthy broth. That said, go for the version with the tender braised short rib if you’re looking for something a bit more savory." - brant cox, nikko duren

"Night + Market, famous for its Thai street food, was another highlighted venue at The Bear’s premiere." - Ashok Selvam

"Night + Market Song is the second location for owner / chef Kris Yenbamroong. Different from their original WeHo spot, Song keeps their casual vibe but cooks up unapologetic spicy Northern Thai cuisine. A food adventure awaits here for Thai cuisine beginners and Thai food veterans. It's like fireworks for your mouth! (Lunch menu photo: Thai Boxing Chicken + Grapow Khai Dow)" - Presshaus LA

"Night + Market’s three locations (Silver Lake, Weho, and Venice) will all offer what they’re calling a Thai-Chinese-American Christmas Eve feast, that includes dim sum with salmon caviar, roast duck spring roll, pineapple shrimp fried rice, orange chicken, and more for $60 per person (minimum two). They’ve also got a vegan option. Order online for 12/24 pick-up." - brett keating