Laura Kim's Guide To Seoul

"Try the: Samgyetang stewed with fresh young chicken and ginseng."

"Try the: Omakase."

"Try the: Kalguksu."

"Try the: Bibimbap."

"Try the: Beef Sanjeok."

"Try the: Gim-bugak."

"Try the: Korean beef tenderloin."

"Try the: Vegetarian bulgolgi."

"Try the: Gamja-boribab."

"Try the: Croaker stuffed dumpling served with croaker stock."

"Try the: Pyogo mushrooms."

"Try the: Spaghetti with snow crab, green onion, tomato and shichimi."

"Try the: Hanwoo."

"Try the: Burdock bark."

"Tourist hotspot."

"One Stop Shop."

"Traditional Foodie Tour."

"Modern meets Tradition."

"Local Hangout."

"High End Designer Shop."

"Conceptual Boutique."

"One of 5 Palaces built during the Joseon Dynasty, Gyeongbokgung Palace is one place you can't miss."

"Visiting this 600 year old Korean village feels like a portal to another world."

"Korea's first specialist photography museum."

"An open museum where traditional art meets contemporary art."

"The National Museum houses exhibitions of modern and contemporary Korean art."

"Stop by for a facial at the Sulwhasoo Spa where the intoxicating oil perfumes will take you on a spiritual journey."

"Designed after a traditional Korean kiln, this warm space features curve hugging brick walls, making it a cozy place to get a much-needed spa treatment."