Mingles offers a cozy, modern setting infused with traditional Korean vibes, where creative dishes shine with fresh ingredients and attentive service.
"A Michelin-starred restaurant led by chef Kang Min-goo, offering a creative fusion of Western and Korean cuisine. Known for its seafood tasting menu and temple food influences."
"Critically acclaimed restaurant Mingles shows the future of contemporary Korean dining. For a decade, chef Mingoo Kang’s innovative style — applying modern techniques and ingredients to Korean tradition — has continued to redefine the possibilities of the cuisine. From the warm, minimalist wooden interior to beautiful serveware created by local craftsmen, Mingles feels modern and traditional at the same time. The unconventional beverage program, which marries wines and Korean liquors, also elevates the experience." - Matty Kim
"Mingles, led by chef and owner Mingoo Kang, was ranked number 44 and focuses on cooking the food of his heritage." - ByPervaiz Shallwani
"Chef Kang Min-goo's keen eye for detail shines in Mingles, from the ceramic ware that highlights the beauty of Korean cuisine to the warm luxury of empty space apparent in the interior design. From the beginning, Kang has marched to the beat of his own drum, breaking down barriers by marrying the old with the new, but always with a deep respect for tradition. His journey and evolution continues, with dishes like Abalone and Cabbage Seon and Fish Mandu showcasing the creativity of the chef and his talented team." - Michelin Inspector
"Mingles artfully present contemporary cuisine through a Korean lens."
