MOSU Seoul

Fine dining restaurant · Pil-dong

8

@michelinguide

"Chef Ahn Sung-jae moved his Mosu San Francisco to Seoul, and his cuisine continues to highlighting the subtle nuances of seasonal produce on a plate. Not-to-be missed dishes include “burdock bark” which features a single burdock chip that is extremely crispy, thanks to several repetitions of the coating and dehydrating processes." - Mandy Li

MICHELIN Guide Seoul 2019 Selection

4 Hoenamu-ro 41-gil, Yongsan District, Seoul, South Korea Get directions

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@mosuseoul

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