2 Postcards
At Gogung in Insadong, dive into delicious bibimbap served in hot stone bowls, perfect for mixing flavors after a day of shopping in the bustling area.
"Korean for mixed rice , the simple yet satisfying dish bibimbap was conceived as a way to use leftover side dishes before the New Year started. At locations in busy Myeongdong and Insadong, Gogung specializes in the Korean staple, serving it in a bowl of hot rice covered with seasoned vegetables and tangy gochujang (red chili paste). Diners can top the dish with a fried egg, sliced raw beef, or seafood, then mix all the ingredients together, adding their preferred amount of spice and seasoning. If you want to try Gogung’s signature dish, order the Jeonju Dolsot bibimbap , which comes in a sizzling stone bowl that nicely crisps the bottom layer of rice."
Dana
D K
Sumol
KC Lim
Fitrina Lim
Jack Tan
SY C.
Yohan Ling
Dana
D K
Sumol
KC Lim
Fitrina Lim
Jack Tan
SY C.
Yohan Ling