Mingles
Korean restaurant · Apgujeong-dong ·
Innovative Korean fine dining blending tradition and modernity.
Innovative Korean fine dining blending tradition and modernity.
"Ranked No. 29 on the 2025 World’s 50 Best Restaurants list." - Erin DeJesus
"Critically acclaimed restaurant Mingles shows the future of contemporary Korean dining. For a decade, chef Mingoo Kang’s innovative style — applying modern techniques and ingredients to Korean tradition — has continued to redefine the possibilities of the cuisine. From the warm, minimalist wooden interior to beautiful serveware created by local craftsmen, Mingles feels modern and traditional at the same time. The unconventional beverage program, which marries wines and Korean liquors, also elevates the experience. Must-try dish: When it comes to dessert, go for the Jang Trio, chef Kang’s signature since the restaurant’s first year." - Matty Kim
"Chef Kang Min-goo's keen eye for detail shines with warm minimalism takes center stage at Mingles, where the interior design highlights the understated elegance of Korean aesthetics. Complementing this ambiance are exquisite tableware and decor crafted by Korean artisans, further enhancing the refined charm of traditional Korean cuisine. From the beginning, Kang has marched to the beat of his own drum, breaking down barriers by marrying the old with the new, but always with a deep respect for tradition. His journey and evolution continues, with dishes like Abalone and Cabbage Seon and Fish Mandu showcasing the creativity of the chef and his talented team." - Michelin Inspector
"A Michelin-starred restaurant led by chef Kang Min-goo, offering a creative fusion of Western and Korean cuisine. Known for its seafood tasting menu and temple food influences."
"A Seoul restaurant led by Mingoo Kang that entered the list at number 44; after years cooking abroad, the chef shifted from pursuing European fine dining to embracing and elevating his country’s culinary heritage." - ByPervaiz Shallwani