MOSU Seoul

Fine dining restaurant · Pil-dong

MOSU Seoul

Fine dining restaurant · Pil-dong

8

4 Hoenamu-ro 41-gil, Yongsan District, Seoul, South Korea

Photos

MOSU Seoul by null
MOSU Seoul by ELLE
MOSU Seoul by 50 BEST
MOSU Seoul by null
MOSU Seoul by null
MOSU Seoul by null
MOSU Seoul by null
MOSU Seoul by null
MOSU Seoul by null
MOSU Seoul by null
MOSU Seoul by null
MOSU Seoul by null
MOSU Seoul by null
MOSU Seoul by null
MOSU Seoul by null
MOSU Seoul by null
MOSU Seoul by null
MOSU Seoul by null
MOSU Seoul by null
MOSU Seoul by null
MOSU Seoul by null
MOSU Seoul by null

Highlights

Mosu is set to return even better, promising an unforgettable Michelin-star dining experience with creative flavors and impeccable service.  

Featured on Michelin
Featured in Eater
Featured in Conde Nast Traveler

4 Hoenamu-ro 41-gil, Yongsan District, Seoul, South Korea Get directions

google.com
@mosuseoul

₩100,000+

Reserve

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4 Hoenamu-ro 41-gil, Yongsan District, Seoul, South Korea Get directions

+82 2 6272 5678
google.com
@mosuseoul

₩100,000+

Reserve

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reservations required

Last updated

Mar 13, 2025

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@michelinguide

"[Temporarily closed due to restaurant moving issue.] When Chef Sung Anh moved his Mosu San Francisco to Seoul, he wanted to bring a different kind of diversity to the table. Different as the food may be, Anh continues to do what he does best, highlighting the subtle nuances of seasonal produce on a plate. Burdock bark, the signature dish, features a single burdock chip prepared by coating a thinly shaved sheet of burdock root with syrup, dehydrating it, and repeating the process several times to render it supremely crisp. Enhance your dining experience with the wine pairings." - Michelin Inspector

Mosu
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@cntraveler

"Seoul has you covered with Michelin-starred restaurants like Mosu, which artfully present contemporary cuisine through a Korean lens."

Where to Eat, Stay, and Play in Seoul
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@eater

"Chef Sung Ahn opened Mosu San Francisco in 2015 and was awarded a Michelin star the following year for innovative dishes that built on his career in Japanese and French kitchens. But in 2017, Ahn closed the restaurant and permanently relocated back to his motherland to open Mosu Seoul, where he surprised guests with elegant dishes that creatively interpret Korean ingredients, like burdock tarte tatin, almond tofu, and hearth-grilled hanwoo. The high-ceiling space is cozy, the service is top-notch, and the prestigious wine program, handled by award-winning sommelier Jinbeom Kim, is the finest in Korea. It didn’t take long for Mosu to return to the Michelin Guide at its new location, attaining two stars in 2020." - Matty Kim

The 38 Best Restaurants in Seoul, South Korea - Eater
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@ellemagazine

"Try the: Burdock bark."

Laura Kim's Guide To Seoul
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@theworlds50best

"Rank: #67"

Asia's 51-100 Best Restaurants 2021: Mainland China & Korea
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